Stuffed Mango Kulfi is a unique dessert recipe where ice cream is stuffed inside the mango and frozen. I always make this dessert at home during the summerStuffed Mango Kulfi Recipe is a trending dessert in the market. It looks amazingly delightful and very delicious, tasty, and yummy dessert. This stuffed mango kulfi is the most popular dessert during weddings, birthday parties, or grand celebrations. It is very easy to make this dessert at home. Make this stuffed Mango Kulfi at home with a few ingredients available in your pantry and surprise your loved ones. Just follow the instructions and videos, and you will be able to make this stuffed mango kulfi recipe at home easily.
Prep Time10 minutesmins
Cook Time10 minutesmins
Freezing time8 hourshrs
Total Time8 hourshrs20 minutesmins
Course: Dessert
Cuisine: Indian
Keyword: how to make mango kulfi, mango kulfi, mango kulfi recipe, stuffed mango kulfi recipe, Stuffed mango kulfi,
Servings: 6servings
Ingredients
250gramsFull Fat MilkĀ
4tbspSugar
1tbspCornflour
50grams Khoya / Mawa
Saffron
2tbspSliced Pista
6Mangoes
Instructions
Add 250 ml of full-fat cream milk, 4 tbsp of sugar, and 1 tbsp of cornflour to a heavy bottom pan.
Mix all the ingredients well and let the milk boil properly till 2 to 3 boil.
The consistency will be thick. Switch off the gas flame. Add 50 grams of khoya or mawa and let it cool completely.
Transfer the mixture to a bowl. Add some saffron soaked in milk and blend it well with a hand mixie.
Now add 2 tbsp of sliced pistachios and mix it well. Keep it aside.
Take a mango, cut the top part, and keep it aside. Now with the help of a knife, deseed. Remove the pulp from the seed and put it back in the mango.
Place the mango in the glass and add the prepared kulfi mixture.
Place the top back on the mango. Use foil paper and cover the mango firmly and freeze overnight.
The next day, remove the mango from the foil paper. Remove the top cover and peel off the mango skin.
Cut the mango into slices.
Garnish with sliced pistachios and rose petals. Serve immediately.