How to Make Spinach Corn Rice Recipe, Palak Pulao

How to Make Spinach Corn Rice Recipe, Palak Pulao

The Spinach Corn Rice Recipe, or Palak Rice Recipe, is a quick, healthy, and flavorful one-meal pot recipe prepared precisely in 20 minutes.

This spinach corn rice is a nutritious vegetarian dish made with Spinach (palak) puree, rice, corn, onion, and spices. The sweet corn gives it an appealing look and well-selected herbs and spices add a flavor and aromatic taste.

There are many variations to make this spinach corn rice or palak pulao at home; this is one of the easiest and healthier versions – a great option to use leftover rice or spinach. This spinach corn rice is an excellent option for kid’s tiffin, office tiffin box, or lazy Sunday lunch or brunch. It makes a wholesome, nutritious meal accompaniment with a raita, salad, and pickle.

I have made this Spinach corn rice or palak Pulao with spinach, mint, corn, onion, rice, and spices, a quick method to make pulao and enjoy a healthier meal at home anytime.

I usually like to make this Spinach corn rice with simple ingredients -spinach, mint, and corn, a delightful, flavorful meal. 

The palak rice can be made alternatively with green peas, cauliflower, potato, or veggies, depending on the availability of veggies in your pantry.

The spinach corn rice, or palak corn pulao, is delicious and can be enjoyed with curd or raita, papad, and salad. I usually serve this rice with curd mint chutney, salad, and papad. Trust me; the pulao tastes delicious with this chutney.

Here are a few quick options to prepare an instant mint chutney to enjoy with this spinach corn rice.
Grind some fresh coriander to make a paste, and add to the curd or yogurt, along with mint powder, chaat masala, and black salt. Mix well and whisk. The instant mint chutney is ready.
If you have mint coriander chutney in your pantry, add some to the curd, chaat masala, black salt, mix, and whisk.
Take regular coriander chutney, mint powder, black salt, and chaat masala to the curd, mix, and whisk.

Spinach has many health benefits. Always good to have greens in our daily diet. Kids usually don’t eat green leafy vegetables; spinach corn rice, a perfect option is to include spinach with vegetables of your choice without the kids suspecting their presence.

If you are looking for more healthy spinach recipes, you can find them on my website. I have also shared the Sindhi Sai Bhaji Recipe, a protein-packed dish with a high source of nutrition as it has a mix of nutritious green vegetables. Also, you can find Veg kofta in spinach gravy, koftas made of paneer, and mixed vegetables full of vitamins and proteins. .

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Indian snacks RecipesRava Besan Recipe, Onion Samosa, Instant Rice Chakli, Moong Dal Kachori Recipe.

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How to Make Spinach Corn Rice Recipe, Palak Pulao(Updated)

The Spinach Corn Rice Recipe, or Palak Rice Recipe, is a quick, healthy, and flavorful one-meal pot recipe prepared precisely in 20 minutes.
This spinach corn rice is a nutritious vegetarian dish made with Spinach (palak) puree, rice, corn, onion, and spices. The sweet corn gives it an appealing look and well-selected herbs and spices add a flavor and aromatic taste.
There are many variations to make this spinach corn rice recipe or palak pulao at home; this is one of the easiest and healthier versions – a great option to use leftover rice or spinach. This palak Pulao recipe is an excellent option for kid's tiffin, office tiffin box, or lazy Sunday lunch or brunch. It makes a wholesome, nutritious meal accompaniment with a raita, salad, and pickle.
I have made this Spinach corn rice or palak corn rice with spinach, mint, corn, onion, rice, and spices, a quick method to make pulao and enjoy a healthier meal at home anytime.
I usually like to make this Spinach(palak) corn rice with simple ingredients -spinach, mint, and corn, a delightful, flavorful meal. 
The palak rice can be made alternatively with green peas, cauliflower, potato, or veggies, depending on the availability of veggies in your pantry.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Indian
Keyword: how to make palak rice, palak corn rice, palak corn(makai) pulao recipe, spinach corn rice recipe
Servings: 4 people

Ingredients

  • 2 bunch Spinach
  • ½ cup Corn boiled
  • 1 bowl Cooked rice
  • 3 Garlic cloves chopped
  • 2 tbsp Paste of 2 green chilies, ½ inch ginger, and fresh coriander
  • 1 tsp Cumin seeds
  • 1 Onion 
  • 3 tbsp Oil
  • ¼ tsp Turmeric powder 
  • ½ tbsp Red Chili powder
  • ½ tbsp Coriander powder
  • 1 tsp Gram masala
  • 1 tsp Lemon Juice
  • 2 tbsp Mint Powder / Fresh mint
  • 2 tbsp Ghee
  • Grated Paneer Garnish

