Mango Barfi in 15 minutes, Indian Recipe
The Mango barfi recipe or mango burfi recipe is the most common and popular barfi made during the summer season in India.
Barfi, or Burfi, is a dense, milk-based fudge from the Indian subcontinent. Mango barfi is a seasonal, tropical twist on the traditional milk burfi. The mango barfi, made from mango pulp, sugar, milk, khoya, and dry nuts, is a delicious dessert recipe loved by people of all ages.
There are many variations and methods to make this barfi. Traditionally, in the mango burfi recipe, mawa or khoya is added. In summer, usually, you don’t get good quality mawa or khoya in the market. So, I decided to share this recipe with milk powder and cashew nut powder. Cashew nut powder, along with richness, also gives binding to the mithai.
This mango barfi is a melt in the mouth and a burst of sweet mango flavor, a perfect quick mithai or dessert call for any celebrations at home. Soft with a milky mango flavor, a treat for mango lovers, and a crowd-pleaser dessert for – those who do not like mithai.
Easy to make at home with just five ingredients. You don’t have to rush to the grocery or supermarket to buy them. Make any time at your convenience.
Make this delicious, mouthwatering mango barfi recipe in just 15 minutes without khoya, milk, and sugar syrup (Chashani); a simple recipe with less effort and remarkable results.
Follow the steps, instructions, and video, and you can make this mithai at home without fail – Suggestions to make this recipe a lip-smacking Aam Ki Barfi.
- Use fresh, completely ripe mangoes. Alphonso (Hapus) works best for any dessert or mithai, but Totapuri, Badami, or any variety of mango works well.
- Alphonso mango has vibrant bright color; you may not add any food color to the barfi. Alternatively, for additional flavor and color, saffron can be utilized.
- Store in an air-tight container in a dry place to enjoy for three to four days. I prefer to refrigerate for longer shelf life.
- Mango pulp available in the market also works for this recipe, with a slight compromise in taste and color.
- The quantity of sugar required depends on the sweetness of the mango.
A few more mango recipes, Mango Thandai Falooda, Mango Ice Cream and Mango Mastani, Mango Kulfi, Stuffed Mango Kulfi, and Mango Dates Kaju Roll, are shared on the website.
Plus, you can also have a look at our other collections:
Indian Breakfast Recipes – Baked Beans Indian Style, Masala Umpa, Moong Paratha, Methi Puri.
Indian Lunch Recipes – Chana Dal Recipe, Theeki Meethi Lauki Ki Sabji, Tomato Kadhi, Sprouted Mung Beans Salad.
Indian Snacks Recipes – Khaman Dhokla, Dahi ke Rice Pakora, Aloo Mint Kachori, Papad Chivda.
Indian Bread Recipes – Rajgira Paratha, Easy Sprouted Moong Paratha Recipe, Moong Dal Paratha.
Indian Fasting Recipes – Farali Pattice, Rajgira Halwa, Farali Dhokla, Two Layered Coconut Barfi.
Indian Desserts Recipes – Caramel Chocolate Fudge, Peanut barfi, Kesar Pista Barfi, Badam Rose Malai Barfi
Eggless Baking Recipes – Sesame cookies, Eggless Tutti Frutti Cookies Recipe, Eggless Kaju Pista Cookies.
Table of Contents
Recipe Video
Recipe Card
Mango Barfi in 15 minutes, Indian Recipe(Updated)
Ingredients
- 1 cup Mango Puree
- ½ cup Milk Powder
- ¼ cup Cashew Nut Powder
- ¼ cup Sugar
- 1 tbsp Ghee
- Saffron
- pinch Cardamom Powder
Instructions
- Add 1 cup of mango puree, ½ cup milk powder, and ¼ cup of cashew nut powder to a thick bottom pan. The gas flame should be off at this stage.
- Mix all the ingredients and switch the gas flame ON.
- Stir continuously on a low to medium flame and cook until the mixture thickens slightly.
- Add ¼ cup of sugar. Stir and cook until the mixture thickens.
- Add little saffron soaked in milk or a slightly yellow color (optional) and cook until the mixture thickens.
- The mixture will start to leave the sides of the pan; at this stage, add a pinch of cardamom and ½ tbsp of ghee. Stir and cook for a few minutes.
- The mixture has left all the sides and has come in a dough form. Add ½ tbsp of ghee and mix it well.
- A ball can be formed; the mixture is ready.
- Transfer the mixture to a greased tray and spread it evenly. Garnish with some sliced pistachios and spread evenly with a spatula.
- Cool the barfi for 30 minutes. Cut in the desired shape. As the barfi dries, it will harden.
- The mango barfi is ready.
- Enjoy super-soft, delicious barfi any time of the day.
How to make Mango Barfi at Home Step by Step Photos
- Add 1 cup of mango puree, ½ cup milk powder, and ¼ cup of cashew nut powder to a thick bottom pan. The gas flame should be off at this stage.
- Mix all the ingredients and switch the gas flame ON.
- Stir continuously on a low to medium flame and cook until the mixture thickens slightly.
- Add ¼ cup of sugar. Stir and cook until the mixture thickens.
- Add little saffron soaked in milk or slightly yellow color (optional) and cook until the mixture thickens.
- The mixture will start to leave the sides of the pan; at this stage, add a pinch of cardamom and ½ tbsp of ghee. Stir and cook for a few minutes.
- The mixture has left all the sides and has come in a dough form. Add ½ tbsp of ghee and mix it well for a minute.
- A ball can be formed; the mixture is ready.
- Transfer the mixture to a greased tray and spread it evenly. Garnish with some sliced pistachios and spread evenly with a spatula.
- Cool the barfi for 30 minutes. Cut in the desired shape. As the barfi dries, it will harden.
- The Mango barfi is ready.
- Enjoy super-soft, delicious barfi any time of the day
FAQs
What is the recipe of mango burfi?
Mango Burfi is the most common and popular barfi made during the summer season in India. Mango barfi is a seasonal, tropical twist on the traditional milk burfi. The mango barfi made from mango pulp, sugar, milk, khoya, and dry nuts is a delicious dessert recipe everyone loves. Easy and quick recipe ready in 15 minutes.
In a pan, add 1 cup of mango puree(fresh mangoes), ½ cup milk powder, and ¼ cup of cashew nut powder and mix all the ingredients. Now keep on the gas flame and stir continuously on a low to medium flame and cook until the mixture thickens slightly. Add ¼ cup of sugar, little saffron and cook until the mixture thickens. Once the mixture has left all the sides of the pan and comes in a dough form, add 1 tbsp ghee and mix it well. Transfer to a greased tray, spread evenly, garnish with some sliced pistachios. Cool and cut in pieces. The mango barfi is ready to serve.
What is mango barfi?
Mango Barfi is the most common and popular barfi made during the summer season in India. Mango barfi is a seasonal, tropical twist on the traditional milk burfi. The mango barfi, made from mango pulp, sugar, milk, khoya, and dry nuts, is a delicious dessert recipe everyone loves.
What are the mango barfi ingredients?
Mango barfi is a seasonal, tropical twist on the traditional milk burfi, made from simple ingredients – mango pulp, sugar, milk, khoya or mawa, and dry nuts.
Conclusion
In this Mango Barfi Recipe, we have shared how to make quick mango barfi in 15 minutes with simple ingredients – mango pulp, sugar, milk, khoya or mawa, and dry nuts. The Mango barfi is a seasonal barfi made in every house during summer every year. Soft, delicious, and smooth texture, this barfi is loved by almost everyone of all age groups. Please try this barfi at home. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.