How to Make Mango Kulfi Recipe, Indian Ice Cream
Kulfi is a frozen summer delight made of milk, sugar, condensed milk, and khoya flavored with cardamom (elaichi), saffron, and pistachios or nuts.
You can call this mango kulfi, a traditional Indian ice cream, the most famous street food throughout India. You will find this sold by many street vendors called Kulfiwallas, cafes, and restaurants around the year.
Kulfi is a more dense dessert than ice cream, and it does not melt as quickly as ice cream. Kulfi Falooda, another famous street food, is incomplete without this Indian dairy dessert (kulfi). Kulfi pieces are part of the falooda instead of flavored milk. If you are looking for the Kesar Pista Kulfi Falooda Recipe or Paan Kulfi Falooda Recipe, click here, it is available on the website.
Summer is around, with the mango season at its peak, so I thought, let me share a Mango kulfi recipe to beat the heat and the delight of mangoes in one. Mango kulfi is seasonal and one of the favorite desserts loved by everyone of all ages.
The traditional method of making kulfi is very tedious and time-consuming. The milk and sugar are cooked on a low flame till it thickens like a Rabri. During slow cooking, the sugar gets caramelized, giving a distinctive taste to the kulfi. Later, flavored accordingly with cardamon, saffron, mango, rose, or any flavor.
Today, I share a simple, easy, and quick method to make this mango kulfi at home. You can name this as a cheat version, yet super delicious and yummy dessert.
Follow this simple technique and prepare this dessert base in just 15 minutes. There is no need to boil the milk for hours; use little cornflour to thicken the milk and add khoya to give a creamy texture. Freeze and enjoy anytime.
Suggest you use full-fat cream milk and raw unboiled milk directly from the packet in this recipe for best results. Also, use fresh mango instead of mango pulp.
To freeze the kulfi, you can put the prepared mixture in a kulfi mold or any box and freeze it. Later you can cut the kulfi into pieces, garnish with a choice of nuts and enjoy. Insert a stick in the mold for a market-style mango stick kulfi and freeze.
Follow the steps, instructions, and videos, and make street-style mango kulfi at home. Watch the video with the subtitles for the mango kulfi recipe in Hindi.
If you make mango falooda at home, try and make this mango kulfi and add this kulfi in the falooda instead of any ice cream; and enjoy a delicious, flavorful dessert at home.
If you are crazy about mango desserts, look out for the natural mango ice cream recipe, Mango Mastani (famous milkshake of Pune), Thandai Mango Falooda, and Stuffed mango Kulfi, recipes shared on the website.
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Table of Contents
Recipe Video
Recipe Card
How to Make Mango Kulfi Recipe, Indian Ice Cream(Updated)
Ingredients
- 500 ml Full Cream Milk
- 8 tbsp Sugar
- 2 tbsp Cornflour
- 100 grams Khoya or mawa
- 1 cup Mango Puree
- ½ tsp Mango Emulsion
- Pistachios and Rose Petals Garnish
Instructions
- Take 500 ml of full-cream milk and 8 tbsp of sugar in a heavy bottom pan. Keep stirring and let the milk boil nicely till two or three boil.
- Mix 2 tbsp of cornflour with little milk in a bowl, and add to the boiling milk.
- Stir well till the cornflour dissolves in the milk. Boil the milk for a minute.Tip – Keep stirring the milk as cornflour may stick to the pan.
- The consistency will be thick. Switch off the gas flame. Add 100 grams of khoya or mawa and let it cool completely.
- Transfer the mixture to a bowl. Add one cup of mango puree, ½ tsp of mango emulsion and blend all the ingredients well.
- Fill the mango mixture up to ¾ of the kulfi mold. Add some sliced pistachios and freeze overnight.
- To make stick kulfi – Fill the mango mixture up ¾ of the kulfi mold. Cover the mold with foil paper. Give a small cut with a knife and insert a stick. Freeze overnight.
- Dip the frozen kulfi mold into normal water for a few seconds.
- Demould and cut into pieces. Similarly, de-mold the stick kulfi. Garnish with pistachios and rose petals.
- The mango kulfi is ready to serve immediately.
Notes
- Suggest using full-cream milk for better results.
