Atta Halwa - Kada Prasad(Updated)

Atta Halwa – Kada Prasad

Atta Halwa is a traditional Indian breakfast dish made from wheat flour. It is a type of porridge made by cooking wheat flour in water or milk until it becomes thick and creamy. Atta ka Halwa is often sweetened with sugar and flavored with spices such as cardamom and saffron or nuts such as almonds or pistachios.

It is a healthy, filling breakfast option that is easy to make and enjoy hot. This Atta halwa is a melt-in-mouth and tastes incredible. Not only for breakfast but can be enjoyed any time of the day or with any meal.

This Atta Halwa recipe is also the quickest to get, in 15 minutes, with only three ingredients readily available in the pantry.

There are several traditional Indian desserts recipe prepared mainly during the festival seasons and offered as prasad. Atta Ka Halwa, or wheat halwa, is one such halwa; Whether a special occasion, a festive celebration, or just another day, this halwa is apt to add some sweetness to your day.

Just look at a few points to make a perfect Atta halwa recipe.

  • Refrain from compromising on the ghee; the halwa may turn sticky and differ in taste and texture.
  • Always roast the wheat flour very well on a low flame; else, the wheat flour may burn due to medium or high flame, or you may get the raw smell of wheat flour if under-roasted. 
  • The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
  • A perfect halwa is when the mixture releases the ghee after adding sugar. 
  • Add 1 tbsp of rava or suji before adding wheat flour and roast until it changes color slightly to get some texture, as the atta ka halwa is very soft and smooth and melts in the mouth. This is an optional step.

The halwa tastes delicious and is best if served hot. However, if your refrigerator has leftover halwa, remember to heat it. You can always add little water to heat up if the halwa was a refrigerator for a long time. The results will be the same as fresh halwa. Always preheat the halwa on the gas top and not microwave it for good results.

The recipe for atta halwa is similar to the famous halwa called Kada Prasad, served in gurudwaras. This atta halwa recipe results in soft and moist textured halwa, the same as Kada Prasad; the only difference is the dry fruits are not added to the Kada Prasad.

Follow the step-step instructions and photos, and watch the video for the atta ka halwa recipe in Hindi or Kada prasad recipe in Hindi.

Finally, You can also explore our other collections:

Indian Rice RecipesVegetable Rice, Meethe Chawal, Sama Rice, Spinach Corn Rice.

Indian Lunch RecipesPanchmel Dal, Aloo Matar Recipe, Besan ki Sabzi, Aloo Methi Paratha.

Indian Snacks RecipesPudina Pakora, Onion Samosa, Besan Sev, Tikha Gathiya, Garlic Potato Wedges.

Indian Fasting RecipesFarali Pattice, Farali Dhokla, Layered Coconut Barfi.

Eggless Baking RecipesEggless Kaju Pista Cookies, Eggless Sesame Cookies, Kesar Pista Nankhatai.

Indian Breakfast RecipesBaked Beans Indian Style, Masala Upma, Easy Sprouted Moong Paratha.

Indian Dessert RecipesSev Barfi, Badam Coconut BarfiPeanut Cashew Kesar BarfiGulkand Chocolate Mithai.

Recipe Video

Recipe Card

Atta Halwa – Kada Prasad(Updated)

Atta Halwa is a traditional Indian breakfast dish made from wheat flour. It is a type of porridge made by cooking wheat flour in water or milk until it becomes thick and creamy. Atta ka Halwa is often sweetened with sugar and flavored with spices such as cardamom and saffron or nuts such as almonds or pistachios.
It is a healthy, filling breakfast option that is easy to make and enjoy hot. This Atta halwa is a melt-in-mouth and tastes incredible. Not only for breakfast but can be enjoyed any time of the day or with any meal.
This Atta Halwa recipe is also the quickest to get, in 15 minutes, with only three ingredients readily available in the pantry.
There are several traditional Indian desserts recipe prepared mainly during the festival seasons and offered as prasad. Atta Ka Halwa, or wheat halwa, is one such halwa; Whether a special occasion, a festive celebration, or just another day, this halwa is apt to add some sweetness to your day.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian
Keyword: atta halwa, atta halwa recipe, atta ka halwa, atta ka halwa kaise banate hai, atta ka halwa recipe in hindi, kada prasad, recipe for atta halwa, wheat halwa
Servings: 4 servings

