Eggless Orange Cupcakes Recipe | Orange Cupcakes without egg | Eggless Orange Cupcakes | Eggless Cupcakes Recipe

Eggless Orange Cupcakes Recipe | Orange Cupcakes without egg | Eggless Orange Cupcakes | Eggless Cupcakes Recipe
Cupcakes are mini versions of muffins that are baked in paper cups, silicone molds, or mini-aluminum cups. Eggless cupcakes are very versatile and you can add a variety of flavors like mango, pineapple, butterscotch, chocolate, vanilla, and many more as per your choice.

Nowadays black currant, kiwi lime, lemon blueberry, black forest, and red velvet are exotic cupcake flavors available in the market. Cupcake flavor trends are even more exciting in India with options like jalebi, ras malai, gulab jamun, and even chai flavor cupcakes are seen in the market.

The actual magical ingredient in all these cupcakes is the baking food essence that is added to the mix to give the real taste. Brands like Foster Clark, Lorann, Wilton, Ossoro are great for baking.

Eggless Orange Cupcakes Recipe | Orange Cupcakes without egg | Eggless Orange Cupcakes | Eggless Cupcakes Recipe
You may add frosting to these cupcakes and decorate them with silver balls, chocolates, or sprinkles. Cupcakes are easy to handle and bake faster than cakes. 

I love cupcakes and have a passion to try new flavors every time. I recently tried these orange cupcakes, where I have used orange juice from a tetra pack and sprinkled white chocolate on the top. These cupcakes are so moist and delicious that you don’t need any frosting on them.

These cupcakes are so easy and quick to make and if your kids want to eat them you can just bake them with the ingredients readily available at home. No beater is required. You can make this by whisking with your hand.

Eggless Orange Cupcakes Recipe | Orange Cupcakes without egg | Eggless Orange Cupcakes | Eggless Cupcakes Recipe
The citrus flavor of orange along with the sweetness of chocolate makes these cupcakes super yummy and mouth-watering. These eagless orange cupcakes are ideal for kids’ lunch boxes, party desserts, holidays, or even Sunday breakfast. I am sure once you bake them, trust me you will always want to bake them again.

The first time I baked them I thought no one is going to appreciate it but I was wrong – everyone liked it so much that nowadays I regularly bake them at least once a week. 

I would also recommend checking out our eggless baking recipes collection which covers many eggless recipes that are easy to make at home. You can also explore our other collections:
Indian Curries Collections
Rice Recipes
Beverages Collections
Desserts Collection 

Recipe Video

Recipe Card

How to bake orange cupcakes without egg at home step by step instructions

1. In a mixing bowl, add ¾ cup orange juice
   
2. Add ½ cup oil
   
3. Add 2 tsp vinegar
   
4. Add ½ cup milk powder
   
5. Add 135 grams powdered sugar
   
6. With a whisk mix all the ingredients well
   
7. Add 1 tsp orange emulsion
   

1. Add 160 grams of flour
   
2. Add ½ tsp baking powder
   
3. Add ¼ tsp baking soda
   
4. With a whisk gently mix all the ingredients well. Do not overbeat the batter
   
5. Add ⅓ cup white chocolate
   
   
6. Again with a whisk gently mix all the ingredients well
   
   
7. Transfer the batter into a piping bag
   
8. Fill the batter ¾ of the cupcakes molds.
   
9. Bake at 160 degree for 30 to 35 minutes
   
   
10. Transfer them to a cooling rack to cool. Insert a tooth pick and check if the cupcakes have baked
    
11. Enjoy them with hot tea or coffee
    

Notes

1. Mix all the ingredients gently using a whisk
2. Do not overbeat the batter
3. Instead of orange emulsion, you can add 1 tsp orange essence and a pinch of orange color 
4. Do not use milk or dark chocolate for this recipe. The flavor and color will change
5. Do not rest the batter. Immediately transfer them in paper cups and bake 
6. Pre-heat the oven for 10 minutes 
7. As all ovens have different temperature settings. Please check yours and bake
8. You can bake few cupcakes and check the temperature settings. Later you can bake the remaining batch