Instructions

  • Add enough water and ½ tsp salt to a pan. Add two bunch of spinach(palak) nicely washed. Boil for a minute.
  • Take a bowl of water with some ice cubes. Transfer the boiled spinach to the bowl. Keep aside and cool.
  • Squeeze out the excess water from the spinach and place it in a grinding jar. Grind it to a smooth paste.
  • Add 3 tbsp of oil and 1 tsp of cumin seeds to a pan. Saute for a minute. Add three cloves of garlic chopped, and saute for a few seconds.
  • Now add one big chopped onion and saute. Stir occasionally and cook till the onions turn slightly golden brown.
  • Add a paste of 2 green chilies, ½ inch ginger, and fresh coriander. ¼ tsp of turmeric powder, ½ tbsp of coriander powder, and ½ tbsp of red chili powder. Mix all the ingredients well and cook for a minute.
  • Add ½ cup of boiled sweet corn and mix well.
  • Add the spinach paste and 2 tbsp of mint powder. Mix all the ingredients well
    Tip* – Use fresh mint leaves and grind them with the spinach.
  • Add one big bowl of cooked rice and mix it well.
  • Add 1 tsp of garam masala, 1 tsp of lemon juice, and 2 tbsp of ghee. Mix all the ingredients well. Cook for a minute.
  • The spinach corn rice is ready to serve.
  • Garnish with grated paneer and serve with mint curd chutney and papad.

Notes

  1. Don’t overcook the rice. Every grain of rice should be separate.
  2. Left-over rice can be used.
  3.  Use a handful of fresh mint leaves instead of mint powder. Grind them along with the spinach.
  4. This spinach rice can be served with raita or plain curd. I usually eat this with curd mint chutney; it tastes delicious. The different options for how to make an instant curd mint chutney are shared. 

How to make Spinach Corn Rice Recipe at Home Step by Step Photos

  1. Add enough water and ½ tsp salt to a pan. Add two bunch of spinach(palak) nicely washed. Boil for a minute.
    how to make palak corn rice recipe
  2. Take a bowl of water with some ice cubes. Transfer the boiled spinach into the bowl. Keep aside and cool
    how to make palak pulao recipe
  3. Squeeze out the excess water from the spinach and place it in a grinding jar. Grind it to a smooth paste.
    how to make palak rice recipe
  4. Add 3 tbsp of oil and 1 tsp of cumin seeds to a pan. Saute for a minute. Add three cloves of garlic chopped, and saute for a few seconds.
    how to make spinach corn rice recipe
  5. Now add one big chopped onion and saute. Stir occasionally and cook till the onions turn slightly golden brown.
    palak corn rice
  6. Add a paste of 2 green chilies, ½ inch ginger, and fresh coriander. ¼ tsp of turmeric powder, ½ tbsp of coriander powder, and ½ tbsp of red chili powder. Mix all the ingredients well and cook for a minute.
    palak pulao kaise banate hai
  7. Add ½ cup of boiled sweet corn and mix well.
    Palak pulao recipe
  8. Add the spinach paste and 2 tbsp of mint powder. Mix all the ingredients well. Tip* – Use fresh mint leaves and grind them with the spinach.
    palak pulao recipe in Hindi
  9. Add one big bowl of cooked rice and mix it well.
    palak rice recipe
  10. Add 1 tsp of garam masala, 1 tsp of lemon juice, and 2 tbsp of ghee. Mix all the ingredients well. Cook for a minute.
    palak rice recipe in Hindi
  11. The spinach corn rice is ready to serve.
    spinach corn rice
  12. Garnish with grated paneer and serve with mint curd chutney and papad.
    Spinach corn rice recipe in Hindi

Notes

  1. Don’t overcook the rice. Every grain of rice should be separate.
  2. Left-over rice can be used.
  3.  Use a handful of fresh mint leaves instead of mint powder. Grind them along with the spinach.
  4. This spinach rice can be served with raita or plain curd. I usually eat this with curd mint chutney; it tastes delicious. The different options for how to make an instant curd mint chutney are shared. 

FAQs

How can I make spinach rice at home?

