Eggless Sesame Cookies with Oats, Mixed Seeds
Today, I share a unique eggless sesame cookies or oats cookie recipe that combines the goodness of both health and taste. I have blended wheat and white flour with oats, and to maintain the sugar balance, I have combined brown sugar and castor sugar. Enhancing the health benefits further, I have included a medley of melon, pumpkin, sunflower, sesame, flax, and chia seeds. These additions provide a delightful boost of nutritious goodness whenever you indulge in these cookies.
Prepare these delightful crunchy eggless sesame cookies effortlessly and swiftly at home. These eggless sesame cookies are ideal for relishing with tea or any time of the day, making them a great treat for kids while being packed with essential nutrients.
These eggless sesame cookies or oats cookies are particularly suitable for winter because sesame possesses natural warmth properties owing to their high-fat content.
These eggless sesame cookies are easy to bake, making them accessible even to beginners. Just beat the sugar and butter together, incorporate the liquid ingredients, followed by the dry ingredients, mix thoroughly, and then add all the seeds. After refrigerating the dough for 30 minutes, roll it into small balls, top it with some sesame seeds, and proceed with baking.
These eggless sesame cookies have a shelf life of one month, allowing you to bake a large batch and savor them at your convenience.
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Table of Contents
Recipe Video
Recipe Card
Eggless Sesame Cookies with Oats, Mixed Seeds(Updated)
Ingredients
- 50 grams Oats
- 60 grams Wheat Flour
- 100 grams White Flour
- 110 grams Butter
- 50 grams Caster Sugar
- 120 grams Brown Sugar
- 50 ml Milk
- ¼ tsp Baking Powder
- 1 tsp Vanilla essence
- 40 grams Melon, Pumpkin, Sunflower seeds
- 50 grams Sesame seeds
- 3 tbsp Chia & Flax seeds powder
Instructions
- Add 110 grams of butter, 50 grams of caster sugar, and 120 grams of brown sugar in a mixing bowl.
- With an electric beater, beat till the mixture turns light and fluffy.
- Add 50 ml of milk and 1 tsp vanilla essence.
- With an electric beater, beat the mixture for a minute.
- Add all the dry ingredients – 100 grams of white flour, 60 grams of wheat flour, 50 grams of oats, 3 tbsp flax and chia seeds powder, and ¼ tsp baking powder.
- With an electric beater, gently mix the ingredients until well combined. Don't overbeat the mixture.
- With the spatula, scrape out the mixture from the beater.
- Add the mixed seeds – 50 grams of sesame seeds and 40 grams of mixed seeds (melon, pumpkin, and sunflower seeds). Keep aside some to garnish.
- With a spatula, very gently mix the ingredients until well combined.
- Wrap the bowl with cling film. Refrigerate for 30 minutes.
- After 30 minutes, shape them into a ball shape.
- Gently flatten them.
- Coat some sesame and mixed seeds over the cookie.
- Place the cookies over the baking tray, and bake them at 160 degrees for 25 to 30 minutes.
- Crispy and crunchy cookies are ready. Cool and store them in an airtight container.
- Enjoy them with a cup of hot tea or coffee.
Notes
- Preheat the oven to 160 degrees for 5 to 7 minutes.
- Bake in the middle rack with both rods ON.
- If the cookie lifts smoothly with the spatula without sticking to the tray, the cookies have baked well.
- You can check step 3 before or after taking them out of the oven. You can always place them back into the oven for baking.
- Initially, the cookies will be softer in texture, but after cooling will turn hard and crispy.
- Margarine also works well for this recipe. There is no need to refrigerate the dough.
- I have used Quaker regular oats in this recipe.
- You can avoid caster sugar and use brown sugar for this recipe.
- For accurate results, please follow the measurements in grams and not measuring cups.
How to make Eggless Sesame Cookies at Home Step by Step Photos
- Add 110 grams of butter, 50 grams of caster sugar, and 120 grams of brown sugar in a mixing bowl.
- With an electric beater, beat till the mixture turns light and fluffy.
- Add 50 ml of milk and 1 tsp vanilla essence.
- With an electric beater, beat the mixture for a minute.
- Add all the dry ingredients -100 grams of white flour, 60 grams of wheat flour, 50 grams of oats, 3 tbsp flax and chia seeds powder, ¼ tsp baking powder.
- With an electric beater, gently mix the ingredients until well combined. Don’t overbeat the mixture.
- With the spatula, scrape out the mixture from the beater.
- Add the mixed seeds -50 grams of sesame seeds and 40 grams of mixed melon, pumpkin, and sunflower seeds. Keep aside some to garnish.
- With a spatula, very gently mix the ingredients until well combined.
- Wrap the bowl with cling film. Refrigerate for 30 minutes.
- After 30 minutes, shape them into a ball shape.
- Gently flatten them.
- Coat some sesame and mixed seeds over the cookie.
- Place the cookies over the baking tray and bake at 160 degrees for 25 to 30 minutes.
- Crispy and crunchy cookies are ready. Cool and store them in an airtight container.
- Enjoy them with a cup of hot tea or coffee.
Notes
- Preheat the oven to 160 degrees for 5 to 7 minutes.
- Bake in the middle rack with both rods ON.
- If the cookie lifts smoothly with the spatula without sticking to the tray, the cookies have baked well.
- You can check step 3 before or after taking them out of the oven. You can always place them back into the oven for baking.
- Initially, the cookies will be softer in texture, but after cooling will turn hard and crispy.
- Margarine also works well for this recipe. There is no need to refrigerate the dough.
- I have used Quaker regular oats in this recipe.
- You can avoid caster sugar and use brown sugar for this recipe.
- For accurate results, please follow the measurements in grams and not measuring cups.
FAQs
What is an oats mixed seeds cookie?
A unique oats cookie recipe that combines the goodness of both health and taste made of wheat and white flour with oats, combined with brown sugar and castor sugar and a medley of melon, pumpkin, sunflower, sesame, flax, and chia seeds. These additions provide a delightful boost of nutritious goodness whenever you indulge in these cookies.
How much time does it take to bake the eggless sesame cookies?
Bake the sesame cookies at 160 degrees for 25 to 30 minutes.
Conclusion
In this Eggless Sesame Cookies Recipe, we have shared how to make delicious cookies that combine the goodness of both health and taste made of wheat and white flour with oats, combined with brown sugar and castor sugar, and a medley of melon, pumpkin, sunflower, sesame, flax, and chia seeds. These additions provide a delightful boost of nutritious goodness whenever you indulge in these cookies. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.