Baingan Bharta Recipe
Baingan Bharta Recipe is a dish from North India, grilled eggplant (baingan) mixed with tomato, onion, herbs, and spices. Grilling the baingan over charcoal or direct fire infuses the dish with a smoky flavor, making it flavorful and delicious. Along with the baingan, a few garlic cloves and green chilies are stuffed inside the baingan (eggplant) and grilled together. Grilled tomatoes add more flavor and make the dish delicious and mouth-watering; many grill the tomatoes too.
The grilled baingan (eggplant) is mashed and cooked with browned onions, garlic, tomatoes, green chilies, ginger, spices, and coriander leaves. The baingan (eggplant) is always roasted or grilled in pure ghee, which enhances the taste of the bharta, taking it to the next level.
This baingan bharta recipe goes well with roti, bajra roti, or jowar roti accompaniment with raita, pickle, and salad.
The Baingan ka Bharta Banane ka Tarika is similar to the Middle East dish Baba Ganoush, grilled and mashed eggplant. The only difference is the spices and seasonings used in the recipe.
The baingan, is often roasted in the tandoor; to get the distinct smoky charcoal flavor infused in the eggplant. You will get this dish in almost all Punjabi restaurants, and everyone loves it due to its smoky flavor and taste.
It is easy to make Dhaba-style baingan ka bharta at home, but slightly messy. Today, I share some easy tips to make a smoky (charcoal flavor) Baingan Bharta Recipe at home.
Try to select a big eggplant and not a small one. The whole baingan is roasted directly on the fire; baked will not give the desired results.
Peel off the skin of the roasted baingan or the eggplant and mash it well.
Place the mashed mixture in a bowl, and spread it across. Pour little ghee in the center, place a burnt piece of charcoal over the ghee (clarified butter), and immediately cover the bowl. The smoke from the charcoal will get infused into the mixture—Cook with onions, tomatoes, and spices. Garnish with fresh coriander leaves and serve hot with roti, salad, and onion rings.
Onion and garlic are optional. You can make this dish with only tomatoes.
Watch the video with Hindi subtitles for my Hindi viewers looking for the Baingan Bharta recipe.
Baingan ka Bharta kaise Banta hai? Baingan ka bharta kaise banaye? Baingan Bharta Recipe? Baingan ka Bharta Banane ka Tarika? All your queries are solved. Follow the step-by-step instructions, photos, and videos and easily make Dhaba-style Baingan bharta Recipe at home.
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Table of Contents
Recipe Video
Recipe Card
Baingan Bharta Recipe (Updated)
Ingredients
- 1 Brinjal or Eggplant
- 1 Tomato
- 2 Green Chillies
- 2 cloves Garlic
- 2 tsp Ghee
- 2 tbsp Ghee
- ¼ tsp Asafoetida
- 1 Onion
- ½ inch Ginger
- ¼ tsp Turmeric powder
- ½ tbsp Coriander powder
- ½ tbsp Red chili powder
- ¼ tsp Kitchen King Masala
- Salt as per taste
- Fresh coriander
- 2 tbsp Ghee
- 1 piece Charcoal
Instructions
- Take a big baingan (eggplant) and make small slits in it. Stuff two green chilies and two garlic cloves inside the silts.
- Grease the baingan (eggplant) with the clarified butter (ghee).
- Place the greased baingan on the grill and roast it on a medium to low flame.
- Flip occasionally, and roast until the baingan (eggplant) is cooked well from the inside. Keep aside and cool.
- Roast the tomato for a few minutes. Remove in a bowl and keep aside.
- Cut the front part of the baingan and peel off the skin.
- Transfer the baingan, along with chilies and garlic, to a bowl. Mash it with a potato masher.
- Cut the roasted tomato into pieces.
- Add 2 tbsp of ghee and ¼ tsp of asafoetida into a pan and saute.
- Add one big chopped onion and cook till it turns translucent.
