Simple Vegetable Pulao Recipe

Simple Vegetable Pulao Recipe

Vegetable Pulao is a simple and easy rice recipe made with long-grain rice, vegetables of your choice, and some dry spices.

The richness of this vegetable pulao lies in the dry spices – bay leaf, cloves, cinnamon, and black pepper which makes this pulao very aromatic. The shahi jeera (Cumin seeds) and black cardamon add a distinct flavor to this simple rice pulao making it more delicious. Cashew nuts, in addition to giving a presentable royal look, add a slight sweetness to the dish. You can always use the normal jeera (cumin seeds) instead of shahi jeera.

The veg pulav is the most popular rice variant, liked by everyone. This veg pulao is usually eaten with Dahi or tomato Kadhi for lunch or dinner. The vegetable pulao is so colorful and full of flavors; you can enjoy this with raita without any gravy.

I suggest using good, superior-quality Basmati rice to make this vegetable pulao. Oil can also be used, but I prefer making this in ghee. Ensure you soak the rice in water for at least 20 to 30 minutes before cooking. Make sure to cook the rice evenly. Every granule of rice should be seen firmly in the dish.

I have not added any onions to this vegetable rice recipe, as it tastes delightful without onions too. After roasting the cashew nuts, you can always add them and cook them till they turn translucent. Then add vegetables, rice, and cook.

I always like to make this vegetable pulao in the pan; you can make this pulao recipe in the cooker. The ratio of rice to water is 1:2, and two whistles.

If you are a beginner and in the early stage of learning how to cook veg pulao, then watch the video and step-by-step instructions with photos and easily make this simple and all-time favorite veg pulao. The video has subtitles, in case you want this veg pulao recipe in Hindi,

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Recipe Video

Recipe Card

Simple Vegetable Pulao Recipe(Updated)

egetable Pulao is a simple and easy rice recipe made with long-grain rice, vegetables of your choice, and some dry spices.
The richness of this veg pulao lies in the dry spices – bay leaf, cloves, cinnamon, and black pepper which makes this pulao very aromatic. The shahi jeera (Cumin seeds) and black cardamon add a distinct flavor to this simple rice pulao making it more delicious. Cashew nuts, in addition to giving a presentable royal look, add a slight sweetness to the dish. You can always use the normal jeera (cumin seeds) instead of shahi jeera.
The veg pulav is the most popular rice variant, liked by everyone. This is usually eaten with Dahi or tomato Kadhi for lunch or dinner. The pulao is so colorful and full of flavors; you can enjoy this with raita without any gravy.
I suggest using good, superior-quality Basmati rice to make this pulao. Oil can also be used, but I prefer making this in ghee. Ensure you soak the rice in water for at least 20 to 30 minutes before cooking. Make sure to cook the rice evenly. Every granule of rice should be seen firmly in the dish.
I have not added any onions to this vegetable rice recipe, as it tastes delightful without onions too. After roasting the cashew nuts, you can always add them and cook them till they turn translucent. Then add vegetables, rice, and cook.
Prep Time10 minutes
Cook Time20 minutes
Soaking Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Keyword: how to make veg pulao, how to make vegetable pulao, pulav recipe, simple veg pulao recipe, veg pulao ingredients, Veg Pulao Recipe, veg pulao recipe in hindi, Veg Pulav recipe, Vegetable Pulao, vegetable pulao banane ki vidhi, vegetable pulao masala, vegetable pulao recipe in hindi, vegetable pulao rice, vegetable pulao without onion and garlic
Servings: 6 Persons

Ingredients

  • 1 cup Rice
  • 2 cup Water
  • 2 tbsp Ghee
  • 1 tsp Shahi cumin seeds 
  • 3 piece Bay leaf
  • ½ inch Cinnamon stick
  • 2 piece Black Cardamon
  • 8 piece Cloves 
  • 10 piece Cashew Nuts
  • ¼ cup Cauliflower chopped
  • ¼ cup French beans chopped
  • ¼ cup Carrot chopped
  • ¼ cup Green Peas boiled
  • ¼ cup Corn
  • 3 Green Chili slit
  • Salt as per taste 
  • Fresh Coriander

Instructions

  • In a non-stick pan, heat 2 tbsp ghee. Add 1 tsp shahi cumin seeds (jeera), and saute for a minute.
  • Add three bay leaves, ½ inch cinnamon stick, two pieces of black cardamom, eight cloves, and saute for a minute.
  • Add some cashew nuts, and roast for a minute.
  • Add ¼ cup finely chopped cauliflower and saute for a minute.
  • Add ¼ cup of French beans, ¼ cup of carrot, ¼ cup of frozen peas, ¼ cup of sweet corn, and three green chilies (slits). Saute until the vegetables turn aromatic.
  • Cover the pan and cook for 2 minutes.
  • Mix well and add 2 cups of water and salt as per taste. Mix all the ingredients well.
  • Let the water come to a boil.
  • Add 1 cup of rice, and mix it well. Please make sure the rice is soaked for at least 20 to 30 minutes in advance.
  • Cover and cook for 10 minutes.
  • Mix well and check if the rice is cooked correctly.
  • Add fresh coriander.
  • Cover the pan. Simmer for 2 minutes.
  • The vegetable pulao is ready.
  • Garnish with fresh coriander. Serve hot with Tomato, Dahi Kadhi, or any gravy you choose.

