Easy Coconut Barfi in 20 Minutes, Indian Sweet(Updated)
Coconut Barfi or Coconut Burfi is a classic Indian sweet made from desiccated coconut or grated coconut, milk, and sugar. It is generally flavored with cardamom and saffron and often garnished with almonds or pistachios. The mixture is cooked until it thickens, then shaped into small squares and allowed to cool. Barfi is a desired sweet in India, made in variations with different ingredients, such as milk, khoya (milk solids), and condensed milk.A simple and tasty mithai, usually prepared during Diwali, Holi, Raksha Bandhan & Navaratri in India. Known by different names such as Coconut barfi, Coconut burfi, Nariyal ki Barfi, Nariyal barfi, or kopra pak, it is the favored festive delight that's gorgeous and addictive.Basant Panchami; is a Hindu festival that marks the beginning of spring, celebrated on the fifth day of the Hindu month of Magh. The festival is dedicated to the goddess of learning, Saraswathi, and is celebrated mainly in India's northern and western parts. On this auspicious day, people offer prayers, perform puja to the goddess, and visit temples dedicated to her. It is also a day when people wear yellow clothes, considered the color of spring, and eat yellow-colored food items like rice, sweets, and flowers. It is also a traditional day for the start of new education and the beginning of new projects.
Prep Time5 minutesmins
Cook Time20 minutesmins
Resting time4 hourshrs
Total Time4 hourshrs25 minutesmins
Course: Dessert
Cuisine: Indian
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Servings: 8servings
Ingredients
1cupDesiccated Coconut
¼cupCashew Nut Powder
2cupsFull Cream Milk
80grams Sugar
Saffron
3tbspHot Milk
¼tspCardamom powder
2tbspGhee
Saffron Syrup garnish
Pistachiosgarnish
Instructions
Take little saffron in a small bowl. Slightly crush, add 3 tbsp of hot milk and keep it aside.
Add 2 cups of milk and let the milk come to a boiling point.
Add 80 grams of sugar and soaked saffron in the milk.
Stir occasionally and cook on a low to medium flame.
The milk has been reduced in quantity by half.
Add 1 cup of desiccated coconut, ¼ cup of cashew nut powder, ¼ tsp of cardamom powder, and 1 tbsp of ghee to the milk.
Mix until the mixture is well combined.
Add 1 tbsp of ghee and mix well.
Transfer the mixture to a greased tray and spread it evenly.
Apply silver vark on the barfi (optional) or garnish it with nuts.
After four hours, cut the barfi in the desired shape.
Decorate as per preference. Apply sliced pistachio on each barfi.