Tasty Homemade Dahi Papdi Chaat Recipe
The Dahi Papdi Chaat or Papdi Chaat, a popular street food in India, is made of papri (papdi), boiled potatoes, some spices, sweet and tangy chutneys, chilled yogurt, and gram flour sev.
Papdi (Papri) is round, crispy deep-fried poori made from flour and spices. It is the main key ingredient in most of the chaats like papri chaat, sev puri, and bhel puri.
Ready-made papri packets are available in the market, but no comparison to homemade papri in quality and hygiene-wise. It is not hard but slightly time-consuming to make them at home. If you are looking for this recipe, Papri Recipe for Chaat, click here to view it, already shared on the website.
The Papdi Chaat, renowned by various names like Dahi Papdi (Papri) Chaat, Aloo Papdi Chaat, Papri Chaat, and Chaat Papri, is an appetizer and delectable teatime or evening snack bursting with a delightful combination of sweet, tangy, and spicy flavors.
This a must-try recipe if you love savory and sweet chaats. It is not difficult to make chaat at home. Here is the easy way to make this finger-licking Dahi papdi chaat or Papdi Chaat at home with all the steps by steps images, instructions, and video. For the papdi chaat recipe in Hindi, you can find it in the video with subtitles in Hindi.
Some add boiled black chana, sprouted moong, and potato to the chaat, but I like to eat this chaat only with potatoes. Also, some add onions but trust me, this Dahi Papdi Chaat tastes flavorsome even without onions. It depends on each one’s liking and taste.
Prepare the papdi (papri) and chutney much in advance, and keep them ready to use anytime. Store the papdi(papri) in an air-tight container to stay fresh for 15 days. Store the green mint chutney and sweet tamarind chutney in the deep freezer to enjoy them for a month. The shelf life of these chutneys increases when frozen.
This Dahi papdi chaat or papdi chaat can be prepared in just 10 to 15 minutes. It is quick to assemble this chaat effortless, good option for sudden guests, kitty parties, night parties, lazy Sunday evening snacks, or light dinner.
Here are a few suggestions to make crunchy, crispy, street-style, or restaurant-style Dahi Papdi Chaat at home.
- The main ingredient of this recipe is papri. The papri should be very crispy and crunchy. It becomes a little soft and soggy when immersed in yogurt.
- Always use chilled yogurt to make this chaat. Chilled yogurt with a chutney blend and spices makes it a mouth-watering chaat.
- Add raw mango, pomegranate seeds, and chana dal namkeen for tangy, sweet, and spicy flavors.
- Always the dahi papdi chaat is served immediately. It turns soggy after some time.
Make this simply tasty chaat, and grab everyone’s attention. Kids of all ages will love this yummy papri chaat. Now anytime you feel like eating a chaat, do not rush to the market, but make it at home and enjoy it with your family.
Finally, You can also explore our other collections:
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Indian Lunch Recipes – Panchmel Dal, Aloo Matar Recipe, Dahi Ki Kadhi, Baingan Bharta.
Indian Snacks Recipes – Pudina Pakora, Onion Samosa, Besan Sev, Bhavnagari Gathiya, Mooli Muthiya.
Indian Fasting Recipes – Farali Pattice, Layered Coconut Barfi, Rajgira Paratha, Sama Rice, Farali Aloo Ki Sabji.
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Indian Breakfast Recipes – Masala Upma, Moong Dal Paratha, Mooli Paratha, Dhebra Paratha or Methi paratha,
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Table of Contents
Recipe Video
Recipe Card
Tasty Homemade Dahi Papdi Chaat Recipe(Updated)
Ingredients
- 1 Boiled potato
- 1 Tomato
- 10 -12 Papdis
- ½ tbsp Sugar
- 1 cup Yogurt
- Roasted Cumin Powder
- Chaat Masala
- Rock Salt
- Red Chilli Powder
- Green or Pudina Chutney
- Dates Tamarind Chutney
- Boondi
- 4 to 5 Papdis crushed
- 3 to 4 tbsp Besan Sev
- 1 tbsp Pomegranate seeds
- 1 tbsp Namkeen Chana Dal
- Fresh Coriander
Instructions
- Take one boiled potato in a mixing bowl and cut it into small pieces. Add a pinch of chaat masala, red chili powder, black salt, and salt. Mix well and keep aside. Tip*- As per your taste, you can always add boiled black chana, onions, and sprouted moong.
- Take 1 cup of yogurt in a bowl and add ½ tbsp of sugar. Add a pinch of salt and chaat masala. Whisk the yogurt well.
