How to make Gujarati Dahi Ki Kadhi Recipe
Kadhi is a dish that originated in Rajasthan. It consists of a thick gravy made of gram flour and yogurt (to give a sour taste). It can be eaten with roti.
Today, I am sharing the Gujarati Kadhi, which is slightly different; it is prepared with a blend of sweet and spicy curd mixture thickened with gram flour. The Dahi ki kadhi can be made with buttermilk or dahi, depending on your preference. Both ways work fine, and it tastes delicious.
No pakoras are added to this dish, so it is an easy and quick recipe to make at home within 20 minutes. To make this Dahi Ki Kadhi spicy and flavorful, I have added a few cloves, a cinnamon stick, and some whole coriander seeds.
I always use fresh yogurt or dahi to make this dish. The Dahi Kadhi tastes delightful if it is a little sweet and sour, so I have added dry mango slices to this recipe which you can skip if you are using sour yogurt or Dahi. Both the sweetness and tanginess can be adjusted.
The Gujarati Dahi Ki Kadhi is always sweet. The amount of sugar depends on the individual preference. You may skip the sugar, but trust me, sugar enhances the flavor and makes it delicious. Suggest you add little sugar. Also, the consistency of the Dahi ki kadhi is slightly thinner compared to the Punjabi Kadhi. If you like thick consistency kadhi, add more besan(gram flour) or reduce the water quantity as per your choice.
The Dahi Ki Kadhi is usually served hot with khichdi or vegetable pulao. It is considered light food and eaten at night for dinner. You can always eat this delicious Dahi kadhi in the afternoon at lunch.
If you are looking for दही की कढ़ी or Dahi Ki Kadhi Recipe in Hindi, watch the video with subtitles and make this Dahi Ki Kadhi at home easily within 20 minutes.
Table of Contents
Recipe Video
Recipe Card
How to make Gujarati Dahi Ki Kadhi Recipe(Updated)
Ingredients
- 1 cup Yogurt
- 3 tbsp Gram flour
- 1 tbsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Cumin seeds
- 1 tsp Fenugreek seeds
- 1 tsp Coriander seeds
- 3 Green Chilies
- 4 Dry Red Chili
- ½ inch Ginger
- few Curry leaves
- 8 piece Cloves
- ½ inch Cinnamon stick
- ¼ tsp Asafoetida
- 3 Dried Mango slice
- Salt as per taste
- 2 tbsp Sugar
- Fresh Coriander
- 2½ cup Water
Instructions
- Add 1 cup of yogurt and 3 tbsp of gram flour in a mixing bowl. Whisk until the mixture is lumps-free.
- Add ½ cup water and mix well. Keep aside.
- Add 1 tbsp ghee to a pan. Once the ghee heats up, add 1 tsp of mustard seeds.
- When the seeds crackle, add 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp coriander seeds, three green chilies chopped, four dry red chilies, ½ inch chopped ginger, eight cloves, ½ inch cinnamon stick, ¼ tsp asafoetida, and a few curry leaves.
- Saute for a few seconds or until it turns aromatic.
- Add 1½ cups of water, and stir it well.
- Cover with the lid and boil the water for 5 minutes.
- Add two or three dried mango slices. This is an optional step. Adding this will make the kadhi slightly tangy, and sugar will give sweetness.
- Add yogurt and besan-prepared mixture.
- Add salt and 2 tbsp sugar and mix it well.
- Add ½ cup of water to adjust the consistency of the kadhi. Mix it well.
- Cover with the lid. Reduce the flame and simmer the kadhi for 10 minutes.
- Add fresh coriander and mix it well. The Dahi Ki Kadhi is ready.
- Serve hot with vegetable pulao or khichdi.
How to make a Dahi Ki Kadhi at home Step by Step Photos
- Add 1 cup of yogurt and 3 tbsp of gram flour in a mixing bowl. Whisk until the mixture is lumps-free.
- Add ½ cup water and mix well. Keep aside.
- Add 1 tbsp ghee to a pan. Once the ghee heats up, add 1 tsp of mustard seeds.
