How to Make Badam Rose Malai Barfi, for Festival
Badam Rose Malai Barfi is a delicious, mouth-watering dessert everyone will relish, especially during the festival Holi, Diwali, and Raksha Bandhan.
A quick and easy mithai to make with the almonds readily available at home when you have sudden guests, calls for small celebrations, or to satisfy your craving for the sweet tooth. This badam rose malai barfi is flavorful and delightful that you will fall in love with this barfi and will not resist eating at least one piece.
Almonds have many health benefits. Children are very fussy about eating nuts. A small piece or a bite of the mithai can give them strength and good taste and reduce the craving for chocolates.
Diwali is around the corner, and if you are looking for some unique royal mithai recipes, you are on the right path. In just 20 minutes, you can make this wonderful attractive Badam Rose Malai Barfi with a few ingredients at home.
To make this barfi more flavorsome and rich in taste, I have added fresh cream (malai), milk powder, and rose essence, the primary ingredient of this recipe. Cream combined with milk powder gives softness and a creamy taste with a perfect balance of rose flavor.
As this almond rose malai barfi (mithai) is for a festival, to make it more presentable and have a market-like look, I have decorated it with silver leaflets and dry rose petals and placed an almond on each piece of barfi.
Once you try preparing this recipe, I’m confident you’ll be eager to make it again. Nobody will believe that made this attractive, visually appealing, and tempting badam barfi right in your kitchen. For an even more elegant and charming presentation, place each piece of the barfi in a paper cup and arrange them in a decorative box, perfect for sharing with your loved ones and friends.
To my sisters who are new to cooking, I recommend watching the video and following the instructions with accompanying photos to prepare this barfi. The visual guidance will make the process more straightforward and enjoyable for you.
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Table of Contents
Recipe Video
Recipe Card
How to Make Badam Rose Malai Barfi, for Festival(Updated)
Ingredients
- 2 cups or 250 grams Almonds
- 1.5 cups or 230 grams Sugar
- 1 cup Water
- 3 tbsp Fresh cream
- 1 tsp Red color
- 2 tsp Rose essence
- 2 tbsp Milk Powder
- few Silver Leaflets
- Almonds Garnish – optional
- Dry Rose Petals Garnish – optional
Instructions
- Take 2 cups or 250 grams of almonds in a bowl.
- Add some to the grinding jar, and grind at the pulse mode.
- The almond powder should be fine and smooth in texture.
- Add 1 cup of water and 1.5 cups or 230 grams of sugar in a pan. Stir till the sugar dissolves in the water.
- Boil till one string of consistency sugar syrup is formed.
- One string consistency of sugar syrup is ready.
- Lower the gas flame and add the ground almond powder to the sugar syrup.
- Mix the ingredients until well combined.
- Now add 3 tbsp of fresh cream, and mix it well.
- Add 1 tsp of red color, 2 tsp of rose essence, and 2 tbsp milk powder.
- Cook till the mixture leaves the sides of the pan on a low flame.
- Add 1 tbsp ghee and mix it well. Cook for a minute, and you will see the barfi has started leaving the sides of the pan.
- Add 1 tbsp ghee again and mix it well.
- The barfi is ready if a ball can form from the mixture.
- Place the mixture onto a butter-paper-lined greased tray.
- With the spatula, spread the barfi evenly across the tray. Allow it to cool for 20 to 30 minutes.
- Once cooled, remove the barfi from the tray. Apply little water on all the sides of the barfi.
- Apply edible silver leaflets and gently press them using a piece of cotton to ensure they are firmly attached.
- Cut them in the desired shape and size.
- With the back of the spoon, apply a drop of sugar syrup on each piece of the barfi. Then place a dry rose petal and press firmly. Apply a drop of sugar syrup on an almond and place it over the rose petal.
- Delicious Badam Malai Rose Barfi is ready.
Notes
- The shelf life of this barfi is 2 to 3 days outside (as malai is added) and 7 to 10 days if kept in the fridge.
How to make Badam Malai Rose Barfi at home Step by Step Photos
- Take 2 cups or 250 grams of almonds in a bowl.
- Add some to the grinding jar, and grind at the pulse mode.
- The almond powder should be fine and smooth in texture.
- Add 1 cup of water, and 1.5 cups or 230 grams of sugar in a pan. Stir till the sugar dissolves in the water.
- Boil till one string of consistency sugar syrup is formed.
- One string of consistency sugar syrup is ready.
- Lower the gas flame and add the ground almonds powder to the sugar syrup.
- Mix the ingredients until well combined.
- Now add 3 tbsp of fresh cream and mix it well.
- Add 1 tsp of red color, 2 tsp of rose essence and 2 tbsp milk powder.
- Cook till the mixture leaves the sides of the pan on a low flame.
- Add 1 tbsp ghee and mix it well. Cook for a minute, and you will see the barfi has started leaving the sides of the pan.
- Add 1 tbsp ghee again and mix it well.
- The barfi is ready if a ball can form from the mixture.
- Place the mixture onto a butter-paper-lined greased tray.
- With the spatula, spread the barfi evenly across the tray. Allow it to cool for 20 to 30 minutes.
- Once cooled, remove the barfi from the tray. Apply little water on all the sides of the barfi.
- Apply edible silver leaflets and gently press them using a piece of cotton to ensure they are firmly attached.
- Cut them in the desired shape and size.
- With the back of the spoon, apply a drop of sugar syrup on each piece of the barfi. Then place a dry rose petal and press firmly. Apply a drop of sugar syrup on an almond and place it over the rose petal.
- Delicious Badam Malai Rose Barfi is ready.
Notes
- The shelf life of this barfi is 2 to 3 days outside (as malai is added) and 7 to 10 days if kept in the fridge.
FAQs
How do you make almond rose malai barfi?
Almond Rose Malai Barfi is a delicious, mouth-watering dessert everyone will relish. It is prepared from almonds, sugar, milk powder, rose essence, and fresh cream. This is a quick and easy barfi made with badam(almonds), sugar, milk powder, rose essence, and fresh cream. Grind the almonds, roast ground almond powder for a few minutes, prepare sugar syrup, add the roasted almond mixture, rose essence, milk powder, and fresh cream, and cook until they combine well. The delicious barfi is ready in less than 20 minutes.
What are the ingredients to make badam rose barfi?
Badam Rose Malai Barfi is a delicious, mouth-watering dessert everyone will relish. It is prepared from almonds, sugar, milk powder, rose essence, and fresh cream.
Conclusion
In this Badam Rose Malai Barfi Recipe, we have shared how to make a quick barfi with almonds, sugar, milk powder, rose essence, and fresh cream in 20 minutes. This badam Rose Malai barfi is delicious and flavorful and calls for small celebrations or to satisfy your craving for the sweet tooth. This badam rose malai barfi is attractive and inviting; you will fall in love with this barfi and will not resist eating at least one piece. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time.