Homemade Indian Chai Ka Masala Powder Recipe in 10 Minutes

Homemade Indian Chai Ka Masala Powder Recipe in 10 Minutes

Chai Ka Masala, or homemade tea masala, is a blend of whole spices and ginger powder added to the tea to enhance the taste and make it more flavorful.

Chai ka masala is a simple and easy recipe prepared in 10 minutes with all the ingredients in your pantry.

Chai ka masala is made by dry roasting black pepper, cloves, green cardamom, big cardamom, and cinnamon sticks in a non-stick pan for a few minutes. Cool and transfer to the jar and blend it to a smooth powder. Add dry ginger powder and mix all the ingredients well. Homemade chai ka masala is ready. Some do add fennel seeds and nutmeg to enhance and add a unique flavor to the masala. The choice of whole spices in the tea depends on everyone’s preferences.

A punch of spices adds a unique flavor and makes the tea tastier and interesting. The masala chai, especially in winter and monsoon seasons, gives a refreshing and energetic feeling.

In every Indian house, a cup of tea is incomplete without the masala chai powder. Make this chai ka masala at home free from preservatives, and store the chai ka masala in an air-tight container to use for more than three months. Stays fresh for six months if stored in the freezer.

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Homemade Indian Chai Ka Masala Powder Recipe in 10 Minutes

Chai Ka Masala, or homemade tea masala, is a blend of whole spices and ginger powder added to the tea to enhance the taste and make it more flavorful.

Chai ka masala is a simple and easy recipe prepared in 10 minutes with all the ingredients in your pantry.

Chai ka masala is made by dry roasting black pepper, cloves, green cardamom, big cardamom, and cinnamon sticks in a non-stick pan for a few minutes. Cool and transfer to the jar and blend it to a smooth powder. Add dry ginger powder and mix all the ingredients well. Homemade chai ka masala is ready. Some do add fennel seeds and nutmeg to enhance and add a unique flavor to the masala. The choice of whole spices in the tea depends on everyone's preferences.

A punch of spices adds a unique flavor and makes the tea tastier and interesting. The masala chai, especially in winter and monsoon seasons, gives a refreshing and energetic feeling.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: Indian

Keyword: chai ka masala, chai ka masala banane ki recipe, chai ka masala in Hindi, chai ka masala kaise banane, chai ka masala kaise banaya jaata hai, chai ka masala kaise taiyar karen, chai ka masala recipe in Hindi, chai masala powder, chai masala powder ingredients, chai masala spices, chai me dalne ka masala, homemade chai masala, how to make chai ka masala, Indian chai ka masala, Indian tea masala powder, recipe of chai ka masala powder, tea masala recipe

Servings: 1 Box

Ingredients

• 1 cup Black pepper
• 1 cup Cloves
• ¾ cup Green Cardamom
• 5 pieces Big Cardamom
• 6 pieces Cinnamon Stick
• 1½ cups Dry Ginger Powder

Instructions

• Add 1 cup of black pepper, 1 cup of cloves, ¾ cup of green cardamom, five pieces of big cardamom, and six pieces of cinnamon sticks in a non-stick pan.
• Break the cinnamon sticks into two halves.
• Dry roast it for 3 to 4 minutes on a low flame or until it turns aromatic.
• Transfer it to a bowl and let it cool completely.
• Once cooled, transfer the spices to a mixing jar and grind it to a smooth powder.
• Transfer the ground powder to a bowl and add 1½ cups of dry ginger powder.
• Mix all the ingredients well.
• The chai ka masala is ready. Store it in an air-tight container. The shelf life is three months.

  Tip*- If you store it in the freezer, the shelf life is six months.

How to Make Chai Masala Powder at Home Step by Step Photos

1. Add 1 cup of black pepper, 1 cup of cloves, ¾ cup of green cardamom, five pieces of big cardamom, and six pieces of cinnamon sticks in a non-stick pan.
   
2. Break the cinnamon sticks into two halves.
   
3. Dry roast it for 3 to 4 minutes on a low flame or until it turns aromatic.
   
4. Transfer it to a bowl and let it cool completely.
   
5. Once cooled, transfer the spices to a mixing jar and grind it to a smooth powder.
   
6. Transfer the ground powder to a bowl and add 1½ cups of dry ginger powder.
   
7. Mix all the ingredients well.
   
8. The chai ka masala is ready. Store it in an air-tight container. The shelf life is three months. Tip*- If you store it in the freezer, the shelf life is six months.
   

FAQs

Conclusion

In this chai ka masala recipe, we have shared how to make basic, flavorful chai ka masala in 10 minutes with the ingredients available in your kitchen. Make this at home free from preservatives, and store the chai ka masala in an air-tight container to use for more than three months. Stays fresh for six months if stored in the freezer. If you like this recipe, please comment and rank us for this recipe. Your suggestions and comments are always welcome and are like a treasure to improve every time.