Homemade Strawberry Cheese Ice Cream Recipe
Strawberry Ice Cream is the flavor of ice cream made with strawberry or strawberry flavoring (essence). Strawberry ice cream is the most common and desired ice cream loved by people of all ages.
Variations of strawberry ice cream are strawberry cheesecake ice cream and strawberry ripple ice cream. Strawberry ripple ice cream is vanilla with a strawberry pulp or jam ribbon. Strawberry cheesecake ice cream includes cheese and buttery graham cracker crust.
I am a cheese lover, and today, I am sharing a super delicious strawberry cheese ice cream.
Do you love cream cheese? Want something different than just cheese on a toast? Then, try this Strawberry cheese ice cream recipe out. This recipe is inspired by Ben and Jerry’s strawberry cheesecake ice cream and has a fruity, tangy, sweet flavor.
The cheese and strawberry blend well in this recipe. Further, cheese makes this ice cream a super creamy and lip-smacking dessert. If you are a cheese and strawberry lover, this ice cream is for you guys.
A melt-in-the-mouth and super delicious ice cream; can be enjoyed any time of the year.
In our recipe, we have not added the buttery graham cracker crust. You can add the crust to the base if you want. This recipe is so good that it still tastes amazing without the crust. Another thing is that this recipe is easy to make. Blending whipping cream, add milk, milk powder, strawberry pulp, cream cheese, and freeze!
Fresh strawberry pulp and strawberry crush are used in this recipe; you can also make this ice cream with a strawberry crush. For the pulp, blend some strawberries in the mixie.
Please try this easy and quick 10 minutes homemade strawberry cheese ice cream this summer and enjoy it with your friends and family.
You can skip the cream cheese in this recipe and make the regular strawberry ice cream.
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Table of Contents
Recipe Video
Recipe Card
Homemade Strawberry Cheese Ice Cream Recipe(Updated)
Ingredients
- ½ cup Heavy whipping Cream
- 1 cup Full Cream Milk
- ½ cup Milk Powder
- ½ cup + 3 tbsp Powdered Sugar
- 2 tbsp Condensed Milk / Milkmaid
- ½ cup Fresh Strawberry Pulp
- 2 tbsp Strawberry Crush
- ½ tsp Strawberry Essence
- pinch Red Food Color
- 3 tbsp Cream Cheese
- few Fresh Strawberry Pieces
- 1 tbsp Strawberry Sauce
- Almonds & Pistachios Garnish
Instructions
- Add ½ cup of chilled heavy whipping cream to a chilled bowl.
- Whip the cream until soft peaks are formed with the help of an electric or hand beater.
- Add 1 cup of milk, ½ cup of milk powder, ½ cup plus 3 tbsp of powdered sugar, 2 tbsp of condensed milk or milkmaid, ½ cup of fresh strawberry pulp, 2 tbsp strawberry crush, 3 tbsp of cream cheese, ½ tsp of strawberry essence, and a pinch of red food color.
- With an electric or hand beater, mix all the ingredients well.
- Pour this mixture into an air-tight container. Cover with a cling flame and freeze for 2 to 3 hours.
- Take out the ice cream container after 2 to 3 hours. Pour the ice cream into a bowl.
- With an electric or hand beater, beat the mixture till all the ice crystals are broken.
- Pour this mixture into an air-tight container. Garnish with almonds and pistachios.
- Cover with a cling flame and freezer for 4 to 5 hours or overnight.
- The ice cream should be ready. Take it out and scoop it.
- Garnish with fresh strawberries, almonds, pistachios, wafer biscuits, and serve. Enjoy the ice cream.
Notes
- Both the bowl and the cream should be chilled
- The freezer temperature should be set to high for setting the ice cream
- Fresh cream can be used in this recipe
- Taste the sweetness of the strawberries and adjust the sugar accordingly
- Cream with a fat content of 34% or above gives good texture and creaminess to the ice cream
- Full-fat or Full cream milk gives good results. Both Amul Gold and Amul extra cream work excellently for this recipe.
- No stabilizing agent (GMS, CMS) has been used in this ice cream. For a soft and creamy texture, the ice cream has to be beaten twice to remove ice crystals, if any
- This is natural ice cream without any stabilizing agent. Whipping cream is used, but the quantity is minimal and required for the creamy texture. Else it will taste like kulfi
How to make Strawberry Cheese Ice Cream at Home Step by Step Photos
- Add ½ cup of chilled heavy whipping cream to a chilled bowl.
