Eggless Kaju Pista Cookies,Cashew Nuts Biscuits
Eggless Kaju Pista Cookies are a popular tea-time snack in India. These are eggless, made with cashews and pistachios, and flavored with cardamom.
They are good to have with a cup of tea or coffee and also a perfect option for giving as a gift.
These are perfect tea-time snacks, super delicious with the nutty combination of cashew and pistachios. Flavored with cardamom, vanilla essence, and kewra essence, and with the addition of custard powder makes, the cookies taste delightful and have a beautiful fragrance. They are so aromatic and fill the house with fragrance while baking.
Rich, creamy taste and crunchy texture tend to melt in the mouth when dipped in tea.
Cashew Cookies or Kaju Pista Cookies are simple to make; beat the sugar and butter first, mix everything and form a dough, wrap it in cling film, and refrigerate it for 30 minutes. Once the dough is chilled, cut it into pieces and bake till done.
This Raksha Bandhan, bake these kaju pista cookies for your brother and family. Make them in advance, pack them in a decorative box, and surprise your brother with these delicious mouth-watering cookies. Everyone, from the kids to the elders, will relish these cookies. It will get over in minutes.
Here are a few tips to make perfect Eggless Kaju Pista Cookies.
- Whisk butter and sugar with the beater speed of 2 to 3 until light and fluffy.
- These cookies get a lot of flavor from Custard powder, Kewra, and vanilla essence. Please do not skip any of them.
- The addition of nuts gives an extra nutty flavor to the biscuits.
- The cookie recipe is versatile. If you skip cashews, it will be pista cookies and vice versa.
- The addition of butter makes the dough very soft. Keeping the dough in the fridge helps to handle the dough easily.
- You can make the dough and bake the cookies a day later if you don’t have time. The dough can rest in the fridge from 30 minutes to 1 day.
- Preheat the oven to 160 degrees for 10 minutes before baking the cookies.
- The baking time and temperature may differ from oven to oven. Bake these cookies at the temperature you bake other cookies.
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Table of Contents
Recipe Video
Recipe Card
Eggless Kaju Pista Cookies,Cashew Nuts Biscuits(Updated)
Ingredients
- 200 grams Maida or fine flour
- 130 grams Butter
- 85 grams Caster Sugar
- 1 tbsp Custard Powder
- 2 tbsp Cashew Nut Powder
- 1 tbsp Pistachios Powder
- 1 tbsp Cashew and Pistachios chopped
- Little Cardamom Powder
- ¼ tsp Vanilla Essence
- few drops Kewra Essence
- pinch Baking Powder
- 1 – 2 tbsp Milk if required
Instructions
- Add 130 grams of butter and 85 grams of sugar to a mixing bowl. Whisk till the butter and cream turn light and fluffy. Tip – Keep the beater speed between 2 to 3.
- Add ¼ tsp of vanilla essence and a few drops of kewra essence. Whisk for a few seconds.
- Add dry ingredients – 200 grams of Maida or all-purpose flour, 1 tbsp of custard powder, 2 tbsp of cashew nut powder, 1 tbsp of pistachios powder, little cardamom powder, a pinch of baking powder, and 1 tbsp of chopped cashew and pistachios.
- Mix all the ingredients well with a spatula.
- Add 1 tbsp of milk (if required) and knead the dough gently.
- Cover with cling film and keep in the fridge for 30 minutes.
- After 30 minutes, take it out from the fridge. Dust some flour on the board. Divide into two halves and shape one half into a square shape.
- With a rolling pin, roll into ½ inch thickness keeping all the open sides sealed.
- Trim the edges.
- Top with some chopped nuts (cashew and pistachios) and roll gently with a rolling pin.
- Cut them into the desired size and transfer them to a baking tray—Bake at 160 degrees for 10 to 15 minutes. Make the remaining cookies.
- Store in an air-tight container. Shelf life is 15 to 20 days.
- Enjoy them with tea or coffee.
How to make Kaju Pista Cookies Step-by-Step Photos
- Add 130 grams of butter and 85 grams of sugar to a mixing bowl. Whisk till the butter and cream turn light and fluffy. Tip – Keep the beater speed between 2 to 3.
- Add ¼ tsp of vanilla essence and a few drops of kewra essence. Whisk for a few seconds.
- Add the dry ingredients – 200 grams of Maida or fine flour, 1 tbsp of custard powder, 2 tbsp of cashew nut powder, 1 tbsp of pistachios powder, little cardamom powder, a pinch of baking powder, and 1 tbsp of chopped cashew and pistachios.
- Mix all the ingredients well with a spatula.
- Add 1 tbsp of milk (if required) and knead the dough gently.
- Cover with cling film and keep in the fridge for 30 minutes.
- After 30 minutes, take it out from the fridge. Dust some flour on the board. Divide into two halves and shape one half into a square shape.
- With a rolling pin, roll into ½ inch thickness keeping all the open sides sealed.
- Trim the edges.
- Top with some chopped nuts (cashew and pistachios) and roll gently with a rolling pin.
- Cut them into the desired size and transfer them to a baking tray. Bake at 160 degrees for 10 to 15 minutes. Make the remaining cookies.
- Store in an air-tight container. Shelf life is 15 to 20 days.
- Enjoy them with tea or coffee.
FAQs
What is kaju pista cookies ingredients?
Kaju Pista Cookies are a popular tea-time snack in India. These are eggless, made with all-purpose flour, butter, sugar, custard powder, cashews, and pistachios, and flavored with cardamom and kewra essence.
How to make kaju pista Biscuits?
Eggless Kaju Pista Cookies are a popular tea-time snack in India. These are eggless, made with cashews and pistachios, and flavored with cardamom.
– Add 130 grams of butter and 85 grams of sugar to a mixing bowl. Whisk till the butter and cream turn light and fluffy.
– Add ¼ tsp of vanilla essence and a few drops of kewra essence. Whisk for a few seconds.
– Add dry ingredients – 200 grams of Maida or all-purpose flour, 1 tbsp of custard powder, 2 tbsp of cashew nut powder, 1 tbsp of pistachios powder, little cardamom powder, a pinch of baking powder, and 1 tbsp of chopped cashew and pistachios.
– Mix all the ingredients well with a spatula.
– Add 1 tbsp of milk (if required) and knead the dough gently.
– Cover with cling film and keep in the fridge for 30 minutes.
– After 30 minutes, take it out from the fridge. Dust some flour on the board. Divide into two halves and shape one half into a square shape.
– With a rolling pin, roll into ½ inch thickness keeping all the open sides sealed.
– Trim the edges.
– Top with some chopped nuts (cashew and pistachios) and roll gently with a rolling pin.
– Cut them into the desired size and transfer them to a baking tray—Bake at 160 degrees for 10 to 15 minutes. – – – Make the remaining cookies.
– Store in an air-tight container. Shelf life is 15 to 20 days.
– Enjoy them with tea or coffee.
Conclusion
In this Eggless Kaju Pista Cookies Recipe, we have shared how to make kaju pista cookies at home with all the tips and tricks. These are perfect tea-time snacks, super delicious with the nutty combination of cashew and pistachios. They are so aromatic and fill the house with fragrance while baking. Make these yummy kaju pista cookies this Raksha Bandhan for your brother and family. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.