Stuffed Bread Rasmalai – Indian Dessert Recipes(Updated)

Stuffed Bread Rasmalai – Indian Dessert Recipes

Rasmalai is a sweet dish from Bengal cuisine, flattened balls made from paneer or chenna immersed in Rabri with dry fruits.

Bread Rasmalai is a twisted version of the traditional Rasmalai Recipe, made from bread slices. Valentine’s Day is just around the corner, and this is an instant dessert recipe easy and quick to make without much effort.

As this recipe calls for a lovely celebration and to mark it more remarkable, the bread slice is cut in a heart shape, with stuffing in the center, and topped with saffron milk loaded with dry fruits. To make it more attractive, decorated with silver leaf (Warq) and placed rose-shaped colored chocolate over each bread piece.

I made the stuffing of milk powder, sugar, saffron, and dry fruits. No artificial color, pure saffron is added to the milk. I have used evaporated milk and dry fruits in addition to getting a rich and creamy texture.

Every bite is soft, creamy, and delicious, with a gorgeous flavor of saffron in every bite. Although this Bread Rasmalai recipe is not a perfect match to the traditional Rasamalai recipe, which is a tedious and time-consuming recipe to make at home, this bread Rasmalai makes it an ideal Indian sweet dessert to enjoy with the spouse or family.

Here are a few tips to make perfect Bread Rasmalai at home:-

• Suggest using full cream milk and not skipping the evaporated milk which makes the milk thicker and enhance the taste.
• Use fresh bread in this recipe.
• The bread ras malai tastes luscious when served chilled.
• Serve immediately after soaking the bread in the prepared rabri milk.

This year on Valentine’s Day, make this delicious, inviting, and appealing Bread Rasmalai dessert in 30 minutes and enjoy this beautiful day with your family.

Plus, you can also have a look at our other collections:

Indian Breakfast Recipes – Baked Beans Indian Style, Masala Umpa, Moong Paratha.

Indian Lunch Recipes – Chana Dal Recipe, Theeki Meethi Lauki Ki Sabji, Tomato Kadhi.

Indian Snacks Recipes – Khaman Dhokla, Dahi ke Rice Pakora, Aloo Mint Kachori, Instant Chakli recipe.

Indian Bread Recipes – Rajgira Paratha, Easy Sprouted Moong Paratha Recipe, Moong Dal Paratha.

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Indian Desserts Recipes – Dates Ladoo, Caramel Chocolate Fudge, Gulkand Chocolate Mithai, Mango Kulfi.

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Stuffed Bread Rasmalai – Indian Dessert Recipes(Updated)

Rasmalai is a sweet dish from Bengal cuisine, flattened balls made from paneer or chenna immersed in Rabri with dry fruits.

Bread Rasmalai is a twisted version of the traditional Rasmalai Recipe, made from bread slices. Valentine's Day is just around the corner, and this is an instant dessert recipe easy and quick to make without much effort.

As this recipe calls for a lovely celebration and to mark it more remarkable, the bread slice is cut in a heart shape, with stuffing in the center, and topped with saffron milk loaded with dry fruits. To make it more attractive, decorated with silver leaf (Warq) and placed rose-shaped colored chocolate over each bread piece.

I made the stuffing of milk powder, sugar, saffron, and dry fruits. No artificial color, pure saffron is added to the milk. I have used evaporated milk and dry fruits in addition to getting a rich and creamy texture.

Every bite is soft, creamy, and delicious, with a gorgeous flavor of saffron in every bite. Although this Bread Rasmalai recipe is not a perfect match to the traditional Rasamalai recipe, which is a tedious and time-consuming recipe to make at home, this bread Rasmalai makes it an ideal Indian sweet dessert to enjoy with the spouse or family.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: bread dessert recipes, bread ki rasmalai, bread rasmalai, bread rasmalai Hebbars Kitchen, bread rasmalai recipe, bread rasmalai recipe in Hindi, bread se rasmalai banane ka tarika, bread se rasmalai kaise banate hain,, how to make bread rasmalai, how to make stuffed bread rasmalai, recipe of bread rasmalai, recipe of rasmalai with bread, recipe of stuff bread rasmalai, recipe of stuff rasmalai with bread, stuffed bread rasmalai

Servings: 5 Rasmalai

Equipment

• 1 Rose shaped cupcake mould

Ingredients

Rasmalai milk

• 250 ml Full cream milk 
• ¼ cup Sugar
• ¼ cup Evaporated Milk 
• Saffron Soaked in milk
• 2 tbsp Almonds and Pistachios sliced

