Easy Potato Roll Recipe with Cheese in 30 Minutes(Updated)

Easy Potato Roll Recipe with Cheese in 30 Minutes

Anytime we think of preparing snacks for the evening, potato is the most common and abundantly available ingredient at home. Potatoes offer ample recipe possibilities, including batata vada, aloo tikki, or Aloo Pattice. Their delightful taste is always universally appreciated by both children and adults alike.

Furthermore, cheese is another readily accessible ingredient found in most homes. The cheese and potato complement and blends well and open up a wealth of culinary possibilities, such as cheese tikki, potato cheese kababs, and potato cheese jalapeno popper. These delightful options seem tailor-made for a party’s quick snack menu. As a result, we decided to share an instant and easy recipe with all of you today: the Potato Roll with cheese—a perfect choice for party snacks.

The Potato Roll is an easy and quick snack, prepared in just 30 minutes. All you need is boiled potatoes, cheese, a few spices, and bread crumbs – mix these ingredients and fry these potato rolls to perfection. The bread crumbs in this recipe serve as a binding agent and add a delightful crispy texture on the outside while keeping them inside soft and cheesy. This potato roll recipe is perfect for unexpected guests.

If your kids are tired of eating the same Batata Vada and  Aloo Tikki and want to try innovative new snacks, make this delicious, inviting potato roll and serve them with ketchup or green chutney.

You can always make these potato rolls and freeze them in an air-tight container. The shelf life is one week. These potato rolls with cheese work as an excellent starter for small celebrations or kitty parties.

Plus you can also have a look at our other collections:

Indian snacks Recipes – Farsi Puri, Pudina Pakora, Onion Samosa, Tikha Gathiya Recipe, Smoky Vada Pav.

Indian Paratha Recipes – Whole Moong Paratha, Mooli paratha, Sprouted Moong Paratha, Aloo Methi Paratha

Indian Fasting Recipes – Rajgira Halwa, Farali Aloo Ki Sabji, Farali Pattice, Arrowroot Halwa.

Indian Desserts Recipe – Dates Ladoo, Kaju Anjeer Roll, Gajar ki Barfi, Pineapple Modak Recipe.

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Indian Lunch Recipe – Veg Kofta in Palak Gravy, Lauki Chana Dal Recipe, Sai Bhaji Recipe, Besan Tikki Ki Sabji.

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Potato Cheese Roll Recipe (Updated)

The Potato Roll is an easy and quick snack, prepared in just 30 minutes. All you need is boiled potatoes, cheese, a few spices, and bread crumbs – mix these ingredients and fry these potato rolls to perfection. The bread crumbs in this recipe serve as a binding agent and add a delightful crispy texture on the outside while keeping them inside soft and cheesy. This potato roll recipe is perfect for unexpected guests.

If your kids are tired of eating the same Batata Vada and  Aloo Tikki and want to try innovative new snacks, make this delicious, inviting potato roll and serve them with ketchup or green chutney.

You can always make these potato rolls and freeze them in an air-tight container. The shelf life is one week. These potato rolls with cheese work perfectly for a kitty party or any small celebration.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: Indian

Keyword: cheese potato rolls, how to make cheese potato roll, how to make potato roll, Potato Cheese Roll, Potato Croquettes, potato dinner rolls, Potato Roll, Potato roll banane ka tarika, potato roll fry, potato roll Indian recipe, potato roll recipe easy, potato roll recipe in Hindi, potato roll recipe tasty, potato roll with cheese, potato roll with veggies and cheese, recipe of cheese potato rolls, recipe of potato rolls

Servings: 15 Rolls

Ingredients

• 3 Potato Medium size. Boiled and mashed
• ¼ cup Carrot grated
• ¼ cup Peas boiled and mashed
• 2 Green Chilies chopped
• ½ tsp Chili flakes
• ½ tsp White black pepper powder
• 1 tsp Chat Masala
• Fresh Coriander 
• Salt as per taste
• ½ cup Bread Crumbs for mixing in the batter
• ¼ cup Bread Crumbs for coating
• 1½ cup Processed cheese grated

Instructions

• Add three boiled and mashed potatoes, ¼ cup of grated carrot, ¼ cup of boiled and mashed peas, two green chilies, ½ tsp of chili flakes, ½ tsp of white pepper powder, 1 tsp of chat masala, fresh coriander, and salt in a mixing bowl. Mix all the ingredients well.
• Add ½ cup of bread crumbs to the mixture.
• Mix all the ingredients.
• Take a little mixture in your hand and make a rounding. The ball formed can hold its shape, perfect for frying the rolls, or try adding more breadcrumbs to bind well.

  Tip* – The amount of bread crumbs required depends on the moisture content and the quality of the potato.
• Add 1½ cups processed cheese and very gently mix all the ingredients.
• Grease your hands with oil. Take some portion of the mixture and shape it like a roll (cylindrical shape).
• Coat the rolls with bread crumbs.
• Fry the rolls on a high flame until golden in color. Fry only a few at a time may stick together because of cheese.
• Serve hot with green chutney or tomato sauce.

Notes

1. Boil the potatoes along with the skin. Once cooled, peel off the skin and mash it with your hands or fork. Don’t use a grater.
2. In this recipe, we have used frozen peas. 
3. A mix of processed and mozzarella cheese also works fine for these rolls. 
4. The quantity of bread crumbs required depends on the moisture in the potatoes.
5. Always fry the rolls on a high flame and a few at a time. These rolls fry quickly, and there is no need to fry them on the other side.
6. Never fry the rolls on a low or medium flame; the potato mixture will loosen and spread over the oil.

 

How to make Potato Rolls at Home Step by Step Photos

1. Add three boiled and mashed potatoes, ¼ cup of grated carrot, ¼ cup of boiled and mashed peas, two green chilies, ½ tsp of chili flakes, ½ tsp of white pepper powder, 1 tsp of chat masala, fresh coriander, and salt in a mixing bowl. Mix all the ingredients well.
   
2. Add ½ cup of bread crumbs to the mixture.
   
3. Mix all the ingredients.
   
4. Take a little mixture in your hand and make a rounding. The ball formed can hold its shape, perfect for frying the rolls, or try adding more breadcrumbs to bind well. Tip* – The amount of bread crumbs required depends on the moisture content and the quality of the potatoes.
   
5. Add 1½ cups processed cheese and very gently mix all the ingredients.
   
6. Grease your hands with oil. Take some portion of the mixture and, shape it like a roll(cylindrical shape).
7. Coat the rolls with bread crumbs.
   
8. Fry the rolls on a high flame until golden in color. Fry only a few at a time may stick together because of cheese.
   
9. Serve hot with green chutney or tomato sauce.
   

Notes

1. Boil the potatoes along with the skin. Once cooled, peel off the skin and mash it with your hands or fork. Don’t use a grater.
2. In this recipe, we have used frozen peas. 
3. A mix of processed and mozzarella cheese also works fine for these rolls. 
4. The quantity of bread crumbs required depends on the moisture in the potatoes.
5. Always fry the rolls on a high flame and a few at a time. These rolls fry quickly, and there is no need to fry them on the other side.
6. Never fry the rolls on a low or medium flame; the potato mixture will loosen and spread over the oil.

FAQs

Conclusion

In this potato roll recipe, we shared how to make delicious and cheesy potato rolls with cheese in 30 minutes. All you need is boiled potatoes, cheese, a few spices, and bread crumbs – mix these ingredients and fry these potato rolls to perfection. These potato rolls with cheese work as an excellent starter for small celebrations, kitty parties, and even sudden guests. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.