Pudina Pakoda
Pudina Pakoda or Mint Coriander Pakora Recipe is a finger-licking and comforting recipe for which is quite popular in the subcontinents of India.
It has the perfect bite of crispiness with a beautiful flavor of mint leaves. These deep-fried fritters are the perfect blend of chopped mint leaves, coriander leaves, green chilies, ginger, gram flour, and salt mixed well to form a medium consistency batter. For crispness, a pinch of baking soda and little oil is added and then deep-fried in small portions. This pudina pakoda is soft on the inside and crispy on the outside.
This pudina pakoda recipe is very versatile. You can always add onions, vegetables, garlic, and spices like turmeric powder, red chili powder, and garam masala in the batter. And also, along with gram flour, you can add little rice flour. I am sharing a simple mint pakoda recipe prepared in 10 minutes without onion, garlic, and other spices.
The Mint Coriander pakora recipe is a tasty starter for evening snacks with a cup of tea and a perfect side to relish with any meal. Also, this delicious snack is an excellent option for a lazy Sunday evening tea, sudden guests, and even during monsoon season.
This pudina pakora recipe is from Sindhi Cuisine. You will always find these pakoras made in every Sindhi house, especially on a Sunday evening for dinner, to enjoy them with the leftover Sindhi Kadhi of lunch with bread, pav, or roti.
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Table of Contents
Recipe Video
Recipe Card
Pudina Pakoda (Updated)
Ingredients
- 1 cup Gram Flour
- 2-3 Green Chilies chopped
- ½ inch Ginger finely chopped
- 2 tbsp Fresh Mint Leaves finely chopped
- Coriander Leaves
- Asafoetida
- Salt as per taste
- pinch Baking Soda
- 1 tbsp Oil
Instructions
- In a mixing bowl, add 1 cup of gram flour, two to three chopped green chilies, ½ inch finely chopped ginger, two tbsp of mint leaves, some coriander leaves, a pinch of asafoetida, and salt as per taste.
- Mix well. Add water gradually and prepare a semi-thick batter or medium consistency batter.
- Add a pinch of baking soda and 1 tbsp of oil to the batter and mix it well.
- Drop a small-sized ball mixture into the medium-hot oil.
- Flip occasionally and fry until crispy and golden in color.
- Enjoy them either at teatime or at lunch or dinner.
How to make Pudina Pakoda at home Step by Step Photos
- In a mixing bowl, add 1 cup of gram flour, two to three chopped green chilies, ½ inch finely chopped ginger, two tbsp of mint leaves, some coriander leaves, a pinch of asafoetida, and salt as per taste.
- Mix well. Add water gradually and prepare a semi-thick batter or medium consistency batter.
- Add a pinch of baking soda and 1 tbsp of oil to the batter and mix it well.
- Drop a small-sized ball mixture into the medium-hot oil.
- Flip occasionally and fry until crispy and golden in color.
- Enjoy them either at teatime or at lunch or dinner.
FAQS
What is mint pakora?
Mint Pakora’s are the perfect blend of chopped mint leaves, coriander leaves, green chilies, ginger, gram flour, and salt; mix well to form a medium-consistency batter. For crispness, a pinch of baking soda and little oil is added and then deep-fried in small portions. This pudina pakoda is soft on the inside and crispy on the outside
Is pudina pakora a tea time snack?
The pudina pakora is a tasty starter for evening snacks with a cup of tea and a perfect side to relish with any meal. Also, this delicious snack is an excellent option for a lazy Sunday evening tea, sudden guests, and even during monsoon season.
What are the ingredients needed to make mint pakoda?
It has the perfect bite of crispiness with a beautiful flavor of mint leaves. A perfect blend of chopped mint, coriander, green chilies, ginger, gram flour, and salt mixed well to form a medium-consistency batter. For crispness, a pinch of baking soda and little oil is added and then deep-fried in small portions. This recipe is very versatile. You can always add onions, vegetables, garlic, and spices like turmeric powder, red chili powder, and garam masala in the batter. And also, along with gram flour, you can add little rice flour. This pudina pakoda is soft on the inside and crispy on the outside.
Can I make pudina pakoda in the air fryer?
Yes, you can make pudina pakoda in the air fryer. Add chopped mint, coriander, green chilies, ginger, gram flour, and salt to form a medium-consistency batter. For crispness, a pinch of baking soda and little oil is added and mix it well. Place small portions of the batter, sprinkle a few drops of oil, and air fry them. You can always add onions, vegetables, garlic, and spices like turmeric powder, red chili powder, and garam masala in the batter. And also, along with gram flour, you can add little rice flour, as per your preference.
Conclusion
In this Pudina Pakoda Recipe, we have shared how to make pudina or mint coriander pakora in 10 minutes. Easy to make, yummy, and inviting snack to enjoy any time of the day. Make these delicious coriander mint pakoda with readily available ingredients, and you don’t have to rush to the grocery to buy things. A quick and fastest savory snack to enjoy during monsoon season or in winters to enjoy the weather with a hot piping tea. Try this recipe at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.