Peanut Cashew Kesar Barfi is a delicious Indian sweet fudge made with peanuts and cashew nuts. Festival seasons have begun, and you make this Peanut cashew barfi on special occasions like Diwali, Karva Chauth, or any time of the year. Navratri festival is going on, and we always look for new vrat (fasting) or mithai recipes. Peanuts are the most common ingredient eaten during Navratri. So, I thought, let me share a two-layer peanut cashew kesar barfi—a perfect dessert to enjoy after everyday meals.This Peanut Cashew Kesar Barfi is a simple and quick barfi recipe made in just half an hour. Peeling the peanut skin off in this recipe is only a tedious and slightly time-consuming task. You may use skinless peanuts.