- Add ½ inch of chopped ginger, ¼ tsp of turmeric powder, ½ tbsp of red chili powder, and ½ tbsp of coriander powder, and mix all the ingredients well. Cook for a minute.
- Add the roasted tomatoes and mix all the ingredients well. Cover and cook till the tomatoes turn soft and mushy.
- Add the roasted, mashed baingan (eggplant) mixture and mix all the ingredients well.
- Add ¼ tsp of kitchen king masala, salt per taste, and fresh coriander leaves. Mix all the ingredients well. Cover and cook for a few seconds.
- Switch off the gas flame. Spread the mixture across the sides of the pan, making a space in the center.
- Add 2 tbsp of ghee and place a burnt charcoal piece in the center. Cover with the lid for a minute. Let the smoke infuse in the bharta mixture.
- After one minute, remove the charcoal piece. Mix all the ingredients well. The baingan bharta is ready to serve.
- Garnish with fresh coriander leaves. Serve hot with chapati or roti, onion rings, salad, and raita.
How to make Baingan Bharta Recipe at home Step by Step Instructions
- Take a big baingan (eggplant) and make small slits in it. Suff two green chilies and two garlic cloves inside the silts.
- Grease the baingan (eggplant) with the clarified butter (ghee).
- Place the greased baingan on the grill and roast it on a medium to low flame.
- Flip occasionally, and roast until the baingan (eggplant) is cooked well from the inside. Keep aside and cool.
- Roast the tomato for a few minutes. Remove in a bowl and keep aside.
- Cut the front part of the baingan and peel off the skin.
- Transfer the baingan, along with chilies and garlic, to a bowl. Mash it with a potato masher.
- Cut the roasted tomato into small pieces.
- Add 2 tbsp of ghee and ¼ tsp of asafoetida into a pan and saute.
- Add one big chopped onion and cook till it turns translucent.
- Add ½ inch of chopped ginger, ¼ tsp of turmeric powder, ½ tbsp of red chili powder, and ½ tbsp of coriander powder and mix all the ingredients well. Cook for a minute.
- Add the roasted tomatoes and mix all the ingredients well. Cover and cook till the tomatoes turn soft and mushy.
- Add the roasted, mashed baingan (eggplant) mixture and mix all the ingredients well.
- Add ¼ tsp of kitchen king masala, salt per taste, and fresh coriander leaves. Mix all the ingredients well. Cover and cook for a few seconds.
- Switch off the gas flame. Spread the mixture across the sides of the pan, making a space in the center.
- Add 2 tbsp of ghee and place a burnt charcoal piece in the center. Cover with the lid for a minute. Let the smoke infuse in the bharta mixture.
- After one minute, remove the charcoal piece. Mix all the ingredients well. The baingan bharta is ready to serve.
- Garnish with fresh coriander leaves. Serve hot with chapati or roti, onion rings, salad, and raita.
FAQS
How to make Baingan ka Bharta?
– Take a big baingan (eggplant) and make small slits in it. Stuff two green chilies and two garlic cloves inside the silts
– Grease the baingan (eggplant) with the clarified butter (ghee)
– Place the greased baingan on the grill and roast it on a medium to low flame
– Flip occasionally and roast until the baingan (eggplant) is cooked well from inside. Keep aside and cool
– Roast the tomato for a few minutes. Remove in a bowl and keep aside
– Cut the front part of the baingan and peel off the skin
– Transfer the baingan along with chilies and garlic into a bowl. Mash it with a potato masher
– Cut the roasted tomato into pieces
– Add 2 tbsp of ghee and ¼ tsp of asafoetida into a pan and saute
– Add one big chopped onion and cook till it turns translucent
– Add ½ inch of chopped ginger, ¼ tsp of turmeric powder, ½ tbsp of red chili powder, and ½ tbsp of coriander powder, and mix all the ingredients well. Cook for a minute
– Add the roasted tomatoes and mix all the ingredients well. Cover and cook till the tomatoes turn soft and mushy
– Add the roasted, mashed baingan (eggplant) mixture and mix all the ingredients well
– Add ¼ tsp of kitchen king masala, salt per taste, and fresh coriander leaves. Mix all the ingredients well. Cover and cook for a few seconds
– Switch off the gas flame. Spread the mixture across the sides of the pan, making a hole in the center
– Add 2 tbsp of ghee and place a burnt charcoal piece in the center. Cover with the lid for a minute. Let the smoke infuse in the bharta mixture
– After one minute, remove the charcoal piece. Mix all the ingredients well. The baingan bharta is ready to serve
Baingan ka Bharta Banane ka Tarika?
