Sukha Bhel With Dry Chutney, Healthy Snack in 20 Minutes
Sukha Bhel is a popular street food hailing from the western region of India, particularly Maharashtra, a dry, crunchy variant of the more commonly known Bhel Puri. Sukhi Bhel is a medley of textures and flavors, perfectly capturing the essence of Indian cuisine in every bite.
Sukha Bhel, unlike its wetter counterpart, is a dry mixture, which makes it incredibly convenient to enjoy on the go without the risk of making a mess. The base of this snack is puffed rice, which provides a light and airy crunch combined with veggies (potato, tomato, seasonal mango), Nylon sev, sev puri papdi, fresh coriander, and dry bhel chutney, the heart of Sukha Bhel.
To make it more flavorful and inviting bhel puri – roasted chana dal, masala peanuts, roasted peanuts, and dry roasted chana(chickpeas) are added. A hint of fresh lemon juice adds a tangy note that perfectly complements the savory spices.
What sets Sukha Bhel apart is its symphony of ingredients that come together to create a savory snack that is both wholesome and irresistibly tasty.
The Sukha Bhel is an excellent snack for any occasion. One of the reasons Sukhi Bhel has captured the hearts of many is its versatility. It’s the perfect snack for any time of day, whether you’re looking for a light midday bite, an afternoon pick-me-up, or a late-night snack. Its dry nature also makes it an ideal companion for travels, picnics, or even a quick office snack. The ingredients can be prepped and mixed in advance, making it a convenient option for busy lifestyles.
While Sukhi Bhel is widely available from street vendors and packaged forms in stores, making it at home allows for greater control over the ingredients. Adding fresh vegetables and controlling the amount of oil and spices, you can savor and relish a healthier version of this beloved snack. Furthermore, crafting Sukha Bhel at home allows for customization to cater to individual preferences, letting you adjust the quantities of each ingredient to achieve the ideal balance of flavors.
Sukha Bhel is not simply a snack; it is a delightful cultural experience to cherish with family during evening tea, shared at family gatherings or enjoyed with friends at a picnic. It has a great power to bring people together, creating shared flavors and cherished memories.
If you haven’t tried this mouth-watering savory snack yet, now is the perfect time to make it at home. If you need the sukha bhel recipe in Hindi (सुखा भेल सूखी चटनी के साथ) you can watch the video with subtitles and follow the instructions.
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Table of Contents
Recipe Video
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Sukha Bhel With Dry Chutney, Healthy Snack in 20 Minutes
Ingredients
Dry Chutney Preparation
- 4 tbsp Roasted Chana Dal
- 2 Hot Green Chilies
- 2 to 3 Normal Green Chilies
- Half inch Ginger
- ½ tsp Salt
- 1 tsp Rock Salt
- 1 tsp Chaat Masala
- ¼ tsp Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Pomegranate Powder
- ¼ tsp Mango Powder
- Handful Fresh Coriander
- 10 – 15 Fresh Mint Leaves
Roasting Puffed Rice
- 3 cups Puffed Rice
- 1 tbsp Oil
- ¼ tsp Salt
- Pinch Turmeric Powder
Assemble the Bhel
- 1½ cups Roasted Puffed Rice
- 1½ tbsp Sukha Chutney
- 4-5 Sev Puri Puris
- 2 tbsp Boiled Potatoes
- 1 tbsp Onion
- 1 tbsp Tomato
- 1 tbsp Mango
- 1 tbsp Spicy Chana Dal
- 1 tbsp Masala Peanuts
- 1 tbsp Roasted Peanuts
- 1 tbsp Roasted Chana
- 3 tbsp Nylon Sev
- Fresh Coriander
- Half lemon Lemon Juice
Instructions
Dry Chutney Preparation
- Add 4 tbsp of roasted chana dal, two hot green chilies, 2 to 3 green chilies, half-inch ginger, ½ tsp of salt, 1 tsp of rock salt, 1 tsp of chaat masala, ¼ tsp of black pepper, 1 tsp of cumin powder, 1 tsp of pomegranate Powder or ¼ tsp of mango powder in a grinding jar.Tip*- Ensure green chilies and ginger are dry and moisture-free.
- Grind into a slightly coarse texture.
- Add a handful of fresh coriander(cilantro) and 10-15 fresh mint leaves and blend them without water.Tip*- The coriander and mint leaves should be dry and moisture-free.
- A slightly coarse and dry mixture is ready.