Ingredients

  • 1 cup Wheat flour
  • 1 cup Melted Ghee
  • 1 cup Sugar
  • 2 cups Water
  • ½ tsp Cardamom powder
  • Nuts for garnishing

Instructions

  • Add 1 cup of melted ghee to a pan and let the ghee heat up.
  • Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
  • Roast on a low flame until the mixture turns golden brown.
  • The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
  • Gradually add 2 cups of water, stirring continuously.
    Tip*- Do not add water at once; the mixture is hot and may overspill from the pan.
  • Stir and cook until the mixture absorbs the water.
  • Add 1 cup of sugar and mix well.
  • Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar.
  • Add ½ tsp of cardamom powder and mix all the ingredients well.
  • A perfect halwa is when the mixture releases ghee at the end.
  • Garnish with some nuts and enjoy hot.

How to make Atta Halwa at home Step by Step Photos

  1. Add 1 cup of melted ghee to a pan and let the ghee heat up.
    atta halwa recipe
  2. Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
    recipe for atta halwa
  3. Roast on a low flame until the mixture turns golden brown.
    atta halwa recipe in hindi
  4. The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
    atta ka halwa recipe
  5. Gradually add 2 cups of water, stirring continuously. Tip*- Do not add water at once; the mixture is hot and may overspill from the pan.
    atta ka halwa
  6. Stir and cook until the mixture absorbs the water.
    atta ka halwa kaise banate hai
  7. Add 1 cup of sugar.
    kada prasad
  8. Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar
    kada prasad recipe
  9. Add ½ tsp of cardamom powder and mix all the ingredients well.
    wheat flour halwa recipe
  10. A perfect halwa is when the mixture releases ghee at the end.
    how to make atta halwa
  11. Garnish with some nuts and enjoy hot.
    atta halwa

FAQS

How to make atta halwa like gurudwara?

The atta halwa is the quickest to make, in 15 minutes, with only three ingredients readily available in the pantry.
– Add 1 cup of melted ghee to a pan and let the ghee heat up.
– Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
– Roast on a low flame until the mixture turns golden brown.
– The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
– Gradually add 2 cups of water, stirring continuously. Do not add water at once; the mixture is hot and may overspill from the pan.
– Stir and cook until the mixture absorbs the water.
– Add 1 cup of sugar and mix well.
– Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar.
– Add ½ tsp of cardamom powder and mix all the ingredients well.
– A perfect halwa is when the mixture releases ghee at the end.

Is atta halwa good for cold and cough?

The atta halwa is delicious and makes a perfect dessert recipe. Yes, it is suitable and cures colds and coughs. It is ideal to have it when you have a dry throat and are recovering from a cold.

What are the ingredients to make an atta ka halwa recipe?

Atta Halwa is a type of porridge made by cooking wheat flour in water or milk until it becomes thick and creamy. Atta ka Halwa is often sweetened with sugar and flavored with spices such as cardamom and saffron or nuts such as almonds or pistachios – a 15-minutes recipe; with only three ingredients readily available in the pantry.
To make a perfect halwa, wheat flour, sugar, and clarified butter(ghee) should be taken in equal quantities. The ratio of water or milk to wheat flour should be 2:1.

Is atta halwa healthy?

The atta halwa has wheat flour, sugar, and clarified butter (ghee). Eating this halwa is healthy, as ghee has many health benefits. Since sugar is added, it is not advisable to eat every day.

Can I add semolina or rava to make atta halwa?

Add 1 tbsp of rava or suji before adding wheat flour and roast until it changes color slightly to get some texture, as the atta ka halwa is very soft and smooth and melts in the mouth.

Conclusion

In this atta halwa – Kada Prasad recipe, we have shared how to make a recipe for atta halwa similar to the Kada Prasad, served in Gurudwaras—this atta halwa is delicious, soft, and moist textured halwa, like Kada Prasad. We have also shared tips and tricks to make perfect halwa at home. You can try it at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time. 

Previous articleEasy Gajar Ki Barfi, Indian Recipes(Updated)
Next article15 minutes Dates Ladoo Recipe(Updated)

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here