Gulkand Ice Cream Recipe (Updated)

Gulkand Ice Cream Recipe

Gulkand Ice Cream Recipe is the most trending Indian flavor of ice cream nowadays in the market, with a perfect blend of gulkand (rose petal jam), milk, cream, and sugar. The gulkand ice cream is soft, creamy, delicious, flavorful and perfect to quench the heat.

It’s summertime, and we all want to eat ice cream to beat the summer. What better to make than trying the Indian-style Gulkand Ice Cream or Rose Petals Ice Cream? Gulkand is a rose petals jam, and it is the sweet flavor you get when you have paan/betel leaf in India.

It is a natural ice cream, and we have created a fusion of Gulkand and Ice-cream in our recipe today. This recipe has no ice crystals, and it’s no-GMS ice cream. Try this one out – you will not find this recipe at Ben & Jerry’s or Baskin Robbins.

Plus, the best part is that Gulkand acts as a mouth freshener and gives a cooling and refreshing taste. I like trying different types of ice creams. Gulkand was a random one. I have previously made Rose Gulkand Ladoo which was a hit, and then I thought about where else can be gulkand blended in well.

It was very random, but I was making rose syrup ice cream one day, and one of my family members suggested adding gulkand to enhance the taste. So, I tested it a bit, and the current recipe is perfect!

We make this gulkand ice cream recipe without an ice cream maker. The ice cream recipe is simple, and the process lesser than 15 minutes. You can make the recipe with an ice maker if required. I prefer not to use it because it works perfectly fine without it.

This gulkand ice cream recipe is an ice-crystal-free ice cream recipe. There is a technique to have no crystals in ice cream. Once you have the mixture whisked, freeze for a couple of hours till light crystals form over the mixture. Then you bring the ice cream from the refrigerator and whisk it again. Once done, pour the whisked mixture into the container and freeze it until the ice cream is ready. In this way, your ice cream will never have ice crystals.

This summer do try this delicious, flavorful and refreshing gulkand ice cream recipe and gain the appreciation.

You can also check out our other Indian Ice Cream Recipe category, where we have shared different types of unique ice creams with no ice crystals.

Plus you can also have a look at our other collections:

Indian Ice Cream Recipes – Mango Thandai Falooda Recipe, Kesar Pista Kulfi Falooda, Natural Thandai Ice Cream.

Rice Recipes – Onion Pulao, Spinach Corn Rice Recipes, Vegetable Pulao, Meethe Chawal.

Indian Beverages Recipes – Smoky Masala Chaas, Thandai Syrup Recipe, Thandai Powder Recipe.

Indian Fasting Recipes – Farali Arrowroot Halwa, Kesar Coconut Barfi, Sama Rice.

Indian Bread Recipes– Rajgira Paratha, Easy Sprouted Moong Paratha Recipe, Moong Dal Paratha.

Indian Breakfast Recipes – Methi Puri, Kesar Pista Nankhatai, Mooli Paratha

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Gulkand Ice Cream Recipe (Updated)

Gulkand Ice Cream Recipe is the most trending Indian flavor of ice cream nowadays in the market, with a perfect blend of gulkand (rose petal jam), milk, cream, and sugar.

It's summertime, and we all want to eat ice cream to beat the summer. What better to make than trying the Indian-style Gulkand Ice Cream or Rose Petals Ice Cream? Gulkand is a rose petals jam, and it is the sweet flavor you get when you have paan/betel leaf in India.

It is a natural ice cream, and we have created a fusion of Gulkand and Ice-cream in our recipe today. This recipe has no ice crystals, and it's no-GMS ice cream. Try this one out — you will not find this recipe at Ben & Jerry's or Baskin Robbins.

Plus, the best part is that Gulkand acts as a mouth freshener and gives a cooling and refreshing taste. I like trying different types of ice creams. Gulkand was a random one. I have previously made Rose Gulkand Ladoo which was a hit, and then I thought about where else can be gulkand blended in well.

