Instant Makai Methi Dhokla Recipe, a Healthy Tea-Time Snack

Instant Makai Methi Dhokla Recipe, a Healthy Tea-Time Snack

Makai Methi Dhokla is a variation to the popular Gujarati snack made from rava (semolina), gram flour, curd, spices, herbs, and two main ingredients – makai (sweet corn) and methi (fenugreek leaves). It is then later topped with a delicious tadka (tempering) of mustard seeds, sesame seeds, and green chilies.

These makai methi dhoklas are light, fluffy, and a healthier option with a unique twist on the classic recipe. Semolina, being the main ingredient, makes them easy to digest.

These savory Makai Methi Dhoklas can be prepared instantly in 30 minutes, thanks to the magical work of fruit salt (ENO) that helps in quick fermentation. These makai methi dhoklas are perfect for breakfast, as an evening snack, as a light snack for weight loss, or as a side dish with any meal. You can even pack them in your kid’s tiffin for a quick and delicious break-time snack. If you have unexpected guests, these makai methi dhokla dish is sure to impress.

To make soft and fluffy Makai Methi Dhokla instantly, follow these tips:

  • Prepare a medium-thick consistency batter.
  • Makai (corn) and methi will release some water while steaming, so do not add too much water while preparing the batter.
  • To incorporate air in the batter, always beat in one direction.
  • Preheat the plate for at least 5 minutes before adding the fruit salt.
  • Mix the batter quickly after adding the fruit salt and transfer it to the plate immediately for steaming.
  • Allow the dhoklas to cool before cutting them into pieces.

Watch the video, follow the step-by-step instructions provided with the photos, and make these makai methi dhoklas effortlessly and relish them any time of the day. The video has subtitles in Hindi – if you are looking for a makai methi dhokla recipe in Hindi.

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Recipe Video

Recipe Card

Instant Makai Methi Dhokla Recipe, a Healthy Tea-Time Snack

Makai Methi Dhokla is a variation to the popular Gujarati snack made from rava (semolina), gram flour, curd, spices, herbs, and two main ingredients – makai (sweet corn) and methi (fenugreek leaves). It is then later topped with a delicious tadka (tempering) of mustard seeds, sesame seeds, and green chilies.
These dhoklas are light, fluffy, and a healthier option with a unique twist on the classic recipe. Semolina, being the main ingredient, makes them easy to digest.
These savory Makai Methi Dhoklas can be prepared instantly in 30 minutes, thanks to the magical work of fruit salt (ENO) that helps in quick fermentation. They are perfect for breakfast, as an evening snack, as a light snack for weight loss, or as a side dish with any meal. You can even pack them in your kid's tiffin for a quick and delicious break-time snack. If you have unexpected guests, this dish is sure to impress.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snacks
Cuisine: Indian
Keyword: corn dhokla recipe, corn methi dhokla recipe, dhokla for breakfast, dhoklas, gujarati dhokla recipe, healthy corn methi dhokla, how to make corn methi dhokla at home, how to make makai methi na dhokla, instant gujarati corn dhokla, makai methi dhokla kaise banante hai, makai methi dhokla recipe in English, makai methi dhokla recipe in gujarati, makai methi dhokla recipe in Hindi, makai methi na dhokla, makai na dhokla, methi corn dhokla, methi dhokla in hindi, methi na dhokla, recipe of corn methi dhokla, sweet corn dhokla recipe, teatime dhokla recipe
Servings: 6 serving

Ingredients

  • 1 cup Rawa / Semolina
  • ½ cup Curd / Yogurt
  • 2 tbsp Gram Flour
  • ½ cup Fresh Fenugreek Leaves / Methi Finely chopped
  • ½ cup Sweet Corn or Makai  Slightly crushed
  • ¼ cup Fresh Coriander
  • 2 tbsp Chili Paste
  • 1 tbsp Ginger Paste
  • Half Lemon Juice 
  • 1 tbsp Oil
  • ¼ tsp Asafoetida
  • ¼ tsp Turmeric Powder 
  • 1 tsp ENO
  • Red Chili Powder Optional
  • Salt as per taste