- When the seeds crackle, add 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp coriander seeds, three green chilies chopped, four dry red chilies, ½ inch chopped ginger, eight cloves, ½ inch cinnamon stick, ¼ tsp asafoetida, and a few curry leaves.
- Saute for a few seconds or until it turns aromatic.
- Add 1½ cups of water, and stir it well.
- Cover with the lid and boil the water for 5 minutes.
- Add two or three dried mango slices. This is an optional step. Adding this will make the kadhi slightly tangy, and sugar will give sweetness.
- Add yogurt and besan-prepared mixture.
- Add salt and 2 tbsp sugar and mix it well.
- Add ½ cup of water to adjust the consistency of the kadhi. Mix it well.
- Cover with the lid. Reduce the flame and simmer the kadhi for 10 minutes.
- Add fresh coriander and mix it well. The Dahi Ki Kadhi is ready.
- Serve hot with vegetable pulao or khichdi.
FAQs
Gujarati Dahi ki Kadhi Kaise Banate Hain?
Dahi ki Kadhi is prepared with a blend of sweet and spicy curd mixture thickened with gram flour.
-Add 1 cup of yogurt and 3 tbsp of gram flour in a mixing bowl. Whisk until the mixture is lumps-free.
– Add ½ cup water and mix well. Keep aside.
– Add 1 tbsp ghee to a pan. Once the ghee heats up, add 1 tsp of mustard seeds.
– When the seeds crackle, add 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp coriander seeds, three green chilies chopped, four dry red chilies, ½ inch chopped ginger, eight cloves, ½ inch cinnamon stick, ¼ tsp asafoetida, and a few curry leaves.
– Saute for a few seconds or until it turns aromatic.
– Add 1½ cups of water, and stir it well.
– Cover with the lid and boil the water for 5 minutes.
– Add two or three dried mango slices. This is an optional step. Adding this will make the kadhi slightly tangy, and sugar will give sweetness.
– Add yogurt and besan-prepared mixture.
– Add salt and 2 tbsp sugar and mix it well.
– Add ½ cup of water to adjust the consistency of the kadhi. Mix it well.
– Cover with the lid. Reduce the flame and simmer the kadhi for 10 minutes.
– Add fresh coriander and mix it well. The Dahi Ki Kadhi is ready.
– Serve hot with vegetable pulao or khichdi.
What is Gujarati Dahi Kadhi made of?
Gujarati Kadhi is prepared with a combination of sweet and spicy curd mixture thickened with gram flour. This variant of khadi is a very easy and quick recipe to make at home, No pakoras (gram flour fritters) are added to this kadhi.
How do I thicken my Kadhi?
Mix some besan or gram flour in water, and add to the kadhi to thicken it. If your kadhi is thick, add little water to dilute it.
How do I dilute Kadhi?
For making kadhi, mix yogurt, and gram flour in a bowl. Add water and dilute it into a buttermilk consistency. Add spices, the prepared curd mixture, and boil this on medium heat for 5 to 10 minutes. If the kadhi is thick, add water to dilute it. And if the kadhi is thin, Mix gram flour in water, add to the kadhi to thicken it, and boil for a few minutes.
How long does the Kadhi last?
If the Kadhi is cooked down properly and kept in an air-tight container in the fridge, it stays fresh for two to three days.
Why is my Kadhi not thickening?
It depends on the quality of the gram flour. Add 1 to 2 tbsp of gram flour or besan to little water, beat it well, and add this to the kadhi. Boil the kadhi for some time.
Can you reheat the Kadhi again?
Yes, you can always reheat the kadhi. Add water and dilute the kadhi if it has thickened after cooling or kept in the fridge for some time.
Conclusion
In this Dahi Ki Kadhi recipe, we have shared how to make Gujarati Dahi Ki Kadhi at home. A quick and perfect recipe to enjoy with vegetable pulao or khichdi for lunch or dinner. Looking for dahi ki kadhi banane ka tarika, then you are on the correct page. Watch the video and follow the instructions and make it effortlessly within 20 minutes. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.