Tikha Gathiya is a beloved snack and one of the most popular Gujarati recipes made from besan (chickpea flour), spices, and oil. The mixture is then shaped into thin, twisty strips and deep-fried until crisp. Tikha Ganthiya is often served as a snack or accompaniment to a meal and is known for its spicy and crunchy texture. Mostly Tikha gathiya is the most famous snack and is liked by everyone worldwide. During Diwali, Tikha Gathiya is a staple treat in every household, with each family having its unique recipe.There are wide varieties of Gathiya available at farsan shops, including Papdi gathiya, Bhavnagri gathiya, Teekha gathiya, Methi gathiya, Palak gathiya, and more. The best way to enjoy Gujarati Gathiya from the farsan shop is with papaya or carrot sambhar, fried green chili, and kadhi chutney.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Snacks
Cuisine: Indian
Keyword: gujarati gathiya recipe, gujarati recipes, how to make tikha gathiya, tikha gathiya, tikha gathiya recipe, tikha gathiya recipe in hindi
Servings: 1box
Ingredients
250gramsGram Flour
1tspCarom Seeds
1½tbspRed Chilli Powder
4tbsp Oil
¼tspAsafoetida
Salt as per taste
Oil for frying
Instructions
Sift 250 grams of gram flour into a large bowl.
Add ¼ tsp of asafoetida, 1 tsp of carom seeds (crush and add), salt as per taste, 1½ tbsp of red chili powder, and 4 tbsp of oil.
Mix all the ingredients well, and the mixture should hold the shape. (This shows the oil content is proper or can add 1 tbsp more oil)
Add water in batches and knead a semi-soft dough.
Rest the dough for 10 minutes.
After 10 minutes, knead the dough well again for 10 minutes.
Add little water at a time and knead the dough until it is soft and smooth in texture.
Grease with oil the sev maker machine.
Dip the spoon in water. Transfer the batter into the sev machine with the help of the spoon and close the device.
Now press circularly, rotate the machine, and drop the gathiya into the hot oil.
Now reduce the flame to medium. Do not flip the gathiya to the other side immediately. Let the gathiya fry for a few minutes.
Flip and fry on both sides on a medium to high flame until golden in color.
Store in an air-tight container and enjoy them at tea time or anytime. The gathiya stays fresh for a month.