Prep Time10 minutes mins

Cook Time10 minutes mins

freezing Time7 hours hrs

Total Time7 hours hrs 20 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: gulkand ice cream, gulkand ice cream recipe, gulkand ice cream recipe in hindi, how to make gulkand ice cream at home

Servings: 1 box

Ingredients

• ½ cup Heavy whipping Cream chilled
• 1 cup Full Cream Milk
• ½ cup Milk Powder
• ½ cup Powdered Sugar
• 2 tbsp Condensed Milk / Milkmaid 
• 2 tbsp Gulkand / Rose petal Jam
• 2 tbsp Rose Syrup
• 1 tsp Rose Emulsion
• Cashewnuts,Pistachios and dry rose petals Garnish

Instructions

• Add chilled heavy whipping cream to a chilled bowl
• With an electric or hand beater, whip the cream until soft peaks.
• Add milk, milk powder, powdered sugar, condensed milk or milkmaid, Gulkand or rose petal jam, and rose syrup.
• With an electric or hand beater, mix all the ingredients well.
• Pour this mixture into an air-tight container. Cover with a cling flame and freeze for 2 to 3 hours.
• Take out the ice cream container after 2 to 3 hours. Pour the ice cream into a bowl.
• Add rose emulsion essence.
• With an electric or hand beater, beat the mixture until all the ice crystals have broken into small particles. 
• Pour this mixture into an air-tight container. Garnish with almonds and pistachios
• Cover with a cling flame and freeze for 4 to 5 hours or overnight
• The ice cream should be ready. Take it out and scoop it.
• Garnish with almonds, pistachios and serve. Enjoy the ice cream

Notes

1. Ensure both the bowl and the cream are chilled well. 
2. Set the freezer temperature to high, and later place the ice cream to freeze. 
3. Fresh cream also works well for this recipe. 
4. Cream with a fat content of 34% or above gives good texture and creaminess to the ice cream.
5. Full-fat or Full cream milk gives the best results. Amul Gold extra cream or Amul gold. Both work for this recipe. Suggest you use the Amul gold tetra packet and not the one you get in the milk bag.
6. The shelf life of the ice cream is three months. 

 

How to make Gulkand Ice cream Recipe at home Step by Step Instructions

1. Add chilled heavy whipping cream to a chilled bowl.
   
2. With an electric or hand beater, whip the cream until soft peaks.
   
3. Add milk, milk powder, powdered sugar, condensed milk or milkmaid, Gulkand or rose petal jam, and rose syrup.
   
4. With an electric or hand beater, mix all the ingredients well.
   
5. Pour this mixture into an air-tight container. Cover with a cling flame and freeze for 2 to 3 hours.
   
6. Take out the ice cream container after 2 to 3 hours. Pour the ice cream into a bowl.
   
7. Add rose emulsion essence.
   
8. With an electric or hand beater, beat the mixture until all the ice crystals have broken into small particles. 
   
9. Pour this mixture into an air-tight container. Garnish with almonds and pistachios.
   
10. Cover with a cling flame and freeze for 4 to 5 hours or overnight.
    
11. The ice cream should be ready. Take it out and scoop it.
    
12. Garnish with almonds, and pistachios, and serve. Enjoy the ice cream.
    
    
    Notes
    – Ensure both the bowl and the cream are chilled well. 
    – Set the freezer temperature to high, and later place the ice cream to freeze. 
    – Fresh cream also works well for this recipe.
    – Cream with a fat content of 34% or above gives good texture and creaminess to the ice cream.
    – Full-fat or Full cream milk gives the best results. Amul Gold extra cream or Amul gold. Both work for this recipe. Suggest you use the Amul gold tetra packet and not the one you get in the milk bag
    – The shelf life of the ice cream is three months. 
     

FAQs

Conclusion

In this Gulkand Ice Cream recipe, we shared how to make natural gulkand ice cream at home easily. If you have not made this before,
make this summer a soft, refreshing, flavorful, and mouth-watering gulkand ice cream, and enjoy.
If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.