How to Make Easy Badam Coconut Barfi(Updated)

How to Make Easy Badam Coconut Barfi

Badam Coconut Barfi is a quick and easy barfi made with badam(almonds) and desiccated coconut. A divine combination of almonds and coconut has been popular and a favorite among people for ages.

This Navratri, celebrate by offering Mata Rani this delicious badam coconut barfi and seek her blessings. A perfect fudge recipe if you have a craving for a sweet tooth, along with the health benefits. Almonds are rich in magnesium and vitamin E; coconut is also good to eat.

Indian Mithai (sweets) are sometimes tricky and time-consuming to make. This badam coconut barfi is so easy and quick that you can make it effortlessly at home, even if you have never made mithai.

Usually, you have to soak the badams(almonds) well in advance to make the badam katli or Badam Burfi. I am sharing a simple and easy process—no soaking and peeling of almonds. Grind the almonds, roast ground almond powder, and coconut powder for a few minutes, prepare sugar syrup, and make this delicious badam coconut barfi in less than 20 minutes.

Whenever you feel like eating some sweets or have sudden guests, quickly make this barfi with almonds and desiccated coconut available at home. Make this soft and delicious almond burfi at home and gain the appreciation of your loved ones.

This badam coconut barfi:-

• Perfect mithai for any festival season or celebration.
• requires a handful of ingredients.
• flavored with cardamom, nutmeg, and saffron.
• gets done in less than 20 minutes.
• Can be stored and enjoyed for 15 days.
• a healthy and delicious dessert for all age groups.

I have also shared another badam mithai on the website – Badam Rose Malai Barfi. This Badam Rose Malai Barfi makes a delicious, mouth-watering dessert you can make during festivals like Holi and Diwali or any time of the year. To make this barfi more flavorsome and rich in taste, I have added fresh cream (malai), milk powder, and rose essence, which is the main ingredient of this recipe. Cream and milk powder give softness and a creamy taste with a perfect balance of rose flavor.

Finally, You can also explore our other collections:

Indian Rice Recipes – Vegetable Rice, Meethe Chawal, Spinach Corn Rice, Soyabean Pulao, Onion Pulao.

Indian Lunch Recipes – Bhindi Aloo, Chana Dal, Veg Kofta in Palak Gravy, Besan ki Sabji.

Indian Snacks Recipes – Pudina Pakora, Onion Samosa, Besan Sev, Tikha Gathiya, Garlic Potato Wedges.

Indian Fasting Recipes – Farali Pattice, Farali Dhokla, Layered Coconut Barfi, Sama Rice.

Eggless Baking Recipes – Eggless Kaju Pista Cookies, Eggless Sesame Cookies, Kesar Pista Nankhatai.

Indian Breakfast Recipes – Baked Beans Indian Style, Aloo Methi Paratha, White Suji Dhokla.

Indian Dessert Recipes – Gulkand Chocolate Mithai, Mawa Gulkand Bites, Coconut Burfi, Instant Kesar Peda Recipe,

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How to Make Easy Badam Coconut Barfi(Updated)

Badam Coconut Barfi is a quick and easy barfi made with badam(almonds) and desiccated coconut. A divine combination of almonds and coconut has been popular and a favorite among people for ages.

This Navratri, celebrate by offering Mata Rani this delicious badam coconut barfi and seek her blessings. A perfect fudge recipe if you have a craving for a sweet tooth, along with the health benefits. Almonds are rich in magnesium and vitamin E; coconut is also good to eat.

Indian Mithai (sweets) are sometimes tricky and time-consuming to make. This badam coconut barfi is so easy and quick that you can make it effortlessly at home, even if you have never made mithai.

Usually, you have to soak the badams(almonds) well in advance to make the badam katli or Badam Burfi. I am sharing a simple and easy process—no soaking and peeling of almonds. Grind the almonds, roast ground almond powder, and coconut powder for a few minutes, prepare sugar syrup, and make this delicious badam coconut barfi in less than 20 minutes.