- Whip the cream until soft peaks are formed with the help of an electric or hand beater.
- Add 1 cup of milk, ½ cup of milk powder, ½ cup plus 3 tbsp of powdered sugar, 2 tbsp of condensed milk or milkmaid, ½ cup of fresh strawberry pulp, 2 tbsp strawberry crush, 3 tbsp of cream cheese, ½ tsp of strawberry essence, and a pinch of red food color.
- With an electric or hand beater, mix all the ingredients well.
- Pour this mixture into an air-tight container. Cover with a cling flame and freeze for 2 to 3 hours.
- Take out the ice cream container after 2 to 3 hours. Pour the frozen ice cream into a bowl.
- With an electric or hand beater, beat the mixture till all the ice crystals are broken.
- Pour this mixture into an air-tight container. Garnish with almonds and pistachios.
- Cover with a cling flame and freeze for 4 to 5 hours or overnight.
- The ice cream should be ready. Take it out and scoop it.
- Garnish with fresh strawberries, almonds, pistachios, wafer biscuits, and serve. Enjoy the ice cream.
Notes
- Both the bowl and the cream should be chilled
- The freezer temperature should be set to high for setting the ice cream
- Fresh cream can be used in this recipe
- Taste the sweetness of the strawberries and adjust the sugar accordingly
- Cream with a fat content of 34% or above gives good texture and creaminess to the ice cream
- Full-fat or Full cream milk gives good results. Both Amul Gold and Amul extra cream work excellently for this recipe.
- No stabilizing agent (GMS, CMS) has been used in this ice cream. For a soft and creamy texture, the ice cream has to be beaten twice to remove ice crystals, if any
- This is natural ice cream without any stabilizing agent. Whipping cream is used, but the quantity is minimal and required for the creamy texture. Else it will taste like kulfi
FAQs
How to make Strawberry ice cream at home?
Strawberry is the flavor of ice cream made with strawberry or strawberry flavoring (essence). To make this ice cream at home.
– Add ½ cup of chilled heavy whipping cream to a chilled bowl
– With an electric or hand beater, whip the cream till soft peaks are formed
– Add 1 cup of milk, ½ cup of milk powder, ½ cup of powdered sugar, 2 tbsp of condensed milk or milkmaid, ½ cup of fresh strawberry pulp, 2 tbsp strawberry crush, ½ tsp of strawberry essence, and a pinch of red food color
– With an electric or hand beater, mix all the ingredients well
– Pour this mixture into an air-tight container. Cover with a cling flame and freezer for 2 to 3 hours
– Take out the ice cream container after 2 to 3 hours. Pour the frozen ice cream into a bowl
– With an electric or hand beater, beat the mixture till all the ice crystals are broken
– Pour this mixture into an air-tight container. Garnish with almonds and pistachios
– Cover with a cling flame and freezer for 4 to 5 hours or overnight
– The ice cream should be ready. Take it out and scoop it
– Garnish with fresh strawberries, almonds, pistachios, wafer biscuits, and serve. Enjoy the ice cream
What is strawberry cheese ice cream?
Strawberry cheese ice cream is the flavor of ice cream made with strawberry or strawberry flavoring (essence), cheese, and buttery graham cracker crust.
What is strawberry ice cream made of?
Strawberry is the flavor of ice cream made with strawberry or strawberry flavoring (essence).
What is the variation of strawberry ice cream?
Variations of strawberry ice cream are strawberry cheesecake ice cream and strawberry ripple ice cream. Strawberry ripple ice cream is vanilla with a strawberry pulp or jam ribbon. Strawberry cheesecake ice cream comprises strawberry pulp or strawberry flavoring (essence), cheese, and buttery graham cracker crust.
Conclusion
In this Strawberry Cheese Ice Cream Recipe, we have shared how to make delicious strawberry cheese ice cream. The cheese and strawberry blend well in this recipe. Further, cheese makes this ice cream a super creamy and lip-smacking dessert. If you are a cheese and strawberry lover, this ice cream is for you guys. A melt-in-the-mouth and super delicious ice cream; can be enjoyed any time of the year. A must-try ice cream not to be missed. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.