Farali Aloo Ki Sabji | Farali aloo ki Sabzi | Vrat Recipes | Vrat ke Aloo
Today, we’re going to teach you how to make vrat ka khana Farali Aloo sabji is a fasting recipe with potatoes that is prepared during the festival season like Shivratri or Navaratri. As salt is not permitted, rock salt or sendha namak is used in preparing Navratri food recipes. Potato is the common vegetable that can be eaten during Navratri but some people also consume tomatoes during fasting.
During fasting, in spices, only black pepper is allowed, but, you can also add green chili, ginger, fresh coriander to enhance the taste. If you want a little tangy flavor, lemon juice can be added as well. Vrat ke aloo can be prepared dry or in gravy form. Farali Aloo Ki Sabzi goes well with Rajgira paratha or Rajgire ki poor, Kuttu ki poori or Kuttu roti or Samo rice Khichdi accompanied by curd.
Farali Aloo Ki Sabji | Farali aloo ki Sabzi | Vrat Recipes | Vrat ke Aloo | Vrat ka Khana
This Farali Aloo Ki Sabji is a very easy and quick vrat ka khana recipe that can be prepared in just 10 minutes. Simple recipe with boiled potatoes, cumin seeds, green chili, and curry leaves tadka with slight black pepper adds good flavor to the dish. This instant Aloo ki Sabji along with a bowl of curd makes it more delicious. You can enjoy this recipe anytime during the year.
You can make this Navrati food recipe at home and enjoy all 9 days of Navratri with simple and quick cooking recipes. If you are looking for more Indian Fasting recipes then do check out our Samo Rice Khichdi Recipe, Rajgira Halwa Recipe, Farali Pattice, and Rajgira aloo paratha.
I would also recommend checking out our Indian curries collection, we have shared plenty of quick Indian recipes for you! You can also explore our other collections:
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Farali Aloo Ki Sabji | Farali aloo ki Sabzi | Vrat Recipes | Vrat ke Aloo | Vrat ka Khana
Ingredients
- 2 Potato (cut in cubes) Medium size
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 Green Chilies chopped
- ½ inch Ginger chopped
- few Curry Leaves
- ¼ tsp Black pepper powder
- Sendha Namak or Rock Salt as per taste
- 1 cup Water
- few Fresh Coriander
Instructions
- Add oil in a Kadai. Once the oil is hot, add cumin seeds and saute for a minute
- Then add green chilies, ginger, curry leaves and saute them for a minute
- Add some boiled potatoes and leave some for later use. Add sendha namak or rock salt, black pepper powder and mix well
- Add water, and mix well. Allow the water to boil
- Then mash and add the remaining potato and coriander leaves. This will thicken the gravy
- Cook for five minutes and the sabzi is ready
- Serve hot with Samu rice or Rajgira paratha
Notes
- This is a semi-dry aloo sabzi for fasting which can be enjoyed with Samo rice or Rajgira paratha
- You can adjust the gravy consistency as per requirement
- Some people eat tomato while fasting but I have not added as we don’t eat
- For a tangy taste, you can add ½ tbsp pomegranate seeds along with the potatoes
How to make Farali Aloo Ki Sabzi Step by Step Instructions
- Add oil in a Kadai. Once the oil is hot, add cumin seeds and saute for a minute
- Then add green chilies, ginger, curry leaves and saute them for a minute
- Add some boiled potatoes and leave some for later use. Add the balance potatoes, sendha namak or rock salt, black pepper powder and mix it well
- Add water, and mix it well. Allow the water to boil
- Then mash and add the remaining potato and coriander leaves. This will thicken the gravy
- Cook for five minutes and the sabzi is ready
- Serve hot with Samu rice or Rajgira paratha
Notes
- This is a semi-dry aloo sabzi for fasting which can be enjoyed with Samo rice or Rajgira paratha
- You can adjust the gravy consistency as per requirement
- Some people eat tomato while fasting but I have not added as we don’t eat
- For a tangy taste, you can add ½ tbsp pomegranate seeds along with the potatoes
FAQs
Can I eat Salt during Fasting?
Table Salt is not permitted. You can use rock salt or sendha namak for Fasting.
How to make vrat ka khana?
You can prepare various recipes while fasting:
– Farali Aloo Ki Sabzi
– Farali Pattice
– Samo Rice or Samak Rice
– Sabudana Khichdi
– Sabudana Vada
– Rajgira Halwa
– Rajgira Aloo Paratha
How to make Vrat Ke Aloo?
1. Add oil in a Kadai. Once the oil is hot, add cumin seeds and saute for a minute
2. Then add green chilies, ginger, curry leaves and saute them for a minute
3. Add some boiled potatoes and leave some for later use. Add sendha namak or rock salt, black pepper powder and mix well
4. Add water, and mix well. Allow the water to boil
5. Then mash and add the remaining potato and coriander leaves. This will thicken the gravy
6. Cook for five minutes and the sabzi is ready
7. Serve hot with Samu rice or Rajgira paratha