- Store in a clean, air-tight glass bottle or a container—seven days shelf life in the fridge and one month in the freezer.
Roasting Puffed Rice
- Add one tbsp of oil to a thick bottom pan. Once the oil is slightly hot, add a pinch of turmeric powder and ¼ tsp of salt. Mix well.
- Add 3 cups of puffed rice and roast on a low flame until crispy.
Assemble the Bhel
- Add 1½ cups of roasted puffed rice in a large bowl, add 4 to 5 sev puri puris crushed, 1 tbsp of boiled potato, 1 tbsp of chopped onion, 1 tbsp of chopped tomato, and 1 tbsp of mango.
- Add 1 tbsp of spicy chana dal, 1 tbsp of masala peanuts, 1 tbsp of roasted peanuts, 1 tbsp of roasted chana, 1½ tbsp of nylon sev, and fresh coriander.
- Take 1½ tbsp of prepared sukha chutney in a bowl, add half a lemon juice, and mix it well.
- Add it to the mixture and mix all the ingredients well.
- Garnish it with 1½ tbsp of nylon sev.
- The bhel is ready to serve.
How to make Sukha Bhel with Dry Chutney at Home Step-By-Step Photos
Dry Chutney Preparation
- Add 4 tbsp of roasted chana dal, two hot green chilies, 2 to 3 green chilies, half-inch ginger, ½ tsp of salt, 1 tsp of rock salt, 1 tsp of chaat masala, ¼ tsp of black pepper, 1 tsp of cumin powder, 1 tsp of pomegranate Powder or ¼ tsp of mango powder in a grinding jar. Tip*- Ensure green chilies and ginger are dry and moisture-free.
- Grind into a slightly coarse texture.
- Add a handful of fresh coriander(cilantro) and 10-15 fresh mint leaves and blend them without water.Tip*- The coriander and mint leaves should be dry and moisture-free.
- A slightly coarse and dry mixture is ready.
- Store in a clean, air-tight glass bottle or a container—seven days shelf life in the fridge and one month in the freezer.
Roasting Puffed Rice
- Add one tbsp of oil to a thick bottom pan. Once the oil is slightly hot, add a pinch of turmeric powder and ¼ tsp of salt. Mix well.
- Add 3 cups of puffed rice and roast on a low flame until crispy.
Assemble the Bhel
- Add 1½ cups of roasted puffed rice in a large bowl, add 4 to 5 sev puri puris crushed, 1 tbsp of boiled potato, 1 tbsp of chopped onion, 1 tbsp of chopped tomato, and 1 tbsp of mango.
- Add 1 tbsp of spicy chana dal, 1 tbsp of masala peanuts, 1 tbsp of roasted peanuts, 1 tbsp of roasted chana, 1½ tbsp of nylon sev, and fresh coriander.
- Take 1½ tbsp of prepared sukha chutney in a bowl, add half a lemon juice, and mix it well.
- Add it to the mixture and mix all the ingredients well.
- Garnish it with 1½ tbsp of nylon sev.
- The bhel is ready to serve.
FAQs
What is Sukha Bhel?
Sukha Bhel is a popular street food hailing from the western region of India, particularly Maharashtra, a dry, crunchy variant of the more commonly known Bhel Puri. Sukhi Bhel is a medley of textures and flavors, perfectly capturing the essence of Indian cuisine in every bite.
What are the ingredients to make Sukha Bhel at home?
The base of this snack is puffed rice, which provides a light and airy crunch combined with veggies (potato, tomato, seasonal mango), Nylon sev, sev puri papdi, fresh coriander, and dry bhel chutney, the heart of Sukha Bhel. To make it more flavorful and inviting – roasted chana dal, masala peanuts, roasted peanuts, and dry roasted chana(chickpeas) are added. A hint of fresh lemon juice adds a tangy note that perfectly complements the savory spices.
Conclusion
In this Sukha Bhel Recipe, we have shared the famous street food, a dry crunchy variant commonly known as Sukhi bhel puri at home along with the dry chutney. Sukha Bhel, is a combination of textures and flavors, making it an exciting and comforting snack. Whether you’re a seasoned foodie or someone new to Indian cuisine, Sukhi Bhel offers a delightful and accessible way to experience the vibrancy of Indian street food. So, the next time you’re looking for a snack that is both healthy and flavorful, give Sukhi Bhel a try. Please leave your comments and share it with your friends if you like this recipe. It motivates us to improve and share new recipes.