Paan Kulfi Falooda Recipe is the Indian and most popular flavor among many people. Falooda; is a multi-layered dessert made from a blend of milk with syrup of your choice, mostly rose flavor, and topped with sabja seeds, seviyan (falooda sev), rose syrup, or saffron syrup, ice cream, kulfi, and nuts.This paan kulfi falooda dessert is made rich and creamy by adding a layer of Rabri and a scoop of ice cream or kulfi and nuts on the top. Kulfi is an Indian version of ice cream that is denser and creamer than regular ice cream.Nowadays, Mango Falooda is also trending; mangoes are blended with milk to prepare a delicious smoothie and then poured over sabja seeds and falooda sev. The shake flavors can be of your choice - rose, saffron, mango, butterscotch, and paan.Because the summer is on, let's do something different. I choose to share a Pan Kulfi Falooda Recipe with you guys. I miss the old days of heading down to the street of Mumbai after having dinner and enjoying a refreshing pan from the street vendor near my place. One thing about paan is it has a cooling effect on your body, and everyone loves it.