Kaju Draksh Ice Cream (Updated)

Kaju Draksh Ice Cream

Kaju Draksh ice cream, also known as Kaju Kishmish ice cream, is a well-liked and distinct Indian ice cream flavor. Almost everyone loves the delightful Kaju Draksh ice cream, a beautiful combination of cashew, raisins, milk, and cream.

This Kaju Draksh ice cream or a dessert is perfect for summer get-togethers, kitty parties, small celebrations, and family gatherings, or to enjoy this anytime. This Kaju Draksh ice cream is a crowd-pleaser dessert, creamy and rich in taste, with crunchy and chewy bits of cashews and raisins in every bite.

This cashew and raisins ice cream is an eggless natural ice cream without any emulsifier, thickening, or preservative agent like GMS and CMS. No ice cream maker is required to make this delicious, soft, creamy, and mouth-watering ice cream at home.

It takes 20 minutes and a few ingredients to make yummy and creamy ice cream for your family with the least effort. All you need to make this is heavy nondairy whipping cream, milk, sugar, corn flour, powder, condensed milk, cashews, and raisins.

Follow the provided tips and tricks, and watch the video to make and enjoy this tasty Kaju Draksh Ice cream with your loved ones anytime instead of spending money on costly parlor ice creams.

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Kaju Draksh Ice Cream (Updated)

Kaju Draksh ice cream, also known as Kaju Kishmish, is a well-liked and distinct Indian ice cream flavor. Almost everyone loves this delightful ice cream, a beautiful combination of cashew, raisins, milk, and cream.

This dessert is perfect for summer get-togethers, kitty parties, small celebrations, and family gatherings, or to enjoy this anytime. This dessert is a crowd-pleaser dessert, creamy and rich in taste, with crunchy and chewy bits of cashews and raisins in every bite.

This cashew and raisins ice cream is an eggless natural ice cream without any emulsifier, thickening, or preservative agent like GMS and CMS. No ice cream maker is required to make this delicious, soft, creamy, and mouth-watering ice cream at home.

It takes 20 minutes and a few ingredients to make yummy and creamy ice cream for your family with the least effort. All you need to make this is heavy nondairy whipping cream, milk, sugar, corn flour, milk- powder, condensed milk, cashews, and raisins.

Prep Time5 minutes mins

Cook Time30 minutes mins

6 hours hrs

Total Time6 hours hrs 35 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: cashew and raisins ice cream, kaju draksh ice cream, kaju kishmish ice cream

Servings: 1 Box

Ingredients

• 1 cup Non Dairy Whipping Cream Amul Cream or Tropolite cream or any International brand (Mactop)
• ¼ cup Cashew Nuts
• 12 pieces Cashew Nuts
• ¼ cup Raisins
• 1¼ cup Full Fat Cream Milk (Raw) Amul Gold or Amul Extra Cream
• ½ tbsp Corn Flour
• ¼ cup Sugar
• ¼ cup Milk Powder 
• pinch or ⅛ tsp Salt
• ¼ cup Condensed Milk 

Instructions

• Add 1 cup of non-whipping dairy cream to a large mixing bowl. Keep the bowl of cream and the beater blades in the deep freezer for 20 minutes.

  Note – The chilled cream will whisk quickly and have more volume. You can use any brand of cream – tropolite, mactop, or amul fresh cream.
• Take ¼ cup each of cashew nuts and raisins in a bowl and soak them for five minutes.
• After five minutes, transfer them to a plate and pat dry the nuts. There should be no moisture in the nuts.
• Cut them into pieces and keep them aside for later use.
• Into a grinding jar, add 12 pieces of cashew nuts and grind them into a smooth powder.
• Add ¼ cup of raw full-fat cream milk and blend it again.
• Add 1 cup of raw full-fat cream milk, ¼ cup of sugar, ½ tbsp of corn flour, ¼ cup of milk powder, a pinch of salt, and the prepared cashew nut mixture into a pan. Use a whisk and mix all the ingredients well, and ensure no lumps in the mixture.

  Note 1 – The gas flame should be off at this stage.

