Atta Halwa – Kada Prasad
Atta Halwa is a traditional Indian breakfast dish made from wheat flour. It is a type of porridge made by cooking wheat flour in water or milk until it becomes thick and creamy. Atta ka Halwa is often sweetened with sugar and flavored with spices such as cardamom and saffron or nuts such as almonds or pistachios.
It is a healthy, filling breakfast option that is easy to make and enjoy hot. This Atta halwa is a melt-in-mouth and tastes incredible. Not only for breakfast but can be enjoyed any time of the day or with any meal.
This Atta Halwa recipe is also the quickest to get, in 15 minutes, with only three ingredients readily available in the pantry.
There are several traditional Indian desserts recipe prepared mainly during the festival seasons and offered as prasad. Atta Ka Halwa, or wheat halwa, is one such halwa; Whether a special occasion, a festive celebration, or just another day, this halwa is apt to add some sweetness to your day.
Just look at a few points to make a perfect Atta halwa recipe.
- Refrain from compromising on the ghee; the halwa may turn sticky and differ in taste and texture.
- Always roast the wheat flour very well on a low flame; else, the wheat flour may burn due to medium or high flame, or you may get the raw smell of wheat flour if under-roasted.
- The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
- A perfect halwa is when the mixture releases the ghee after adding sugar.
- Add 1 tbsp of rava or suji before adding wheat flour and roast until it changes color slightly to get some texture, as the atta ka halwa is very soft and smooth and melts in the mouth. This is an optional step.
The halwa tastes delicious and is best if served hot. However, if your refrigerator has leftover halwa, remember to heat it. You can always add little water to heat up if the halwa was a refrigerator for a long time. The results will be the same as fresh halwa. Always preheat the halwa on the gas top and not microwave it for good results.
The recipe for atta halwa is similar to the famous halwa called Kada Prasad, served in gurudwaras. This atta halwa recipe results in soft and moist textured halwa, the same as Kada Prasad; the only difference is the dry fruits are not added to the Kada Prasad.
Follow the step-step instructions and photos, and watch the video for the atta ka halwa recipe in Hindi or Kada prasad recipe in Hindi.
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Table of Contents
Recipe Video
Recipe Card
Atta Halwa – Kada Prasad(Updated)
Ingredients
- 1 cup Wheat flour
- 1 cup Melted Ghee
- 1 cup Sugar
- 2 cups Water
- ½ tsp Cardamom powder
- Nuts for garnishing
Instructions
- Add 1 cup of melted ghee to a pan and let the ghee heat up.
- Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
- Roast on a low flame until the mixture turns golden brown.
- The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
- Gradually add 2 cups of water, stirring continuously.Tip*- Do not add water at once; the mixture is hot and may overspill from the pan.
- Stir and cook until the mixture absorbs the water.
- Add 1 cup of sugar and mix well.
- Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar.
- Add ½ tsp of cardamom powder and mix all the ingredients well.
- A perfect halwa is when the mixture releases ghee at the end.
- Garnish with some nuts and enjoy hot.
How to make Atta Halwa at home Step by Step Photos
- Add 1 cup of melted ghee to a pan and let the ghee heat up.
- Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
- Roast on a low flame until the mixture turns golden brown.
- The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
- Gradually add 2 cups of water, stirring continuously. Tip*- Do not add water at once; the mixture is hot and may overspill from the pan.
- Stir and cook until the mixture absorbs the water.
- Add 1 cup of sugar.
- Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar
- Add ½ tsp of cardamom powder and mix all the ingredients well.
- A perfect halwa is when the mixture releases ghee at the end.
- Garnish with some nuts and enjoy hot.
FAQS
How to make atta halwa like gurudwara?
The atta halwa is the quickest to make, in 15 minutes, with only three ingredients readily available in the pantry.
– Add 1 cup of melted ghee to a pan and let the ghee heat up.
– Gradually add 1 cup of wheat flour, stirring continuously to prevent lumps from forming.
– Roast on a low flame until the mixture turns golden brown.
– The mixture will turn aromatic and release the ghee, indicating the flour has roasted well.
– Gradually add 2 cups of water, stirring continuously. Do not add water at once; the mixture is hot and may overspill from the pan.
– Stir and cook until the mixture absorbs the water.
– Add 1 cup of sugar and mix well.
– Stir and cook till the sugar dissolves. The mixture will turn slightly dark brown due to the sugar.
– Add ½ tsp of cardamom powder and mix all the ingredients well.
– A perfect halwa is when the mixture releases ghee at the end.
Is atta halwa good for cold and cough?
The atta halwa is delicious and makes a perfect dessert recipe. Yes, it is suitable and cures colds and coughs. It is ideal to have it when you have a dry throat and are recovering from a cold.
What are the ingredients to make an atta ka halwa recipe?
Atta Halwa is a type of porridge made by cooking wheat flour in water or milk until it becomes thick and creamy. Atta ka Halwa is often sweetened with sugar and flavored with spices such as cardamom and saffron or nuts such as almonds or pistachios – a 15-minutes recipe; with only three ingredients readily available in the pantry.
To make a perfect halwa, wheat flour, sugar, and clarified butter(ghee) should be taken in equal quantities. The ratio of water or milk to wheat flour should be 2:1.
Is atta halwa healthy?
The atta halwa has wheat flour, sugar, and clarified butter (ghee). Eating this halwa is healthy, as ghee has many health benefits. Since sugar is added, it is not advisable to eat every day.
Can I add semolina or rava to make atta halwa?
Add 1 tbsp of rava or suji before adding wheat flour and roast until it changes color slightly to get some texture, as the atta ka halwa is very soft and smooth and melts in the mouth.
Conclusion
In this atta halwa – Kada Prasad recipe, we have shared how to make a recipe for atta halwa similar to the Kada Prasad, served in Gurudwaras—this atta halwa is delicious, soft, and moist textured halwa, like Kada Prasad. We have also shared tips and tricks to make perfect halwa at home. You can try it at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.