Whenever you feel like eating some sweets or have sudden guests, quickly make this barfi with almonds and desiccated coconut available at home. Make this soft and delicious almond burfi at home and gain the appreciation of your loved ones.

Prep Time5 minutes mins

Cook Time15 minutes mins

Resting time2 hours hrs

Total Time2 hours hrs 20 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: almond coconut barfi recipe, badam barfi, badam burfi, badam burfi hebbars kitchen, badam coconut barfi, badam coconut barfi ingredients, badam coconut barfi kaise banante hai, badam coconut barfi recipe, badam coconut burfi, badam coconut video, coconut badam burfi, how to make badam coconut barfi, recipe of badam coconut barfi, recipe of badam coconut barfi in Hindi

Servings: 9 pieces

Ingredients

• ¾ cup Almonds
• ¼ cup Desiccated Coconut 
• ¾ cup Sugar
• ½ cup Milk
• Saffron Little
• ¼ tsp Cardamom powder
• Nutmeg  pinch
• 3 to 4 tbsp Ghee

Instructions

• Take ¾ cup of almonds and grind them in a pulse mode in batches.
• The ground almonds should be a smooth texture.
• Add 1 tbsp of ghee to a pan and heat up slightly. Add the almond mixture to the pan and roast on a low flame for a minute or two.
• Switch off the gas. Add ¼ cup of desiccated coconut into the same pan and roast for a minute.

  Tip*- The color of the coconut should not change.
• Transfer the roasted mixture to a bowl. Keep it aside for later use.
• Add ½ cup of milk and ¾ cup of sugar to a pan. Stir and cook till the sugar dissolves in the milk.
• Cook till one string sugar consistency.
• Stir and add the almond mixture and 1 tbsp of ghee.
• Stir and cook till the mixture is well combined. Add little saffron and 1 tbsp of ghee.
• Stir and cook until the mixture leaves the pan's sides. Add ¼ tsp of cardamom powder and a pinch of nutmeg.
• The barfi is ready if a ball can form from the mixture.
• Transfer the mixture to a greased tray. Spread it evenly with a spatula.
• Apply silver vark and cut them into pieces.
• Garnish with a sliced almond soaked in saffron and little desiccated coconut.
• Enjoy soft and delicious almond coconut barfi.

How to make Badam Coconut Barfi at Home Step by Step Photos

1. Take ¾ cup of almonds and grind them in a pulse mode in batches.
2. The ground almonds should be a smooth texture.
   
3. Add 1 tbsp of ghee to a pan and heat up slightly. Add the almond mixture to the pan and roast on a low flame for a minute or two.
   
4. Switch off the gas. Add ¼ cup of desiccated coconut into the same pan and roast for a minute. Tip*- The color of the coconut should not change.
   
5. Transfer the roasted mixture to a bowl. Keep it aside for later use.
   
6. Add ½ cup of milk and ¾ cup of sugar to a pan. Stir and cook till the sugar dissolves in the milk.
   
7. Cook till one string sugar consistency.
   
8. Stir and add the almond mixture and 1 tbsp of ghee.
   
9. Stir and cook till the mixture is well combined. Add little saffron and 1 tbsp of ghee.
   
10. Stir and cook until the mixture leaves the pan’s sides. Add ¼ tsp of cardamom powder and a pinch of nutmeg.
    
11. The barfi is ready if a ball can form from the mixture.
    
12. Transfer the mixture to a greased tray. Spread it evenly with a spatula.
    
13. Apply silver vark and cut them into pieces.
    
14. Garnish with a sliced almond soaked in saffron and little desiccated coconut.
    
15. Enjoy soft and delicious almond coconut barfi.
    

FAQs

Conclusion

In this Badam Coconut Barfi Recipe, we have shared how to make delicious and quick barfi in 20 minutes with badam(almonds), desiccated coconut sugar, milk, cardamon, and nutmeg. For additional flavor, saffron can be added to this barfi. Add a handful of pistachios instead of the desiccated coconut and make badam pistachios barfi. A perfect badam fudge bite after a meal and to satisfy your craving for the sweet tooth. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.