Make Simple Puri Bhaji Recipe at Breakfast in 30 Minutes
Puri Bhaji, or poori bhaji, is an all-time favorite dish from the Indian subcontinent. Puri is a deep-fried round bread made of wheat flour, and bhaji is a potato dish that can be dried or semi-gravy. Puri bhaji is a simple, delightful, and everyone’s favorite dish.
Traditionally, people prepare this puri bhaji for breakfast in many houses in India, but some prefer it for brunch or lunch to relish with dal, chawal, raita, salad, and puri. During the mango season, this puri bhaji complements well with mangoes or mango puree, called as aam ras in Hindi.
Puri bhaji is one of the most common popular street foods throughout India. It is less inexpensive and delicious, perfect to enjoy at any time of the day with a kadak chai. Many tea stalls on the railway platforms serve this puri bhaji and on long-distance trains. You can even prepare it at home and pack it for lunch on trains to relish with pickles. It is also perfect for office or kids’ tiffin boxes.
The unique thing I love about this puri bhaji is that it is a simple dish with no spices and yet delicious to enjoy with any meal. Today, I share a quick and perfect puri bhaji recipe ready to serve in 30 minutes, either for breakfast, brunch, office, or home lunch.
Watch the video and follow the instructions to make this recipe. For पूरी भाजी recipe in Hindi, watch the video with the subtitles.
Many other Indian-style vegetarian breakfast recipes are available on the website.
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Indian Fasting Recipes – Farali Dhokla, Sama Rice, Farali Aloo Sabji, Lauki ki Barfi, Makhana Badam Halwa, Farali Aloo Paratha.
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Table of Contents
Recipe Video
Recipe Card
Make Simple Puri Bhaji Recipe at Breakfast in 30 Minutes
Ingredients
- 3 Boiled Potatoes
- 2 tbsp Oil
- ½ tsp Mustard Seeds
- ½ tsp Cumin Seeds
- ¼ tsp Asafoetida
- 2 to 3 Green Chilies
- 1 inch Ginger chopped
- few Curry Leaves
- ¼ tsp Turmeric Powder
- Salt as per taste
- Fresh Coriander
- Half Lemon Juice
- 1 cup Wheat Flour
- 1 tsp Oil
Instructions
- Add 1 cup of wheat flour, salt as per taste, and 1 tsp of oil in a mixing bowl.
- Mix all the ingredients until well combined.
- Add water in batches and knead a stiff dough.
- Add a little oil and knead the dough again until it becomes smooth.
- Cover the dough and give a 5-minute rest.
- Add 3 tbsp of oil to a pan and let the oil heat up. Once the oil is hot, add ½ tsp of mustard seeds.
- Once the mustard seeds crackle, add ½ tsp of cumin seeds, ¼ tsp of asafoetida, 2 to 3 chopped green chilies, one inch chopped ginger, a few curry leaves, ¼ tsp of turmeric powder, and saute for a few seconds.
- Add three boiled potatoes cut into cubes, salt as per taste, half lemon juice, some fresh coriander leaves, and mix.
- Cover with a lid and simmer on a low flame for a minute.
- After one minute, the aloo bhaji is ready.
- The dough has rested for 5 minutes. Pinch and make small balls of the dough.
- Using a rolling pin, roll it into a slightly thick round shape. Make the remaining puris in the same way.
- Add a small piece of dough to the oil to check the temperature. If it sizzles up quickly, indicating that the oil is perfect for frying. The oil should be hot. Tip*- If the temperature is medium, the puris may turn oily. If the temperature is too hot, the puri will turn golden quickly.
- Gently transfer the puri into a hot oil and let it fry for a second.
- Press gently with the spatula to puff up the puri.
- Flip over the puri to the other side.
- Fry till golden.
- Remove the puri from the oil. Similarly, fry the remaining puris.
- Serve hot puris with bhaji along with fried green chiles and masala chai.
- Enjoy this puri bhaji any time of the day.
How to Make Puri Bhaji at Home Step by Step Photos
- Add 1 cup of wheat flour, salt as per taste, and 1 tsp of oil in a mixing bowl.
- Mix all the ingredients until well combined.
- Add water in batches and knead a stiff dough.
- Add a little oil and knead the dough again until it becomes smooth.
- Cover the dough and give a 5-minute rest.
- Add 3 tbsp of oil to a pan and let the oil heat up. Once the oil is hot, add ½ tsp of mustard seeds.
- Once the mustard seeds crackle, add ½ tsp of cumin seeds, ¼ tsp of asafoetida, 2 to 3 chopped green chilies, one inch chopped ginger, a few curry leaves, ¼ tsp of turmeric powder, and saute for a few seconds.
- Add three boiled potatoes cut into cubes, salt as per taste, half lemon juice, some fresh coriander leaves, and mix.
- Cover with a lid and simmer on a low flame for a minute.
- After one minute, the aloo bhaji is ready.
- The dough has rested for 5 minutes. Pinch and make small balls of the dough.
- Using a rolling pin, roll it into a slightly thick round shape. Make the remaining puris in the same way.
- Add a small piece of dough to the oil to check the temperature. If it sizzles up quickly, indicating that the oil is perfect for frying. The oil should be hot. Tip*- If the temperature is medium, the puris may turn oily. If the temperature is too hot, the puri will turn golden quickly
- Gently transfer the puri into a hot oil and let it fry for a second.
- Press gently with the spatula to puff up the puri.
- Flip over the puri to the other side.
- Fry till golden.
- Remove the puri from the oil. Similarly, fry the remaining puris.
- Serve hot puris with bhaji along with fried green chiles and masala chai.
- Enjoy this puri bhaji any time of the day.
FAQs
What is puri bhaji?
Puri Bhaji, or poori bhaji, is an all-time favorite dish from the Indian subcontinent. Puri is a deep-fried round bread made of wheat flour, and bhaji is a potato dish that can be dried or semi-gravy. Puri bhaji is a simple, delightful, and everyone’s favorite dish.
What are the puri bhaji ingredients?
Puri is a deep-fried round bread of wheat flour, and bhaji is a potato dish dry or semi-gravy prepared with potatoes, some spices, and herbs. Puri bhaji is a perfect breakfast recipe, but can be enjoyed at lunch or in office tiffin box.
Is puri healthy to eat?
Puri is a type of bread that is popular in the Indian subcontinent. It is made by deep-frying round balls of wheat or white flour dough. However, due to the frying process, it is not considered a healthy option as it contains high calories and fat. Consuming puri in moderation and maintaining a balanced diet is recommended.
Conclusion
In this Puri Bhaji recipe, we have shared how to make puri bhaji a breakfast recipe, an all-time favorite dish from the Indian subcontinent. A simple recipe with a few ingredients ready in 30 minutes. The bhaji is a dried dish with potatoes, spices, and herbs and puri is a deep-fried round bread of wheat flour. This puri bhaji is a perfect dish to enjoy at home at either breakfast, brunch, office, or kids’ tiffin box. This puri bhaji is an excellent option for Sunday lunch relish with dal, chawal, raita, salad, and puri. Please comment and rank us for this recipe. Your suggestions and comments are always welcome and are like a treasure to improve every time.