Easy Coconut Barfi in 20 Minutes, Indian Sweet
Coconut Barfi or Coconut Burfi is a classic Indian sweet made from desiccated coconut or grated coconut, milk, and sugar. It is generally flavored with cardamom and saffron and often garnished with almonds or pistachios. The mixture is cooked until it thickens, then shaped into small squares and allowed to cool. Barfi is a desired sweet in India, made in variations with different ingredients, such as milk, khoya (milk solids), and condensed milk.
A simple and tasty mithai, usually prepared during Diwali, Holi, Raksha Bandhan & Navaratri in India. Known by different names such as Coconut barfi, Coconut burfi, Nariyal ki Barfi, Nariyal barfi, or kopra pak, it is the favored festive delight that’s gorgeous and addictive.
Basant Panchami; is a Hindu festival that marks the beginning of spring, celebrated on the fifth day of the Hindu month of Magh. The festival is dedicated to the goddess of learning, Saraswathi, and is celebrated mainly in India’s northern and western parts. On this auspicious day, people offer prayers, perform puja to the goddess, and visit temples dedicated to her. It is also a day when people wear yellow clothes, considered the color of spring, and eat yellow-colored food items like rice, sweets, and flowers. It is also a traditional day for the start of new education and the beginning of new projects.
This coconut burfi recipe is a quick and easy mithai to make on Basant Panchami in just 20 minutes. The coconut barfi ingredients are simple – desiccated coconut, milk, sugar, saffron, cashew nut powder, cardamon powder, and ghee. This coconut barfi with saffron is perfect for the festival vibes, as the yellow color and coconut are significant during Indian festivals. Also, this coconut burfi is an excellent option for the pooja prasad thali. It is a heavenly dessert you can make during fasting or gift someone you love.
The recipe for nariyal barfi is simple: Boil the milk, sugar, and saffron until it reduces half the quantity. Add desiccated coconut, cashew nut powder, cardamom powder, and clarified butter (ghee), cook until they combine well together, and this melt-in-mouth coconut barfi is ready. Cool the mixture and garnish it with silver leaf. Later, it is cut into pieces and garnished with saffron syrup and pistachios. Cashew nut powder adds richness and flavor to the barfi in this recipe. As we make this for the festival, we have decorated it with silver leaf and saffron syrup to give a market look.
The recipe for nariyal barfi is simple: Boil the milk, sugar, and saffron until it reduces half the quantity. Add desiccated coconut, cashew nut powder, cardamom powder, and clarified butter (ghee), cook until it combines, and this melt-in-mouth coconut barfi is ready. Cool, garnish, and cut into pieces. To get the festival vibes, we have decorated this coconut barfi with silver leaf and saffron syrup for a market-style look. You can always garnish as per your creativity.
There are a few more coconut barfi recipes shared on the website. Nariyal Ki Barfi, made of fresh coconut, and rabri (milk reduced to make rabri). A Double-Layered Coconut Barfi made of desiccated coconut, milk, cashew nut and pistachios powder, milk powder, sugar, and fresh cream. Kopra Pak is made of desiccated coconut, milk, and sugar.
Table of Contents
Recipe Video
Recipe Card
Easy Coconut Barfi in 20 Minutes, Indian Sweet(Updated)
Ingredients
- 1 cup Desiccated Coconut
- ¼ cup Cashew Nut Powder
- 2 cups Full Cream Milk
- 80 grams Sugar
- Saffron
- 3 tbsp Hot Milk
- ¼ tsp Cardamom powder
- 2 tbsp Ghee
- Saffron Syrup garnish
- Pistachios garnish
Instructions
- Take little saffron in a small bowl. Slightly crush, add 3 tbsp of hot milk and keep it aside.
- Add 2 cups of milk and let the milk come to a boiling point.
- Add 80 grams of sugar and soaked saffron in the milk.
- Stir occasionally and cook on a low to medium flame.
- The milk has been reduced in quantity by half.
- Add 1 cup of desiccated coconut, ¼ cup of cashew nut powder, ¼ tsp of cardamom powder, and 1 tbsp of ghee to the milk.
- Mix until the mixture is well combined.
- Add 1 tbsp of ghee and mix well.
- Transfer the mixture to a greased tray and spread it evenly.
- Apply silver vark on the barfi (optional) or garnish it with nuts.
- After four hours, cut the barfi in the desired shape.
- Decorate as per preference. Apply sliced pistachio on each barfi.
- Enjoy it any time of the day.
How to make Coconut Barfi Recipe at Home Step by Step Photos
- Take little saffron in a small bowl. Slightly crush, add 3 tbsp of hot milk and keep it aside.
- In a pan, add 2 cups of milk and let the milk come to a boiling point.
- Add 80 grams of sugar and soaked saffron in the milk.
- Stir occasionally and cook on a low to medium flame.
- The milk has been reduced in quantity by half.
- Add 1 cup of desiccated coconut, ¼ cup of cashew nut powder, ¼ tsp of cardamom powder, and 1 tbsp of ghee to the milk.
- Mix until the mixture is well combined.
- Add 1 tbsp of ghee and mix well.
- Transfer the mixture to a greased tray and spread it evenly.
- Apply silver vark on the barfi (optional) or garnish it with nuts.
- After four hours, cut the barfi in the desired shape.
- Decorate as per preference and apply sliced pistachio on each barfi.
- Enjoy it any time of the day.
FAQs
What is the Coconut Barfi?
Coconut Barfi or Coconut Burfi is a classic Indian sweet made from desiccated coconut or grated coconut, milk, and sugar. It is generally flavored with cardamom and saffron and often garnished with almonds or pistachios.
What is the recipe for coconut barfi?
Coconut Barfi or Coconut Burfi is a classic Indian sweet made from desiccated coconut or grated coconut, milk, and sugar. It is generally flavored with cardamom and saffron and often garnished with almonds or pistachios. The mixture is cooked until it thickens, then shaped into small squares and allowed to cool.
Conclusion
In this Coconut Barfi Recipe, we have shared how to make coconut barfi, a quick and easy mithai to make on Basant Panchami in just 20 minutes. The coconut barfi ingredients are simple – desiccated coconut, milk, sugar, saffron, cashew nut powder, cardamon powder, and ghee. This coconut barfi with saffron is perfect for the festival vibes, as the yellow color and coconut are significant during Indian festivals. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.