Kaju Anjeer Roll -Diwali Mithai, Indian Sweets
Kaju Anjeer Roll is one of Diwali’s most popular and healthier mithai. The Kaju Anjeer roll is a royal treat that is pleasing to the eyes, super delicious, tender, and nutty, with a hint of saffron and honey.
The Kaju anjeer roll looks appealing and tasty. While shopping for Diwali, this mithai always attracted my curiosity in the sweets shop to learn how to make it at home. Now I have figured out how to make it; I make this role every year for Diwali or during any celebrations.
Anjeer has many health benefits – It improves digestion, controls blood pressure, rich in calcium, and many more. I prefer making this roll instead of barfi during Diwali, the balance of health and a sweet tooth.
The kaju anjeer roll in the market is available at a very high cost; make this at home at a very minimal cost with a few ingredients – Cashew nuts, fig(Anjeer), dry fruits, sugar, saffron, and honey.
The Kaju anjeer roll is a perfect Indian sweet or mithai for a Diwali platter or a lovely gift box. Follow the step-by-step instructions and make this kaju anjeer roll at home for your loved ones.
Many other delicious and easy mithai recipes are shared on the website. Check on this Mango Dates Kaju Roll, a healthy, nutritious, and delicious sugar-free mithai. This recipe is a cheat version of the mithai; when there is no mango season, you still crave a mango roll or a barfi, then this is an excellent choice. The recipe is sugar-free, and the sweetness comes from a different source — Dry figs and Dates. The fusion of dry figs and dates is a perfect sweetener in this recipe, and everyone in the family can enjoy this sugar-free mango roll without counting the calories.
Table of Contents
Recipe Video
Recipe Card
Kaju Anjeer Roll -Diwali Mithai, Indian Sweets(Updated)
Ingredients
- 200 grams Cashew Nuts
- 60 grams Sugar
- 9 pieces Fig Big ones
- 1 tbsp Milk Powder
- 35 grams Mix nuts (Almonds, Cashew nuts & Pistachios)
- 3 tbsp Honey
- 1 tbsp Glucose optional
- ¼ cup Water
- Saffron soaked in water
- 2 tsp Ghee
Instructions
- Take 200 grams of cashew nuts and grind them at a pulse mode. Pass the ground mixture through a sieve.
- Keep aside the un-sieved mixture for later use.
- Add 1 tbsp milk powder to the ground cashew nut mixture and keep aside.
- Take 60 grams of sugar and ¼ cup of water. Stir and cook till one string of consistency sugar syrup is formed.
- Switch off the gas flame and add saffron soaked in water into the pan.Tip* – Skip the saffron and make a white cashew base.
- Add the ground cashew nut powder and 1 tsp of ghee. Mix all the ingredients until well combined.
- To give a shine to the roll, spread the mixture in the pan and combine it back together. Continue doing this process a couple of times.
- A ball can be formed. The outer layer of the roll is ready.
- Transfer the mixture to a plate. Cool the mixture.
- Take some water in a pan and add nine pieces of figs (anjeer). Boil the figs for 10 minutes or until softened.
- Remove with a strainer and squeeze out the extra water from the fig. Transfer to a plate and allow it to cool.
- Once cooled, cut them into pieces and grind them into a fine paste. Take 1 tsp of ghee and add the fig paste to the pan.
- Roast on a low flame for 5 to 7 minutes. Slowly the mixture will turn non-sticky.
- Add 1 tbsp of glucose (optional), 35 grams of mixed nuts (almonds, cashew nuts, and pistachios), and leftover cashew nut powder. Mix all the ingredients well until well combined.
- Transfer the mixture to a plate. Add 3 tbsp of honey and mix all the ingredients well until well combined.
- Divide the fig(Anjeer) mixture equally, each piece around 23 to 25 grams in weight, and then roll each piece into 10 cm long and keep it aside.
- Similarly, divide the cashew nut mixture equally, each piece around 35 to 36 grams in weight, roll each piece into a ball shape, and keep it aside.
- Take one cashew nut ball mixture and roll it into a small puri of 12 cm. Place the prepared fig roll over the cashew nut puri and move it across until the end.
- Cut any extra ends, and seal the ends properly. Using your palm, roll and give a proper shape.
- Decorate it with silver leaflets. Wrap the fig roll into butter paper and keep it in a fridge for an hour, or leave it outside at room temperature for 2 to 3 hours to set. Later, cut them diagonally.
- Enjoy the kaju anjeer roll any time of the day or after any meal.
How to make Kaju Anjeer Roll at Home Step-by-Step Photos
- Take 200 grams of cashew nuts and grind them at a pulse mode. Pass the ground mixture through a sieve.
- Keep aside the un-sieved mixture for later use.
- Add 1 tbsp milk powder to the ground cashew nut mixture and keep aside.
- Take 60 grams of sugar and ¼ cup of water. Stir and cook till one string of consistency sugar syrup is formed.
- Switch off the gas flame and add saffron soaked in water into the pan. Tip* – Skip the saffron and make a white cashew base.
- Add the ground cashew nut powder and 1 tsp of ghee. Mix all the ingredients until well combined.
- To give a shine to the roll, spread the mixture in the pan and combine it back together. Continue doing this process a couple of times.
