Crispy Rice Flour and Besan Chakli – Instant Recipe
This Rice Flour and Besan chakli recipe includes a blend of rice flour, gram flour (besan), butter, and spices for a light and crunchy snack that is quick and easy to make at home.
These rice flour chaklis are savory treats you will enjoy munching on any time of the day. These deep-fried spiral-shaped snacks are the best option to enjoy with piping hot tea.
Chakli is the most common snack made during Diwali and is an excellent balance to Diwali sweets. These instant chaklis are crispy and delicious; you can make them for any Indian festival like Ganesh Chaturthi, Janmashtami, or a feast for any celebration or occasion.
There are many different methods and versions for making them, but this is the easiest and fastest method. During the festival season, with lots of work and a busy schedule, this instant chakli recipe works best and is the perfect snack recipe to make at home.
You will need rice flour, gram flour, butter, and some common spices to make this crispy chakli. You will also need a mold or a maker, which extrudes dough-shaped strands into spirals on pressing.
These are so easy to make that even beginners can easily make them. Simple and easy method: blend all the dry ingredients with butter, knead a soft dough like the chapati dough, shape it into spirals, and deep fry them.
Following the step-by-step photos and video will help walk you through the easy process of making the best chakli with rice flour and besan from scratch.
Here are a few suggestions for making them crispy and the perfect snack-
- Do not use chickpeas flour. Use gram flour made from chana dal or Bengal gram for the desired results in this recipe.
- The oil temperature and frying method are the critical steps while making them. Suggest you first heat the oil on a high flame, and once the oil is medium hot, reduce it to medium. Add a few of them, and reduce the gas flame to low. Allow them to fry for a few minutes, and do not touch them. Then flip and fry till they turn golden in color. They will be crispy and crunchy.
- Make a premix and store it in the fridge for months. To keep outside, prepare the premix without butter. When needed, add butter and make them.
- This recipe is a gluten-free recipe. You may add asafoetida to this recipe.
I have already posted the poha chakli recipe previously on my website. Make these crispy and healthy snacks with a few ingredients readily available in your pantry – rice flour, roasted chana gram, flattened rice (poha), and some common spices. But I wanted to post a simpler variation with rice powder and gram flour.
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Table of Contents
Recipe Video
Recipe Card
Crispy Rice Flour and Besan Chakli – Instant Recipe
Ingredients
- 2 cups Rice Flour
- ½ cup Gram Flour
- 2 tbsp Butter
- ½ tsp Carom Seeds
- ½ tsp Cumin Seeds
- 1½ tbsp White Sesame Seeds
- pinch Turmeric Powder
- 1 tsp Red Chilli Powder
- Salt as per taste
- Water for kneading the dough
- Oil for frying
Instructions
- In a mixing bowl, take 2 cups of rice flour, ½ cup of gram flour, 1½ tbsp of white sesame seeds, 1 tsp red chili powder, a pinch of turmeric powder, ½ tsp of cumin seeds, ½ tsp of carom seeds and salt as per taste.
- Mix all the ingredients well and add 2 tbsp of butter.
- Mix all the ingredients well.
- Add enough water and knead a soft dough (same as chapati dough).
- Take some portion of the dough and roll it into a cylinder shape.
- Place the dough in a greased chakli maker, and close it.
- Press and give a spiral shape and seal the ends to ensure they don't puff up while frying.
- Lift the chakli slowly with the help of a flat spatula.
- Transfer the chakli to medium-hot oil one by one. And now reduce the flame to low and fry them. Tip* – Add only a few chaklis at a time for frying.
- Allow the chakli to fry for some time. Do not flip the chakli immediately.
- After a few minutes, flip and fry them until golden.
- The chakli is ready if bubbles are less in the oil and the chakli is sinking in the pan. Remove them from the oil. Make the remaining chakli in the same way.
- Cool and store them in an air-tight container. Stays fresh for 15 days.
How to make Rice flour and Besan Chakli at Home Step by Step Photos
- In a mixing bowl, take 2 cups of rice flour, ½ cup of gram flour, 1½ tbsp of white sesame seeds, 1 tsp red chili powder, a pinch of turmeric powder, ½ tsp of cumin seeds, ½ tsp of carom seeds and salt as per taste.
- Mix all the ingredients well and add 2 tbsp of butter.
- Mix all the ingredients well.
- Add enough water and knead a soft dough (same as chapati dough).
- Take some portion of the dough and roll it into a cylinder shape.
- Place the dough in a greased chakli maker, and close it.
- Press and give a spiral shape and seal the ends to ensure they don’t puff up while frying.
- Lift the chakli slowly with the help of a flat spatula.
- Transfer the chakli to medium-hot oil one by one. And now reduce the flame to low and fry them. Tip* – Add only a few chaklis at a time for frying.
- Allow the chakli to fry for some time. Do not flip the chakli immediately.
- After a few minutes, flip and fry them until golden.
- The chakli is ready if bubbles are less in the oil and the chakli is sinking in the pan. Remove them from the oil. Make the remaining chakli in the same way.
- Cool and store them in an air-tight container. Stays fresh for 15 days.
FAQs
What is chakli?
The chaklis are savory treats you will enjoy munching on any time of the day. These deep-fried spiral-shaped snacks are the best option to enjoy with piping hot tea. There are many different methods and versions for making them.
What is the chakli recipe?
These are savory treats you will enjoy munching on any time of the day. These deep-fried spiral-shaped snacks are the best option to enjoy with piping hot tea. There are many different methods and versions for making them. Rice Flour and Besan chakli recipe includes a blend of rice flour, gram flour (besan), butter, and spices for a light and crunchy snack that is quick and easy to make at home.
– In a mixing bowl, take 2 cups of rice flour, ½ cup of gram flour, 1½ tbsp of white sesame seeds, 1 tsp red chili powder, a pinch of turmeric powder, ½ tsp of cumin seeds, ½ tsp of carom seeds and salt as per taste.
– Mix all the ingredients well and add 2 tbsp of butter.
– Mix all the ingredients well.
– Add enough water and knead a soft dough (same as chapati dough).
– Take some portion of the dough and roll it into a cylinder shape.
– Place the dough in a greased mold or maker, and close it.
– Press and give a spiral shape and seal the ends to ensure they don’t puff up while frying.
– Lift the chakli slowly with the help of a flat spatula.
– Transfer the chakli to medium-hot oil one by one. And now reduce the flame to low and fry them. Tip* – Add only a few at a time for frying.
– Allow them to fry for some time. Do not flip the chakli immediately.
– After a few minutes, flip and fry them until golden.
– They are ready if bubbles are less in the oil and the chakli is sinking in the pan. Remove them from the oil.
– Cool and store them in an air-tight container. Stays fresh for 15 days.
How can you store the chakli?
These deep-fried spiral-shaped are crispy, savory treats you will enjoy munching on any time of the day. Store them in an air-tight container and stays fresh for 15 days.
Conclusion
In this Rice Flour and Besan Chakli Recipe, we have shared how to make instant and crispy chakli at home. This chakli recipe is easy and quick; even beginners can make it effortlessly. Make them in large quantities, and stays fresh for 15 days—an excellent snack to enjoy at teatime, kids’ tiffin, and travel. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.