– Take a big baingan (eggplant) and make small slits in it. Stuff two green chilies and two garlic cloves inside the silts
– Grease the baingan (eggplant) with the clarified butter (ghee)
– Place the greased baingan on the grill and roast it on a medium to low flame
– Flip occasionally and roast until the baingan (eggplant) is cooked well from inside. Keep aside and cool
– Roast the tomato for a few minutes. Remove in a bowl and keep aside
– Cut the front part of the baingan and peel off the skin
– Transfer the baingan along with chilies and garlic into a bowl. Mash it with a potato masher
– Cut the roasted tomato into pieces
– Add 2 tbsp of ghee and ¼ tsp of asafoetida into a pan and saute
– Add one big chopped onion and cook till it turns translucent
– Add ½ inch of chopped ginger, ¼ tsp of turmeric powder, ½ tbsp of red chili powder, and ½ tbsp of coriander powder, and mix all the ingredients well. Cook for a minute
– Add the roasted tomatoes and mix all the ingredients well. Cover and cook till the tomatoes turn soft and mushy
– Add the roasted, mashed baingan (eggplant) mixture and mix all the ingredients well
– Add ¼ tsp of kitchen king masala, salt per taste, and fresh coriander leaves. Mix all the ingredients well. Cover and cook for a few seconds
– Switch off the gas flame. Spread the mixture across the sides of the pan, making a hole in the center
– Add 2 tbsp of ghee and place a burnt charcoal piece in the center. Cover with the lid for a minute. Let the smoke infuse in the bharta mixture
– After one minute, remove the charcoal piece. Mix all the ingredients well. The baingan bharta is ready to serve
What is Baingan Bharta?
Baingan Bharta is a dish prepared with grilled eggplant (baingan) mixed with tomato, onion, herbs, and spices. Grilling the baingan over the charcoal or direct fire infuses the dish with a smoky flavor, making it flavorful and delicious. For a more smoky flavor, tomato is also grilled—some also grill garlic and green chilies along with the baingan by stuffing it inside.
The grilled baingan is mashed and cooked with browned onions, garlic, tomatoes, green chilies, ginger, spices, and coriander leaves. The baingan (eggplant) is always roasted or grilled in pure ghee, which enhances the taste of the bharta.
Can I make Baingan ka bharta in cooker?
Yes you can make baingan ka bharta in cooker. All you need to do is add baingan (eggplant), tomatoes, turmeric powder, a little chili powder, and some oil to a cooker. Saute them for a few minutes, add enough water, and cook until 2 to 3 whistles. Take a pan, add ghee and onions, and cook until golden in color. Add green chilies, garlic, ginger, and spices, and cook for a few minutes. Add the steamed mixture, mash it, and cook. For a smoky flavor, place burned charcoal in a bowl. And keep it in the center of the pan, and cover it until the smoke gets infused in the bharta.
Conclusion
In this Baingan Bharta Recipe, we have shared how to make smoky or tandoori flavor, dhaba style baingan ka bharta at home without a tandoor. An easy and flavorful dish liked by mostly everyone. Try this baingan bharta recipe, recreate it, and enjoy the dhaba environment at home. So, next time you think of going to a restaurant or a dhaba to eat bharta, refer to this Indi Kitchen recipe, make it at home, and save the money to spend it more wisely elsewhere.
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