Spinach Rice is a quick, healthy, and flavorful one-meal pot recipe prepared precisely in 20 minutes.This palak corn rice is a nutritious vegetarian dish made with Spinach (palak) puree, rice, corn, onion, and spices
– Add enough water and ½ tsp salt to a pan. Add two bunch of spinach(palak) nicely washed. Boil for a minute
– Take a bowl of water with some ice cubes. Transfer the boiled spinach into the bowl. Keep aside and cool
– Squeeze out the excess water from the spinach and place it in a grinding jar. Grind it to a smooth paste
– Add 3 tbsp of oil and 1 tsp of cumin seeds to a pan. Saute for a minute. Add three cloves of garlic chopped, saute for a few seconds
– Now add one big onion chopped and saute. Stir occasionally and cook till the onions turn slightly golden brown
– Add a paste of 2 green chilies, ½ inch ginger, and fresh coriander. ¼ tsp of turmeric powder, ½ tbsp of coriander powder, and ½ tbsp of red chili powder. Mix all the ingredients well and cook for a minute
– Add ½ cup of boiled sweet corn and mix well
– Add the spinach paste and 2 tbsp of mint powder. Mix all the ingredients well. Note – Can use fresh mint leaves. Grind it along with spinach
– Add one big bowl of rice and mix it well
– Add 1 tsp of garam masala, 1 tsp of lemon juice, and 2 tbsp of ghee. Mix all the ingredients well. Cook for a minute
– The spinach corn rice is ready. Garnish with grated paneer and serve with mint curd chutney and papad

How can I make a palak rice recipe or palak pulao recipe?

 Palak Rice Recipe, or Palak Pulao is a quick, healthy, and flavorful one-meal pot recipe prepared precisely in 20 minutes.This palak corn rice is a nutritious vegetarian dish made with Spinach (palak) puree, rice, corn, onion, and spices
– Add enough water and ½ tsp salt to a pan. Add two bunch of spinach(palak) nicely washed. Boil for a minute
– Take a bowl of water with some ice cubes. Transfer the boiled spinach into the bowl. Keep aside and cool
– Squeeze out the excess water from the spinach and place it in a grinding jar. Grind it to a smooth paste
– Add 3 tbsp of oil and 1 tsp of cumin seeds to a pan. Saute for a minute. Add three cloves of garlic chopped, saute for a few seconds
– Now add one big chopped onion and saute. Stir occasionally and cook till the onions turn slightly golden brown
– Add a paste of 2 green chilies, ½ inch ginger, and fresh coriander. ¼ tsp of turmeric powder, ½ tbsp of coriander powder, and ½ tbsp of red chili powder. Mix all the ingredients well and cook for a minute
– Add ½ cup of boiled sweet corn and mix well
– Add the spinach paste and 2 tbsp of mint powder. Mix all the ingredients well. Note – Can use fresh mint leaves. Grind it along with spinach
– Add one big bowl of rice and mix it well
– Add 1 tsp of garam masala, 1 tsp of lemon juice, and 2 tbsp of ghee. Mix all the ingredients well. Cook for a minute
– The spinach corn rice is ready. Garnish with grated paneer and serve with mint curd chutney and papad

What can we eat with Palak rice?

The palak rice is delicious and can be enjoyed with curd or raita, papad, pickle, and salad.

How to add spinach to cooked rice?

Spinach can be added to the cooked rice directly or pasted. To add directly, pour little oil into a pan, add finely chopped spinach, and cook for a few minutes till it reduces; add spices and cooked rice. To add pasted spinach to the rice, Take enough water in a pan, add a little salt, and add two bunch of spinach(palak) nicely washed. Boil for a minute. Transfer the boiled spinach to a bowl of ice-cold water. Squeeze out the excess water from the spinach and place it in a grinding jar. Grind it to a smooth paste. Add the spinach paste to the cooked rice.

Conclusion

In this Spinach Corn Rice Recipe, we have shared how to make a healthy and flavorful one-meal pot recipe prepared precisely in 20 minutes. This spinach corn rice is a nutritious vegetarian dish made with Spinach (palak) puree, rice, corn, onion, and spices. This spinach corn rice is a great option to utilise the leftover rice or spinach. This palak rice recipe is an excellent option for kid’s tiffin, office tiffin box, or lazy Sunday lunch or brunch. It makes a wholesome, nutritious meal accompaniment with a raita, salad, and pickle. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time. 

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