How to make Vegetable Pulao at home Step by Step Photos

  1. In a non-stick pan, heat 2 tbsp ghee. Add 1 tsp shahi cumin seeds (jeera) and saute for a minute.
    how to make vegetable pulao
  2. Add three bay leaves, ½ inch cinnamon stick, two pieces of black cardamom, eight cloves, and saute for a minute.
    simple veg pulao recipe
  3. Add some cashew nuts, and roast for a minute.
    how to make veg pulao
  4. Add ¼ cup finely chopped cauliflower and saute for a minute.
    veg pulao recipe
  5. dd ¼ cup of French beans, ¼ cup of carrot, ¼ cup of frozen peas, ¼ cup of sweet corn, and three green chilies (slits). Saute until the vegetables turn aromatic.
    vegetable pulao rice
  6. Cover the pan and cook for 2 minutes.
    vegetable pulao banane ki vidhi
  7. Mix well and add 2 cups of water and salt as per taste. Mix all the ingredients well.
    vegetable pulao masala
  8. Let the water come to a boil.
    veg pulao
  9. Add 1 cup of rice, and mix it well. Please make sure the rice is soaked for at least 20 to 30 minutes in advance.
    vegetable pulao without onion and garlic
  10. Cover and cook for 10 minutes.
    how to make veg pulav
  11. Mix well and check if the rice is properly cooked.
    vegetable pulao ingredients
  12. Add fresh coriander.
    vegetable pulao recipe in hindi
  13. Cover the pan. Simmer for 2 minutes.
    veg pulao recipe in hindi
  14. The vegetable pulao is ready.
    veg pulao ingredients
  15. Garnish with fresh coriander. Serve vegetable pulao hot with Tomato or Dahi Kadhi or any gravy of your choice.
    simple vegetable pulao recipe

FAQs

Is Pulao made of rice?

Pulao is a simple and easy rice recipe made with long-grain rice, vegetables of your choice, and some dry spices.

What is the difference between Briyani and Pulao?

In Briyani, the vegetables (or chicken or meat, if any) and rice are cooked separately. The rice is par-boiled, drained, and vegetables or meat or chicken gravy is layered, and both are cooked together on a slow flame for the gravy to be absorbed by the rice to make it more flavorful. Pulao is one meal pot, where vegetables (chicken or meat) are cooked along with the rice.

Why Veg biryani is not a Pulao?

In Briyani, the vegetables and rice are cooked separately. The rice is par-boiled, drained, and the vegetable gravy is layered; both are cooked on a slow flame for the gravy to be absorbed by the rice to make it more flavorful. Pulao is one meal pot, where vegetables and rice are cooked together.

Is veg biryani and pulao the same?

They are different due to the method of cooking. In Briyani, the vegetables and rice are cooked separately. The rice is par-boiled and drained, the vegetable gravy is layered, and both are cooked on a slow flame for the gravy to be absorbed by the rice to make it more flavorful. Pulao is one meal pot, where vegetables and rice are cooked together.

How to make veg Pulao or Veg Pulav at home?

Pulao is a simple and easy rice recipe made with long-grain rice, vegetables of your choice, and some dry spices-
– In a non-stick pan, heat 2 tbsp ghee. Add 1 tsp shahi cumin seeds (jeera) and saute for a minute
– Add 3 bay leaves, ½ inch cinnamon stick, 2 pieces of black cardamom, 8 cloves, and saute for a minute
– Add some cashew nuts and roast for a minute
– Add ¼ cup finely chopped cauliflower and saute for a minute
– Add ¼ cup of french beans, ¼ cup of carrot, ¼ cup of frozen peas, ¼ cup of sweet corn, 3 green chilies (slits). Saute until the vegetables turn aromatic
– Cover the pan and cook for 2 minutes
– Mix well and add 2 cups of water and salt as per taste. Mix all the ingredients well
– Let the water come to a boil
– Add 1 cup of rice, and mix it well. Ensure the rice is soaked for at least 20 to 30 minutes in advance
– Cover and cook for 10 minutes
– Mix well and check if the rice is properly cooked
– Add fresh coriander
– Cover the pan. Simmer for 2 minutes
– The vegetable pulao is ready
– Garnish with fresh coriander. Serve hot with Tomato or Dahi Kadhi or any gravy of your choice

Conclusion

In this vegetable Pulao Recipe, we have shared how to make simple healthy vegetable pulao with lots of veggies, spices, and herbs. This vegetable pulao is an easy rice recipe prepared in just 20 minutes. The vegetable pulao is so colorful and full of flavors; you can enjoy this with raita without any gravy. Make this veg pulao or veg pulav for brunch on lazy Sunday, kids, or office tiffin. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time. 

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