Stuffing

• ¼ cup Milk Powder
• 2 tbsp Sugar 
• 2 tbsp Milk 
• ½ tsp Ghee
• Saffron soaked in milk
• 1 tbsp Almonds and Pistachios sliced

Assembling

• 5 Bread slices
• 1 to 2 Silver Leaf optional
• 4 tbsp Colored chocolate

Instructions

Stuffing Preparation

• Add ½ tsp ghee and ¼ cup milk powder in a pan. On a low flame, roast the milk powder for a minute.
• Add 2 tbsp sugar, 2 tbsp milk, and a few strings of saffron soaked in milk.
• Mix well and cook till the mixture leaves the sides of the pan.
• Add 1 tbsp sliced almonds and pistachios. Mix all the ingredients well.
• Transfer the mixture to a bowl. Keep it aside for later use.

Rasmalai preparation

• Take 250 ml of full-cream milk in a pan. Let the milk come to a boil.
• After the first boil, stir well and cook for 5 minutes on a low flame.
• Add ¼ cup evaporated milk and stir it well.
• Add ¼ cup sugar, saffron soaked in milk, 2 tbsp sliced almonds, and pistachios.
• Stir and cook the mixture for further five minutes on a low flame.
• Switch off the gas top flame. The consistency of the milk should be medium-thick. Neither thick nor thin.
• Transfer the milk to a bowl. Cover and keep it in the fridge for 15 minutes to chill.
• Take a rose-shaped silicon cupcake and pour 1 tsp of colored chocolate. Keep in the fridge for 5 minutes.

Assembling

• Take a bread slice, and cut the bread into a heart shape or any shape with the cutter.
• Place a little stuffing in the center of the bread.
• Apply little milk on the sides of the bread.
• Place another heart-shaped bread piece over it. Using your fingers, gently press and seal all the sides.
• The stuffed bread piece is ready.
• Place the prepared stuffed bread pieces on a serving plate.
• Pour the prepared chilled milk over each bread piece.
• Apply edible silver leaf (varq) over each bread piece. Gently press the silver leaf with cotton. The leaf will stay firmly over the bread piece.
• Place the colored chocolate over each bread piece.
• The stuffed Bread Rasmalai dessert is ready to serve

How to make Bread Rasmalai at Home Step by Step Photos

Stuffing Preparation

1. Add ½ tsp ghee and ¼ cup milk powder in a pan. On a low flame, roast the milk powder for a minute.
   
2. Add 2 tbsp sugar, 2 tbsp milk, and few strings of saffron soaked in milk.
   
3. Mix well and cook till the mixture leaves the sides of the pan.
   
4. Add 1 tbsp sliced almonds and pistachios. Mix all the ingredients well.
   
5. Transfer the mixture to a bowl. Keep it aside for later use.
   

Rasmalai Preparation

1. Take 250 ml of full-cream milk in a pan. Let the milk come to a boil.
   
2. After the first boil, stir well and cook for 5 minutes on a low flame.
   
3. Add ¼ cup evaporated milk and stir it well.
   
4. Add ¼ cup sugar, saffron soaked in milk, 2 tbsp sliced almonds and pistachios.
   
5. Stir and cook the mixture for further five minutes on a low flame.
   
6. Switch off the gas top flame. The consistency of the milk should be medium-thick. Neither thick nor thin.
   
7. Transfer the milk to a bowl. Cover and keep in the fridge for 15 minutes to chill.
   
8. Take a rose-shaped silicon cupcake and pour 1 tsp of colored chocolate. Keep in the fridge for 5 minutes.
   

Assembling

1. Take a bread slice, and cut the bread into a heart shape or any shape with the cutter.
   
2. Place a little stuffing in the center of the bread.
   
3. Apply little milk on the sides of the bread.
   
4. Place another heart-shaped bread piece over it. Using your fingers, gently press and seal all the sides
   
5. The stuffed bread piece is ready.
   
6. Place the prepared stuffed bread pieces on a serving plate.
   
7. Pour the prepared chilled milk over each bread piece.
   
8. Apply edible silver leaf (varq) over each bread piece. Gently press the silver leaf with cotton. The leaf will stay firmly over the bread piece.
   
9. Place the colored chocolate over each bread piece.
   
10. The stuffed bread rasmalai dessert is ready to serve.
    

FAQs

Conclusion

In this Bread Rasmalai Recipe, we have shared how to make delicious, flavorful, inviting, and appealing Bread Rasmalai within 30 minutes at home. This Bread Rasmalai dessert is perfect for sudden guests, calls for celebrations, or to satisfy your sweet tooth cravings. The traditional Rasmalai process is a tedious and time-consuming task. Try this twisted easy-to-make version of dessert at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.