- A ball can be formed. The outer layer of the roll is ready.
- Transfer the mixture to a plate. Cool the mixture.
- Take some water in a pan and add nine pieces of figs (anjeer). Boil the figs for 10 minutes or until softened.
- Remove with a strainer and squeeze out the extra water from the fig. Transfer to a plate and allow it to cool.
- Once cooled, cut them into pieces and grind them into a fine paste. Take 1 tsp of ghee and add the fig paste to the pan.
- Roast on a low flame for 5 to 7 minutes. Slowly the mixture will turn non-sticky.
- Add 1 tbsp of glucose (optional), 35 grams of mixed nuts (almonds, cashew nuts, and pistachios), and leftover cashew nut powder. Mix all the ingredients well until well combined.
- Transfer the mixture to a plate. Add 3 tbsp of honey and mix all the ingredients well until well combined.
- Divide the fig(Anjeer) mixture equally, each piece around 23 to 25 grams in weight and then roll each piece into 10 cm long and keep it aside.
- Similarly, divide the cashew nut mixture equally, each piece around 35 to 36 grams in weight and roll each piece into a ball shape and keep it aside.
- Take one cashew nut ball mixture and roll it into a small puri of 12 cm. Place the prepared fig roll over the cashew nut puri and move it across until the end.
- Cut any extra ends, and seal the ends properly. Using your palm, roll and give a proper shape.
- Decorate it with silver leaflets. Wrap the fig roll into butter paper and keep it in a fridge for an hour, or leave it outside at room temperature for 2 to 3 hours to set. Later, cut them diagonally.
- Enjoy the kaju anjeer roll any time of the day or after any meal.
FAQs
What is Kaju Anjeer Roll?
Kaju Anjeer Roll is one of the most popular and healthier mithai. The Kaju Anjeer roll is a royal treat that is pleasing to the eyes, super delicious, tender, and nutty, with a hint of saffron and honey.
What is the recipe to make kaju anjeer roll?
– Kaju Anjeer Roll is one of the most popular and healthier mithai. The Kaju Anjeer roll is a royal treat that is pleasing to the eyes, super delicious, tender, and nutty, with a hint of saffron and honey.
– Take 200 grams of cashew nuts and grind them at a pulse mode. Pass the ground mixture through a sieve. Keep aside the un-sieved mixture for later use.
– Add 1 tbsp milk powder to the ground cashew nut mixture and keep aside.
– Take 60 grams of sugar and ¼ cup of water. Stir and cook till one string of consistency sugar syrup is formed.
– Switch off the gas flame and add saffron soaked in water into the pan. Skip the saffron and make a white cashew base.
– Add the ground cashew nut powder and 1 tsp of ghee. Mix all the ingredients until well combined.
– To give a shine to the roll, spread the mixture in the pan and combine it back together. Continue doing this process a couple of times.
– A ball can be formed. The outer layer of the roll is ready. Cool the mixture.
– Take some water in a pan and add nine pieces of figs (anjeer). Boil the figs for 10 minutes or until softened.
– Remove with a strainer and squeeze out the extra water from the fig. Transfer to a plate and allow it to cool.
– Once cooled, cut them into pieces and grind them into a fine paste. Take 1 tsp of ghee and add the fig paste to the pan.
– Roast on a low flame for 5 to 7 minutes. Slowly the mixture will turn non-sticky.
– Add 1 tbsp of glucose (optional), 35 grams of mixed nuts (almonds, cashew nuts, and pistachios), and leftover cashew nut powder. Mix all the ingredients well until well combined.
– Transfer the mixture to a plate. Add 3 tbsp of honey and mix all the ingredients well until well combined.
– Divide the fig(Anjeer) mixture equally, each piece around 23 to 25 grams in weight, and then roll each piece into 10 cm long and keep it aside.
– Similarly, divide the cashew nut mixture equally, each piece around 35 to 36 grams in weight, roll each piece into a ball shape, and keep it aside.
– Take one cashew nut ball mixture and roll it into a small puri of 12 cm. Place the prepared fig roll over the cashew nut puri and move it across until the end.
– Cut any extra ends, and seal the ends properly. Using your palm, roll and give a proper shape.
– Decorate it with silver leaflets. Wrap the fig roll into butter paper and keep it in a fridge for an hour, or leave it outside at room temperature for 2 to 3 hours to set. Later, cut them diagonally.
Enjoy the kaju anjeer roll any time of the day or after any meal.
What are the ingredients to make kaju anjeer roll?
The Kaju Anjeer roll is a royal treat that is pleasing to the eyes, super delicious, tender, and nutty, with a hint of saffron and honey. It is one of the most popular and healthier mithai made of cashew nuts, sugar, figs, milk powder, mixed nuts, honey, glucose, ghee, and saffron (optional) if you want to make a white kaju anjeer roll.
Conclusion
In this Kaju Anjeer Roll Recipe, we have shared how to make Kaju Anjeer Roll popular and healthier mithai made of cashew nuts, sugar, figs, milk powder, mixed nuts, honey, glucose, ghee, and saffron (optional) if you want to make a white kaju anjeer roll. The Kaju Anjeer roll is a royal treat that is pleasing to the eyes, super delicious, tender, and nutty, with a hint of saffron and honey.If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.