  Note 2 – Suggest you use Amul Gold or Amul Gold Extra Cream tetra pack and not the milk you get in the bag. 
• Stir continuously and cook on a low to medium flame until the mixture thickens slightly. It should take around 7 to 10 minutes.
• Stir continuously and cool the mixture. Add ¼ cup of condensed milk and mix it well. Keep aside for later use.

  Note – This method prevents the formation of a layer of cream over the mixture and ice crystals in the ice cream.
• Attach the chilled blades to the beater.
• Whip the chilled cream at the speed of one. 
• Whip the cream until soft peaks form.
• Add the prepared mixture.
• Whip again at the speed of one until soft ribbon-like peaks form. 
• Add half of the cashew nuts and raisins into the mixture, and mix it gently with the spatula, or use the cut-and-fold method to mix. 
• Transfer the mixture to a plastic container and garnish it with the remaining cashew nuts and raisins. Cover it tightly with the cling film (so no ice crystals are formed on the ice cream).
• Keep the container in the deep freezer for 6 to 7 hours or overnight.

  Note – It depends on the temperature of your fridge. And how your freezer has other things stuffed inside. No ice crystals will form in the ice cream if it sets faster. You can always increase the freezer temperature to high to freeze the ice cream quickly. 
• Soft and creamy ice cream is ready to serve.
• Enjoy this ice cream anytime.

How to make Kaju Draksh Ice Cream at home Step by Step Photos

1. Add 1 cup of non-whipping dairy cream to a large mixing bowl. Keep the bowl of cream and the beater blades in the deep freezer for 20 minutes. Note – The chilled cream will whisk quickly and have more volume. You can use any brand of cream – tropolite, mactop, or amul fresh cream.
   
2. Take ¼ cup each of cashew nuts and raisins in a bowl and soak them for five minutes.
   
3. After five minutes, transfer them to a plate and pat dry the nuts. There should be no moisture in the nuts.
   
4. Cut them into pieces and keep them aside for later use.
   
5. Into a grinding jar, add 12 pieces of cashew nuts and grind them into a smooth powder.
   
6. Add ¼ cup of raw full-fat cream milk and blend it again.
   
7. Add 1 cup of raw full-fat cream milk, ¼ cup of sugar, ½ tbsp of corn flour, ¼ cup of milk powder, a pinch of salt, and the prepared cashew nut mixture into a pan. Use a whisk and mix all the ingredients well, and ensure no lumps in the mixture. Note 1 – The gas flame should be off at this stage. Note 2 – Suggest you use Amul Gold or Amul Gold Extra Cream tetra pack and not the milk you get in the bag. 
   
8. Stir continuously and cook on a low to medium flame until the mixture thickens slightly. It should take around 7 to 10 minutes.
   
9. Stir continuously and cool the mixture. Add ¼ cup of condensed milk and mix it well. Keep aside for later use. Note – This method prevents the formation of a layer of cream over the mixture and ice crystals in the ice cream.
   
10. Attach the chilled blades to the beater.
    
11. Whip the chilled cream at the speed of one. 
    
12. Whip the cream until soft peaks form.
    
13. Add the prepared mixture. 
    
14. Whip again at the speed of one until soft ribbon-like peaks form.
    
15. Add half of the cashew nuts and raisins into the mixture, and mix it gently with the spatula, or use the cut-and-fold method to mix. 
    
16. Transfer the mixture to a plastic container and garnish it with the remaining cashew nuts and raisins. Cover it tightly with the cling film (so no ice crystals are formed on the ice cream).
    
17. Keep the container in the deep freezer for 6 to 7 hours or overnight. Note – It depends on the temperature of your fridge. And how your freezer has other things stuffed inside. No ice crystals will form in the ice cream if it sets faster. You can always increase the freezer temperature to high to freeze the ice cream quickly. 
    
18. Soft and creamy ice cream is ready to serve.
    
19. Enjoy this ice cream anytime.
    

FAQS

Conclusion

In this Kaju Draksh Ice Cream, we have shared how to make a perfect and natural Kaju Draksh ice cream at home. Creamy, delicious, flavorful dessert is everyone’s delight. Follow the steps with the photos, and make it with ease. Do try it at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.