Paan Kulfi Falooda Recipe
Paan Kulfi Falooda Recipe is the Indian and most popular flavor among many people.
Falooda; is a multi-layered dessert made from a blend of milk with syrup of your choice, mostly rose flavor, and topped with sabja seeds, seviyan (falooda sev), rose syrup, or saffron syrup, ice cream, kulfi, and nuts.
This paan kulfi falooda dessert is made rich and creamy by adding a layer of Rabri and a scoop of ice cream or kulfi and nuts on the top.
Kulfi is an Indian version of ice cream that is denser and creamer than regular ice cream.
Nowadays, Mango Falooda is also trending; mangoes are blended with milk to prepare a delicious smoothie and then poured over sabja seeds and falooda sev. The shake flavors can be of your choice – rose, saffron, mango, butterscotch, and paan.
Because the summer is on, let’s do something different. I choose to share a Pan Kulfi Falooda Recipe with you guys. I miss the old days of heading down to the street of Mumbai after having dinner and enjoying a refreshing pan from the street vendor near my place. One thing about paan is it has a cooling effect on your body, and everyone loves it.
Moreover, apart from its cooling properties, betel leaf or paan also helps digestion. There are many other benefits of betel leaves – it helps control diabetics and is super rich in vitamin C.
So in this recipe, I have made a paan milkshake; topped with the classic falooda ingredients like sabja seeds, falooda sev, rabri, and rose syrup. I have added paan kulfi and homemade Gulkand ice cream on the top. Gulkand is a rose petals jam and also a natural coolant during summer. When you have this Paan Kulfi falooda, you will feel like having Meetha paan, as this recipe has Gulkand and Paan together.
I had made the Gulkand ice cream and rabri before making the falooda, and the link to both recipes mentioned below:
Gulkand Ice Cream Recipe and Rabri
You can also check our other Indian Ice Cream Recipes where we have covered many recipes : Mango Thandai Falooda Recipe, Kesar Pista Kulfi Falooda, Natural Thandai Ice Cream, Mango Stick Kulfi, Stuffed Mango Kulfi, Strawberry Cheese Ice Cream.
Plus you can also have a look at our other collections:
Table of Contents
Recipe Video
Recipe Card
Paan Kulfi Falooda Recipe (Updated)
Ingredients
Milk Shake Preparation
- 1 cup Milk
- 2 tbsp Paan syrup
- ½ tbsp Rose petal jam / Gulkand
- pinch Green Color
Soaking Seeds
- 1 tbsp Sabja seeds
- ½ cup Water
Assemble
- Few Ice cubes
- 1 tbsp Sabja seeds soaked
- 2 tbsp Rabri
- 1 tbsp Rose syrup
- 1 to 2 tbsp Falooda sev boiled
- 5 to 6 pieces Paan Kulfi
- 1 scoop Gulkand ice cream
- Cashew nuts and pistachios Garnish
Instructions
Milk Shake Preparation
- In a glass, add 1 cup milk, 2 tbsp paan syrup, ½ tbsp gulkand or rose petal jam, and a pinch of green color. Mix it well.
- Keep it aside.
Soaking Seeds
- In a mixing bowl, add 1 tbsp sabja seeds. Add ½ cup of water and mix well. Rest for 5 minutes.
- Soak for 5 minutes.
Assemble
- In a serving glass, add a few cubes of ice.
- Add 1 tbsp soaked sabja seeds.
- Add 1 to 2 tbsp falooda sev or seviyan.
- Add ½ tbsp rose syrup.
- Add 1 tbsp rabri.
- Add the prepared paan milkshake.
- Add 1 tbsp rabri.
- Add 5 to 6 pieces of paan kulfi.
- Add a scoop of gulkand ice cream.
- Top up with some nuts and ½ tbsp rose syrup.
- Enjoy delicious yummy paan falooda with gulkand ice cream.
How to make Paan Kulfi Falooda Recipe at home Step by Step Instructions
Milk Shake Presentation
- In a glass, add 1 cup milk, 2 tbsp paan syrup, ½ tbsp gulkand or rose petal jam, and a pinch of green color. Mix it well.
- Keep it aside.
Soaking Seeds
- In a mixing bowl, add 1 tbsp sabja seeds. Add ½ cup of water and mix well. Rest for 5 minutes.
- The seeds have soaked well.
Assemble
- In a serving glass, add a few cubes of ice.
- Add 1 tbsp soaked sabja seeds.
- Add 1 to 2 tbsp falooda sev or seviyan.
- Add ½ tbsp rose syrup.
- Add 1 tbsp rabri.
- Add the prepared paan milkshake.
- Add 1 tbsp rabri.
- Add 5 to 6 pieces of paan kulfi.
- Add a scoop of gulkand ice cream.
- Top up with some nuts and ½ tbsp rose syrup.
- Enjoy delicious yummy paan falooda with gulkand ice cream.
FAQS
What is Rabri?
Rabri or Rabdi, is a north Indian dessert prepared with simmering full-fat cream milk on a low flame for a long time until it has reached a thick and creamy consistency. Flavor the rabri with any one of them cardamom, saffron, rose water, and nuts.
Is paan kulfi falooda different from normal falooda?
Falooda; is a multi-layered dessert made from a blend of milk with syrup of your choice, mostly rose flavor, and topped with sabja seeds, seviyan (falooda sev), rose syrup, or saffron syrup, ice cream, kulfi, and nuts.
The only difference in the paan falooda is the milkshake, prepared with paan syrup and gulkand. Some prepare the milkshake directly by adding the ready-made betel leaf available in the market.
Moreover, apart from its cooling properties, betel leaf or paan also helps digestion, controls diabetics, and is super rich in vitamin C. Paan Falooda is a perfect and healthy dessert for summer and is trending in the market.
Can we make paan kulfi falooda without rabri?
Yes, you can make falooda without rabri. Yes, you can make falooda without rabri. Rabri only enhances the taste and makes it rich and creamy to eat.
Can I make paan kulfi falooda without kulfi?
Instead of kulfi, you can add the ice cream of your choice. Vanilla ice cream is the best option for all types of falooda.
Conclusion
In this Paan Kulfi Falooda Recipe, we have shared how to make paan milkshake at home with paan syrup and gulkand easily and to assemble the paan kulfi falooda in a glass step by step. This falooda is so delicious, flavorful, and tempting that you can enjoy this falooda any time of the year and not in summer only. Paan Falooda is a unique dessert recipe not to be missed if you are a fan and enjoy eating betel leaf (paan).
Do try it at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.