Tempering / Tadka ingredients

  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 2 to 3 Green Chilies chopped
  • 1 tsp White Sesame Optional
  • Fresh Coriander

Instructions

  • Add 1 cup of rava or semolina, 3 tbsp of gram flour, and ½ cup of curd or yogurt in a mixing bowl and mix it well.
  • Add water in batches and prepare a medium-thick consistency batter.
  • Half a cup of water is used to prepare the batter.
  • Beat the batter in one direction for a minute or two.
    Tip*- Air will incorporated in the batter.
  • Rest the batter for 10 minutes.
  • After 10 minutes, beat the batter in one direction for a minute or two.
  • Add 2 tbsp chili paste, 1 tbsp of ginger paste, ½ cup of finely chopped fresh fenugreek leaves, ½ cup of slightly crushed sweet corn or makai, and ¼ cup of fresh coriander leaves.
  • Add a juice of half lemon, 1 tbsp of oil, ¼ tsp of asafoetida, ¼ tsp of turmeric powder, and salt as per taste.
  • Mix all the ingredients until well combined.
    Tip*- Ensure you mix in one direction
  • The consistency of the batter is medium thick.
  • The corn and fenugreek leaves will also release some water. The consistency of the batter is the primary step in this recipe.
  • Grease the plate and place it in the steamer to heat up for 5 minutes. Cover the steamer or the pan.
  • Add 1 tsp of ENO and two tbsp of water and immediately mix the ingredients in one direction.
    Tip*- Ensure you mix the batter in one direction quickly.
  • Quickly transfer the batter to the plate.
  • Ensure the batter is spread evenly over the plate.
  • Sprinkle some red chili powder which is completely optional
  • Cover and steam the dhoklas on a high flame for 10 minutes.
  • After 10 minutes, insert a knife and check. The dhoklas are ready if the knife comes out clean, or steam them for a few more minutes. 
  • Apply a little oil to the steamed dhoklas so they do not dry out.
  • Allow the dhoklas to cool down for 5 to 10 minutes to cut into pieces easily.
    Tip*- When you cut them in hot, they tend to break.
  • Add 2 tbsp of oil in a small pan. Once the oil is hot, add 1 tsp of mustard seeds and allow to crackle. Add 2 to 3 green chilies, 1 tsp of white sesame seeds, and 1 tbsp of fresh coriander leaves.
  • Spread the tempering over the dhoklas and garnish it with some fresh coriander.
  • Cut the dhoklas in the desired shape.
  • Enjoy them with chutney and hot masala chai at teatime or as a side dish with any meal.