- The yogurt consistency should be thick. Keep aside.
- On a serving plate, keep some 10 to 12 papris. Crush some papris and spread them over the plate.
- Place some potatoes, tomatoes, and a little boondi over each papri.
- Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
- Spread some green or mint chutney and tamarind dates chutney.
- Spread the yogurt over each papri.
- Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
- Spread some green or mint chutney and tamarind dates chutney.
- Spread some besan sev, a pinch of chaat masala, a few crushed papris, a little chana dal namkeen, pomegranate seeds, and some fresh coriander leaves.
- Serve immediately.
How to make Dahi Papri Chaat at Home Step by Step Photos
- Take one boiled potato in a mixing bowl and cut it into small pieces. Add a pinch of chaat masala, red chili powder, black salt, and salt. Mix well and keep aside. Tip*- As per your taste, you can always add boiled black chana, onions, and sprouted moong.
- Take 1 cup of yogurt in a bowl and add ½ tbsp of sugar. Add a pinch of salt and chaat masala. Whisk the yogurt well.
- The yogurt consistency should be thick. Keep aside.
- On a serving plate, keep some 10 to 12 papris. Crush some papris and spread over the plate.
- Place some potatoes, tomatoes and little boondi over each papri.
- Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
- Spread some green or mint chutney and tamarind dates chutney.
- Spread the yogurt over each papri.
- Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
- Spread some green or mint chutney and tamarind dates chutney.
- Spread some besan sev, a pinch of chaat masala, a few crushed papris, a little chana dal namkeen, pomegranate seeds, and some fresh coriander leaves.
- Serve immediately.
Spread the yogurt over each papri.
FAQs
What is Papri (Papdi) puri made of?
Papri (Papdi) is round, crispy, deep-fried poori made from flour and spices. Wheat flour or Maida can be used to make these puris. In seasonings, either cumin seeds or carom seeds can be used.
How to make Papdi (Papri) puri for chaat at home?
– Papri (Papdi) is round, crispy deep-fried poori made from flour and spices. It is not hard but slightly time-consuming to make them at home. Steps to make crispy sev puri papri at home.
– In a mixing bowl, add 1 cup maida, ¼ tsp carom seeds, salt to taste, and 2 tbsp ghee
– Mix all the ingredients well. Ensure the mixture is moist and holds shape
– Add water and knead a semi-soft dough
– Add 1 tsp ghee and knead the dough well
– Cover and rest the dough for 10 minutes
– After 10 minutes, knead the dough well once again
– Pinch a big portion of the dough. Form a ball and flatten it
– Using a rolling pin, roll slightly thick as poori
– Prick all over the dough with a fork to prevent it from puffing up
– Using a cookie cutter, cut small round poori
– Fry them in medium hot oil
– Flip and fry them on a low to medium flame till they turn crispy and golden in color
What is the papdi chaat?
Papdi chaat is the famous street food of India, made of papdi puri, boiled potatoes, some spices, sweet and tangy chutneys, chilled yogurt, and gram flour sev.
What is the recipe for papdi chaat? How can I make Papdi chaat?
Papdi chaat is the famous street food of India, made of papdi puri, boiled potatoes, some spices, sweet and tangy chutneys, chilled yogurt, and gram flour sev.
– Take one boiled potato in a mixing bowl and cut it into small pieces. Add a pinch of chaat masala, red chili – powder, black salt, and salt. Mix well and keep aside. Can add onions, boiled black chana or sprouted moong.
– Take 1 cup of yogurt in a bowl and add ½ tbsp of sugar. Add a pinch of salt and chaat masala. Whisk the yogurt well.
– The yogurt consistency should be thick. Keep aside.
– On a serving plate, keep some 10 to 12 papris. Crush some papris and spread them over the plate.
– Place some potatoes, tomatoes, and a little boondi over each papri.
– Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
– Spread some green or mint chutney and tamarind dates chutney.
– Spread the yogurt over each papri.
– Sprinkle a pinch of chaat masala, black salt, red chili powder, roasted cumin powder, and salt.
– Spread some green or mint chutney and tamarind dates chutney.
– Spread some besan sev, a pinch of chaat masala, a few crushed papris, a little chana dal namkeen, pomegranate seeds, and some fresh coriander leaves.
– Serve immediately.
Conclusion
In this Dahi Papdi Chaat Recipe, we have shared how to make tasty and mouth-watering papdi chaat at home with simple tips and tricks. This Dahi papdi chaat is an appetizer and delectable teatime or evening snack burst with a delightful combination of sweet, tangy, and spicy flavors. This a must-try recipe if you love savory and sweet chaats. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.