- Adding mango emulsion is optional. Suggest you add it; it enhances the flavor.
- If you don’t have mango emulsion, add ¼ tsp of mango essence and ¼ tsp of yellow color.
How to Make Mango Kulfi at Home Step by Step Photos
- Take 500 ml of full-cream milk and 8 tbsp of sugar in a heavy bottom pan. Keep stirring and let the milk boil nicely till two or three boil.
- Mix 2 tbsp of cornflour with little milk in a bowl, and add to the boiling milk.
- Stir well till the cornflour dissolves in the milk. Boil the milk for a minute. Tip* – Keep stirring the milk as cornflour may stick to the pan.
- The consistency will be thick. Switch off the gas flame. Add 100 grams of khoya or mawa and let it cool completely.
- Transfer the mixture to a bowl. Add one cup of mango puree, ½ tsp of mango emulsion and blend all the ingredients well.
- Fill the mango mixture up to ¾ of the kulfi mold. Add some sliced pistachios and freeze overnight.
- To make stick kulfi – Fill the mango mixture up ¾ of the kulfi mold. Cover the mold with foil paper. Give a small cut with a knife and insert a stick. Freeze overnight.
- Dip the frozen kulfi mould in normal water for a few seconds.
- Demould and cut into pieces. Similarly, de-mold the stick kulfi. Garnish with pistachios and rose petals.
10. The Mango Kulfi is ready to serve immediately.
Notes
- Suggest using full-cream milk for better results.
- Adding mango emulsion is optional. Suggest you add it; it enhances the flavor.
- If you don’t have mango emulsion, add ¼ tsp of mango essence and ¼ tsp of yellow color.
FAQs
How to make stick mango kulfi at home?
Mango Kulfi is a frozen summer delight made of milk, sugar, condensed milk, khoya, and ripe mangoes. It is very easy to make this delicious dessert at home.
Take 500 ml of full-cream milk and 8 tbsp of sugar in a heavy bottom pan. Keep stirring and let the milk boil nicely till two or three boil.
Mix 2 tbsp of cornflour with little milk in a bowl, and add to the boiling milk.
Stir well till the cornflour dissolves in the milk. Boil the milk for a minute.
Tip – Keep stirring the milk as cornflour may stick to the pan.
The consistency will be thick. Switch off the gas flame. Add 100 grams of khoya or mawa and let it cool completely.
Transfer the mixture to a bowl. Add one cup of mango puree, ½ tsp of mango emulsion and blend all the ingredients well.
Fill the mango mixture up to ¾ of the kulfi mold. Add some sliced pistachios and freeze overnight.
To make stick kulfi – Fill the mango mixture up ¾ of the kulfi mold. Cover the mold with foil paper. Give a small cut with a knife and insert a stick. Freeze overnight.
Dip the frozen kulfi mold into normal water for a few seconds.
Demould and cut into pieces. Similarly, de-mold the stick kulfi. Garnish with pistachios and rose petals.
The mango kulfi is ready to serve immediately.
What is mango kulfi made of?
Mango Kulfi is a frozen summer delight made of milk, sugar, condensed milk, khoya, and ripe mangoes. You can call this Kulfi, a traditional Indian ice cream, the most famous street food throughout India. You will find this sold by many street vendors called Kulfiwallas, cafes, and restaurants around the year.
How does the kulfi taste and what is the kulfi flavor?
The traditional method of making kulfi is very tedious and time-consuming. The milk and sugar are cooked on a low flame till it thickens like a Rabri. During slow cooking, the sugar gets caramelized, giving a distinctive taste to the kulfi. Later, flavored accordingly with cardamon, saffron, mango, rose, almond, kiwi, strawberry, orange, or any flavor. Kulfi is a more dense dessert; it does not melt as quickly as ice cream.
Conclusion
In this Mango Kulfi Recipe, we have shared how to market style yummy mango kulfi with all the tips and tricks. The traditional method of making kulfi is very tedious and time-consuming. We have shared a simple, easy, and quick process to make this mango kulfi – a cheat version with no compromise to the taste. Follow this simple technique and prepare this dessert base in just 15 minutes. Here is the golden chance to make this delicious mango kulfi if you have not yet tried this recipe. Please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.