How to Make Instant Makai Methi Dhokla at Home Step by Step Photos

  1. Add 1 cup of rava or semolina, 3 tbsp of gram flour, and ½ cup of curd or yogurt in a mixing bowl and mix it well.
    corn methi dhokla recipe
  2. Add water in batches and prepare a medium-thick consistency batter.
    dhokla for breakfast
  3. Half a cup of water is used to prepare the batter.
    teatime dhokla recipe
  4. Beat the batter in one direction for a minute or two. Tip*- Air will incorporated in the batter.
    sweetcorn dhokla recipe
  5. Rest the batter for 10 minutes.
    recipe of corn methi dhokla
  6. After 10 minutes, beat the batter in one direction for a minute or two.
    makai methi na dhokla
  7. Add 2 tbsp chili paste, 1 tbsp of ginger paste, ½ cup of finely chopped fresh fenugreek leaves, ½ cup of slightly crushed sweet corn or makai, and ¼ cup of fresh coriander leaves.
    methi makai dhokla recipe in Hindi
  8. Add a juice of half lemon, 1 tbsp of oil, ¼ tsp of asafoetida, ¼ tsp of turmeric powder, and salt as per taste.
    makai methi dhokla recipe in English
  9. Mix all the ingredients until well combined. Tip*- Ensure you mix in one direction.
    methi makai dhokla kaise banate hai
  10. The consistency of the batter is medium thick.
    how to make corn methi dhokla at home
  11. The corn and fenugreek leaves will also release some water. The consistency of the batter is the primary step in this recipe.
    how to make makai methi na dhokla
  12. Grease the plate and place it in the steamer to heat up for 5 minutes. Cover the steamer or the pan.
    healthy corn methi dhokla recipe
  13. Add 1 tsp of ENO and two tbsp of water and immediately mix the ingredients in one direction. Tip*- Ensure you mix the batter in one direction quickly.
    instant gujarati dhokla recipe
  14. Quickly transfer the batter to the plate.
    dhokla recipe
  15. Ensure the batter is spread evenly over the plate.
    gujarati corn dhokla
  16. Sprinkle some red chili powder which is completely optional.
    dhoklas
  17. Cover and steam the dhoklas on a high flame for 10 minutes.
    corn dhokla recipe
  18. After 10 minutes, insert a knife and check. The dhoklas are ready if the knife comes out clean, or steam them for a few more minutes. 
    methi makai dhokla recipe in gujarati
  19. Apply a little oil to the steamed dhoklas so they do not dry out.
    recipe of sweetcorn methi dhokla
  20. Allow the dhoklas to cool down for 5 to 10 minutes to cut into pieces easily. Tip*- When you cut them in hot, they tend to break.
    makai na dhokla at home
  21. Add 2 tbsp of oil in a small pan. Once the oil is hot, add 1 tsp of mustard seeds and allow to crackle. Add 2 to 3 green chilies, 1 tsp of white sesame seeds, and 1 tbsp of fresh coriander leaves.
    instant suji corn dhokla
  22. Spread the tempering over the dhoklas and garnish it with some fresh coriander.
    easy sweetcorn methi dhokla
  23. Cut the dhoklas in the desired shape.
    instant methi dhokla
  24. Enjoy them with chutney and hot masala chai at teatime or as a side dish with any meal.
    corn methi dhokla in 30 minutes

FAQs

What are dhoklas made of?

Dhoklas are a type of fermented savory snack that are typically made using a mixture of rice and gram flour, combined with various spices and herbs. Nowadays, different variations of Dhoklas are made using ingredients such as semolina, moong dal, pigeon dal, mixed dal, and more, in place of rice or gram flour.

How does dhokla taste like?

Dhoklas are a delicious fermented snack from Gujarat made with rice and gram flour, spices, and herbs. They’re soft, fluffy, sweet, savory, and spicy. Perfect for tea-time with green chutney, or as a snack anytime.

What is makai methi dhokla made of?

Makai Methi Dhokla is a variation to the popular Gujarati snack made from rava (semolina), gram flour, curd, spices, herbs, and two main ingredients – makai (sweet corn) and methi (fenugreek leaves). It is then later topped with a delicious tadka (tempering) of mustard seeds, sesame seeds, and green chilies.

How can you make the dhoklas without fermentation?

Thanks to the magical properties of fruit salt (ENO), quick fermentation is achievable, and dhoklas can be prepared instantly anytime.

What is the role of fruit salt in making dhoklas?

Fruit salt not only leavens the batter but also contributes to making it fluffy, resulting in beautifully risen cakes while steaming.

What can I use instead of ENO?

Baking soda is an alternative to fruit salt (Eno) when making dhoklas. However, using excess baking soda can cause the batter to turn red, which is not healthy to eat. Therefore, fruit salt is the best and safest option for preparing dhoklas.

Conclusion

This Makai Methi Dhokla recipe provides a unique twist to the traditional dhokla recipe, resulting in soft and fluffy dhoklas. These dhoklas can be prepared quickly, in just 30 minutes, making them perfect for breakfast, tea-time, office and kids tiffin, weight loss and diet plan snack, or a side dish to relish anytime. If you like this recipe, please comment and rank us for this recipe. Your suggestion and comments are always welcome and are like a treasure to improve every time. 

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