Simple Cheese Paratha Recipe, in 15 mintes(Updated)
Cheese Paratha is a delicious Indian flatbread stuffed with cheese, onions, green chilies, spices, and fresh coriander. I have tried many variations of cheese paratha stuffed with either onion, paneer, potato, cauliflower, mungbean, or peas, but the perfect taste comes from the masalas. Enjoy this cheese onion paratha with yogurt, pickle, or any sabzi at breakfast, office, or home for lunch, Kids' tiffin box, or at a Sunday last brunch.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: Indian
Keyword: amul cheese onion paratha, amul cheese paratha recipe, Cheese Onion Paratha, Cheese Paratha, cheese paratha recipe, cheese paratha recipe in Hindi, cheese stuffed paratha, how to make cheese paratha, veg cheese paratha recipe
Servings: 8servings
Ingredients
250grams Cheese
1Onionchopped
2Green Chilies
Fresh Coriander
1 tspSandwich Masala
1tspBlack pepper
2cupWheat Flour
Salt as per taste
Waterfor kneading the dough
3tbspOil
Ghee
Instructions
Add 250 grams of grated cheese, one chopped onion, two green chilies chopped, some fresh coriander, 1 tsp sandwich masala, 1 tsp black powder, and salt in a mixing bowl.
Mix all the ingredients well.
Add 2 cups wheat flour and salt as per taste in another mixing bowl.
Mix it well and knead a semi-soft dough.
Add 1 tbsp oil and knead the dough well.
Cover and rest the dough for 10 minutes.
After 10 minutes, knead the dough once again. Take a small portion of the dough and form a ball.
Coat it in wheat flour and roll it into a small thick chapati.
Apply little oil to the dough. Take a spoonful of prepared cheese mixture and place it in the center.
Bring all the ends of the dough to the center. Seal and gently flatten it.
Dust some wheat flour and gently roll it into a slightly thick paratha.
On a hot tawa, place the rolled paratha, and cook for a minute.
Flip the paratha when the base is cooked (after a minute) and press slightly.
Apply ghee and flip the paratha. Apply ghee on the other side and press slightly. Flip the paratha once or twice till both sides are cooked properly.
The cheese paratha is ready.
For cheese lovers, top the paratha with grated cheese.