Eggless Orange Cupcakes With White Chocolate
Cupcakes are mini versions of muffins baked in paper cups, silicone molds, or mini-aluminum cups. Eggless cupcakes are very versatile, and you can add a variety of flavors like mango, pineapple, butterscotch, chocolate, vanilla, and many more, as per your taste.
Nowadays, black currant, kiwi lime, lemon blueberry, black forest, and red velvet are exotic cupcake flavors available in the market. Cupcake flavor trends are even more exciting in India, with options like jalebi, ras malai, gulab jamun, and even chai flavor cupcakes trending in the market.
The magical ingredient in all these cupcakes is the baking food essence which adds a tempting flavor and taste. Brands like Foster Clark, Lorann, Wilton, and Ossoro products are great for baking.
You may add frosting to these cupcakes and decorate them with silver balls, chocolates, or sprinkles. Cupcakes are easy to handle and bake faster than cakes.
I love cupcakes and have a passion to try new flavors every time. I recently tried these orange cupcakes made from orange juice, white chocolate, flour, milk powder, and sugar. The white chocolate makes these orange cups tempting and more delicious and enhances the taste taking them to the next level. These orange cupcakes are so moist and delicious that you can relish them without frosting.
These orange cupcakes are so easy and quick to bake. Anytime the kids want to eat cupcakes, make these orange cupcakes in 10 minutes with the ingredients available in your pantry. Simple recipe with no electric beater, a hand whisk works perfectly for this cupcake, or you can mix it with the cut-and-fold method using a spatula.
The citrus flavor of orange, combined with the sweetness of chocolate, makes these cupcakes super yummy and mouth-watering. These orange cupcakes are ideal for kids’ lunch boxes, party desserts, holidays, or breakfast. I am sure once you bake them, trust me, you will always want to bake them again.
The first time I baked these cupcakes, I was uncertain if everyone may like and appreciate them, but I was wrong. Everyone relished the cupcakes so much that even one was not left for me to taste. In my house, I regularly bake them at least once a week.
You can also explore our other collections:
Indian Rice Recipes – Vegetable Rice, Meethe Chawal, Sama Rice, Spinach Corn Rice.
Indian Lunch Recipes – Tomato kadhi, Sindhi Sai Bhaji, Besan ki Sabzi, Lauki chana Dal Recipe, Panchmel Dal.
Indian Snacks Recipes – Khaman Dhokla, Dahi Ke Rice Pakoda, Suva Puri for teatime, Murmura Paneer Cutlet Recipe.
Indian Fasting Recipes – Farali Pattice, Farali Dhokla, Layered Coconut Barfi, Peanut Barfi.
Eggless Baking Recipes – Nankhatai Recipe, Eggless Tutti Frutti Cookies, Besan Nankhatai, Kaju Pista Cookies.
Indian Breakfast Recipes – Baked Beans Indian Style, Masala Upma, Dhebra Recipe, Atta Halwa.
Indian Dessert Recipes – Kaju Draksh Ice Cream, Mango Thandai Falooda Recipe, Stuffed Mango Kulfi, Strawberry Cheese.
Table of Contents
Recipe Video
Recipe Card
Eggless Orange Cupcakes With White Chocolate(Updated)
Ingredients
- 160 grams Flour
- ½ cup Milk powder
- ¾ cup Orange Juice
- ½ Oil
- 135 grams Powdered Sugar
- ⅓ cup White chocolate
- ½ tsp Baking powder
- ¼ tsp Baking Soda
- 1 tsp Orange Emulsion
- 2 tsp Vinegar
Instructions
- In a mixing bowl, add ¾ cup of orange juice.
- Add ½ cup oil.
- Add 2 tsp vinegar.
- Add ½ cup milk powder.
- Add 135 grams of powdered sugar.
- With a whisk, mix all the ingredients well.
- Add 1 tsp orange emulsion.
- Add 160 grams of flour.
- Add ½ tsp baking powder.
- Add ¼ tsp baking soda.
- With a whisk, gently mix all the ingredients well. Do not overbeat the batter.
- Add ⅓ cup white chocolate.
- Again with a whisk, gently mix all the ingredients well.
- Transfer the batter to a piping bag.
- Fill the batter with ¾ of the cupcakes. Tap them once.
- Bake at 160 degrees for 30 to 35 minutes.
- Transfer them to a cooling rack to cool. Insert a toothpick and check if the cupcakes have been baked.
- Enjoy them with hot tea or coffee.
Notes
- Mix all the ingredients gently using a whisk.
- Instead of orange emulsion, add 1 tsp of orange essence and a pinch of orange color.
- Do not use milk or dark chocolate for this recipe. The flavor and color will change.
- Do not rest the batter. Immediately bake the cupcakes.
- Preheat the oven for 10 minutes.
- Every oven temperature controls are different. Bake a few cupcakes and check the temperature settings. Later can bake the remaining cupcakes.
How to Bake Orange Cupcakes at Home Step by Step Photos
- In a mixing bowl, add ¾ cup of orange juice.
- Add ½ cup oil.
- Add 2 tsp vinegar.
- Add ½ cup milk powder.
- Add 135 grams of powdered sugar.
- With a whisk, mix all the ingredients well.
- Add 1 tsp orange emulsion.
- Add 160 grams of flour.
- Add ½ tsp baking powder.
- Add ¼ tsp baking soda.
- With a whisk, gently mix all the ingredients well. Do not overbeat the batter.
- Add ⅓ cup white chocolate.
- Again with a whisk, gently mix all the ingredients well.
- Transfer the batter to a piping bag.
- Fill the batter with ¾ of the cupcakes molds.
- Bake at 160 degrees for 30 to 35 minutes.
- Transfer them to a cooling rack to cool. Insert a toothpick and check if the cupcakes have been baked.
- Enjoy them with hot tea or coffee.
Notes
- Mix all the ingredients gently using a whisk.
- Instead of orange emulsion, add 1 tsp of orange essence and a pinch of orange color.
- Do not use milk or dark chocolate for this recipe. The flavor and color will change.
- Do not rest the batter. Immediately bake the cupcakes.
- Preheat the oven for 10 minutes.
- Every oven temperature controls are different. Bake a few cupcakes and check the temperature settings. Later can bake the remaining cupcakes.
FAQs
How to make eggless orange cupcakes with orange juice?
The process is simple. Add orange juice (packet available in the market), oil, vinegar, milk powder, powdered sugar, orange emulsion, flour, baking powder, and baking soda in a mixing bowl. Mix all the ingredients using a whisk. Add white chocolate, and your cupcake batter is ready. Pour them into a baking mold of your choice and bake them.
How to make orange cupcakes with chocolate?
The process is simple. Add orange juice (packet available in the market), oil, vinegar, milk powder, powdered sugar, orange emulsion, flour, baking powder, and baking soda in a mixing bowl. Mix all the ingredients using a whisk. Add white chocolate, and your cupcake batter is ready. Pour them into a baking mold of your choice and bake them.
Conclusion
In this Orange Cupcakes recipe, we have shared how to make simple, quick, and delicious orange cupcakes with orange juice and white chocolate. The citrus flavor of orange, combined with the sweetness of chocolate, makes these cupcakes super yummy and mouth-watering. These orange cupcakes are ideal for kids’ lunch boxes, party desserts, holidays, or breakfast. I am sure once you bake them, trust me, you will always want to bake them again. Anytime you have a craving for cupcakes, make these orange cupcakes batter in 10 minutes and bake them. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.