Farali Aloo Ki Sabji
Today, we’ll guide you through making Farali Aloo Ki Sabji, a potato-based fasting recipe commonly prepared during the festival seasons of Shivratri and Navaratri. We will use rock salt or sendha namak to prepare this dish; using salt during fasting is forbidden. While potatoes are a common vegetable consumed during Navratri, some people also include tomatoes in their fast-friendly meals. Our recipe will help you create a delicious and authentic vrat ka khana.
When fasting, it is permitted to use only black pepper as a spice. However, you can also include green chili, ginger, and fresh coriander to enhance the flavor. If you desire a slightly tangy taste, you may add lemon juice. Vrat ke aloo can be prepared either dry or with gravy. farali aloo ki sabzi complements Rajgira paratha or Rajgire ki poor, Kuttu ki poori or Kuttu roti, Samo rice Khichdi, and curd.
This Farali Aloo recipe is an easy and quick vrat ka khana recipe prepared in 10 minutes. A simple recipe with boiled potatoes, cumin seeds, green chili, and curry leaves tadka with a bit of black pepper powder enhances and adds flavor to the dish. This instant Aloo ki Sabji and a bowl of curd make it more delicious. You can enjoy this recipe anytime during the year.
If you want to enjoy all nine days of Navratri at home with some simple and quick cooking recipes, you can make this Navrati food recipe. Additionally, if you’re interested in more recipes, You can also explore our other collections:
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Table of Contents
Recipe Video
Recipe Card
Farali Aloo Ki Sabji (Updated)
Ingredients
- 2 Potato (cut in cubes) Medium size
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 Green Chilies chopped
- ½ inch Ginger chopped
- few Curry Leaves
- ¼ tsp Black pepper powder
- Sendha Namak or Rock Salt as per taste
- 1 cup Water
- few Fresh Coriander
Instructions
- Add oil to a kadai or a pan. Once the oil is hot, add cumin seeds and saute for a minute.
- Then add green chilies, ginger, and curry leaves and saute them for a minute.
- Add some boiled potatoes and leave some for later use. Add sendha namak or rock salt and black pepper powder and mix well.
- Add water, and mix well. Allow the water to boil.
- Then mash and add the remaining potato and coriander leaves to thicken the gravy.
- Cook for five minutes, and the sabzi is ready.
- Serve hot with Samu rice or Rajgira paratha.
Notes
- This recipe is a semi-dry aloo sabzi for fasting to enjoy with samo rice or rajgira paratha.
- You can adjust the gravy consistency as per the requirement.
- Some people eat tomatoes while fasting; you can add them if you eat them during fasting.
- Add ½ tbsp pomegranate seeds to this recipe for a tangy taste.
How to make Farali Aloo Ki Sabji Step by Step Photos
- Add oil to a kadai or a pan. Once the oil is hot, add cumin seeds and saute for a minute.
- Then add green chilies, ginger, and curry leaves and saute them for a minute.
- Add some boiled potatoes and leave some for later use. Add sendha namak or rock salt and black pepper powder and mix well.
- Add water, and mix it well. Allow the water to boil.
- Then mash and add the remaining potato and coriander leaves to thicken the gravy.
- Cook for five minutes, and the sabzi is ready.
- Serve hot with Samu rice or Rajgira paratha
Notes
- This recipe is a semi-dry aloo sabzi for fasting to enjoy with samo rice or rajgira paratha.
- You can adjust the gravy consistency as per the requirement.
- Some people eat tomatoes while fasting; you can add them if you eat them during fasting.
- Add ½ tbsp pomegranate seeds to this recipe for a tangy taste.
FAQs
Can I eat salt during fasting?
Table Salt is not permitted. You can use rock salt or sendha namak for Fasting.
What dishes can you make during fasting?
You can prepare various recipes while fasting:
– Farali Aloo Ki Sabzi
– Farali Pattice
– Samo Rice or Samak Rice
– Sabudana Khichdi
– Sabudana Vada
– Rajgira Halwa
– Rajgira Aloo Paratha
How to make Vrat Ke Aloo?
Add oil, cumin seeds, green chilies, ginger, and curry leaves in a pan and saute them for a minute. Add boiled potatoes and leave some for later use. Add sendha namak or rock salt and black pepper powder, mix, and add water (adjust consistency). Simmer for a minute, mash the retained potatoes, and add to the dish to thicken the gravy. Cook and finally garnish with coriander leaves. Serve hot with samo rice or Rajgira paratha and curd.
Conclusion
In this farali aloo ki sabji recipe, we have shared how to make aloo ki sabzi with just a few ingredients at home. This recipe is a semi-dry aloo sabzi for fasting to enjoy with samo rice or rajgira paratha. Could you try it at home? If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.