Easy Besan Rava Dry Fruit Nankhatai – Crispy Homemade Cookie
Besan Rava Dry Fruit Nankhatai is a traditional Indian cookie renowned for its melt-in-the-mouth texture and rich flavor profile.
This delightful Besan Rava Dry Fruit Nankhatai treat combines gram flour (besan) and semolina (rava), with ghee contributing to its crumbly consistency. Adding chopped dry fruits provides a pleasant crunch and enhances the overall taste. Cardamom infuses a warm, fragrant essence, while garnishes of pistachios, almonds, or cashews offer visual appeal and added texture.
This classic Indian shortbread cookie is usually prepared and enjoyed during festivals and celebrations, but its appealing flavor makes it suitable for everyday enjoyment.
Besan Rava Dry Fruit Nankhatai can be paired with tea or used as a festive gift, making it a versatile choice for various occasions.
Nutritionally, Besan Rava Dry Fruit Nankhatai is a good source of plant-based protein from the gram flour and healthy fats from ghee and nuts. Despite being moderately calorie-dense, it also serves as a satisfying treat in appropriate portions.
In addition, dry fruits provide essential nutrients such as vitamin E, fiber, and antioxidants, while semolina contributes carbohydrates for an energy boost.
Try this Besan Rava Dry Fruit Nankhatai, which features a delightful twist of dry fruits added to the traditional recipe. These cookies are crispy in every bite and perfect for travel, teatime, kids’ tiffin boxes, or even a late-night snack to satisfy your sweet tooth.
Table of Contents
Recipe Video
Recipe Card
Easy Besan Rava Dry Fruit Nankhatai – Crispy Homemade Cookie
Ingredients
- 50 grams Butter
- 50 grams Clarified Butter (Pure ghee)
- 85 grams Powdered Sugar
- ½ tsp Vanilla Essence
- ¼ tsp Rose Essence
- 100 grams Gram Flour / Besan
- 50 grams Semolina / Rava (coarse)
- 20 grams Milk Powder
- 2 tbsp Cashew and Pistachio Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- ½ tsp Cardamom Powder
- Cashew and Pistachios Garnish
Instructions
- Add 50 grams of butter, 50 grams of clarified butter (ghee), 85 grams of powdered sugar, ½ tsp of vanilla essence, and ¼ tsp of rose essence into a large mixing bowl.
- Beat the mixture with an electric beater until soft, creamy, and fluffy.
- Place a strainer over the bowl and add 100 grams of gram flour (besan), 20 grams of milk powder, ½ tsp of baking soda, and ¼ tsp of salt. Sift the mixture.
- Gently combine the mixture well with the electric beater.
- Add 50 grams of semolina / rava (coarse), 2 tbsp of cashew and pistachio powder, ½ tsp of cardamom powder, and knead a dough.
- Cover it with a cling film and keep it in the fridge for 30 minutes.
- After 30 minutes, divide the mixture equally.
- Roll it into a ball and gently press to flatten it.
- Garnish with nuts and bake at 160 degrees for 20 – 25 minutes.
- Enjoy them with tea or coffee.
- Perfect texture.
How to Make Besan Rava Dry Fruit Nankhatai at Home Step by Step Photos
- Add 50 grams of butter, 50 grams of clarified butter (ghee), 85 grams of powdered sugar, ½ tsp of vanilla essence, and ¼ tsp of rose essence into a large mixing bowl.
- Beat the mixture with an electric beater until soft, creamy, and fluffy.
- Place a strainer over the bowl and add 100 grams of gram flour (besan), 20 grams of milk powder, ½ tsp of baking soda, and ¼ tsp of salt. Sift the mixture.
- Gently combine the mixture well with the electric beater.
- Add 50 grams of semolina / rava (coarse), 2 tbsp of cashew and pistachio powder, ½ tsp of cardamom powder, and knead a dough.
- Cover it with a cling film and keep it in the fridge for 30 minutes.
- After 30 minutes, divide the mixture equally.
- Roll it into a ball and gently press to flatten it.
- Garnish with nuts and bake at 160 degrees for 20 – 25 minutes.
- Enjoy them with tea or coffee.
- Perfect texture.
FAQ
What are the Besan Rava Dry Fruit Nankhatai ingredients?
The delightful Besan Rava Dry Fruit Nankhatai treat combines gram flour (besan) and semolina (rava), with ghee contributing to its crumbly consistency. Adding chopped dry fruits provides a pleasant crunch and enhances the overall taste. Cardamom infuses a warm, fragrant essence, while garnishes of pistachios, almonds, or cashews offer visual appeal and added texture.
Is besan rava dry fruit nankhatai healthy?
Nutritionally, Besan Rava Dry Fruit Nankhatai is a good source of plant-based protein from the gram flour and healthy fats from ghee and nuts. Despite being moderately calorie-dense, it also serves as a satisfying treat in appropriate portions. In addition, dry fruits provide essential nutrients such as vitamin E, fiber, and antioxidants, while semolina contributes carbohydrates for an energy boost.
Can I eat besan rava dry fruit nankhatai during weight loss?
Nutritionally, Besan Rava Dry Fruit Nankhatai is a good source of plant-based protein from the gram flour and healthy fats from ghee and nuts. Despite being moderately calorie-dense, it also serves as a satisfying treat in appropriate portions. In addition, dry fruits provide essential nutrients such as vitamin E, fiber, and antioxidants, while semolina contributes carbohydrates for an energy boost. Due to the sugar content, you can avoid it or eat in small portions.
Conclusion
Besan Rava Dry Fruit Nankhatai is a delightful cookie that is crispy and melts in your mouth. This recipe offers a twist on the traditional nankhatai by incorporating dry fruits, making it a nutritious and healthy treat. It’s perfect for any festival or occasion. These nankhatais are easy to make and can be prepared in large quantities, allowing you to enjoy them with tea or any time during the day. We encourage you to try this recipe, and if you like it, please share it with your friends and family. We welcome your comments to help us improve.