Rakhi is approaching, and no festival in India is complete without a mithai. There is no comparison to the homemade mithai made by your grandmother, a mother, or a sister. Their love and affection are reflected in every bite of the sweet. There are many sweet recipes for Rakhi that we have been making for years, but today, we at Indi Kitchen share an easy and quick Special Pista Barfi recipe for the festival season.Pistachios have many health benefits, and people have been eating pistachios for ages. Pistachios are high in minerals and fiber. If you are searching for weight loss diet options, have salted shell pistachios - a perfectly healthy and nutritious snack. And they will keep your stomach full for a longer time.In this recipe, we have used pistachios, milk powder, sugar, and cardamon and have decorated it with edible silver leaves. This Pista Barfi Recipe is an easy recipe prepared in just 10 minutes. All that is needed is to grind the pistachios, add milk powder, prepare one string of consistency sugar syrup, add the pistachios mixture, flavor it with cardamon and nutmeg, and mix all the ingredients well. Transfer to a tray, let it cool, and then apply edible silver leaf, cut in the desired shape. The Pista Barfi (mithai) is ready in no time.