Papdi is round, crispy deep-fried poori made from flour and spices. It is the main key ingredient in most of the chaats like papri chaat, sev puri, and bhel puri. Papdi is made either from wheat flour or maida.These papdi's are perfect for all types of chaat and with evening tea. Ready-made papdi packets are available in the market, but there is no comparison to homemade papdi, both in quality and hygiene-wise.It is not hard but slightly time-consuming to make them at home. All you need is flour, carom seeds, salt, and oil. Mix all the ingredients in a mixing bowl, Knead a stiff dough, roll out small-sized pooris, and deep fry them till they turn golden. Deep-fried crispy savory papdi's are ready.There is two way to make these papris for chaat. You can individually roll out each papri and fry them or roll a large dough circle and cut them into small pooris with a cutter. The second option is much easier, quicker, and time saver. Always prick the papdi with a fork so they don't puff up while deep frying in the oil. Always make them in a lot and store them in an air-tight container. You can use them to make a chaat or a tea-time snack. The shelf life is good, stays fresh for 15 days.
Prep Time5 minutesmins
Cook Time20 minutesmins
Resting Time10 minutesmins
Total Time35 minutesmins
Course: Snack
Cuisine: Indian
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Servings: 1box
Ingredients
1cupMaida
2tbspGhee
¼tspCarom Seeds
1tspGhee
Salt as per taste
Oil for frying
Instructions
Add 1 cup maida, ¼ tsp carom seeds, salt to taste, and 2 tbsp ghee in a mixing bowl.
Mix all the ingredients well. Ensure the mixture is moist and holds shape.
Add water and knead a semi-soft dough.
Add 1 tsp ghee and knead the dough well.
Cover and rest the dough for 10 minutes.
After 10 minutes, knead the dough well once again.
Pinch a portion of the dough. Form a ball and flatten it.
Using a rolling pin, roll slightly thick as puri.
Prick all over the dough with a fork to prevent it from puffing up.
Using a cookie cutter, cut into small round puri.
From the remaining dough, make the puris similarly.
Fry them in medium hot oil.
Flip and fry them on a low to medium flame till they turn crispy and golden.