Make Potato Bread Rolls and Freeze, Quick Snacks Recipes

Make Potato Bread Rolls and Freeze, Quick Snacks Recipes

Potato Bread Rolls, or bread rolls, is a popular Indian evening snack recipe, easy to make at home. Potato bread rolls are a famous street food all over India that hawkers sell on every corner of the road.

These delicious potato bread rolls are made in various ways and with different ingredients. Typically, a stuffing of potato mixture is prepared and stuffed into the bread slice and later deep-fried until golden brown. The stuffing can be of potatoes, with any veggies you like, cheese, and paneer.

Today, I am sharing an easy-to-make frozen potato bread roll recipe prepared in 30 minutes. All the ingredients, including potato, veggies, cheese, and spices, are combined to prepare a mixture. Freshly homemade breadcrumbs, a powder of (semolina, and flattened rice) added for crispness. Finally, the potato bread rolls are dipped in a fine flour slurry and coated with toasted bread crumbs.

Prepare these delicious and quick crispy potato bread rolls in advance, store them in an air-tight container, and freeze them to enjoy any time of the day.

These potato bread rolls make an excellent snack recipe for a kitty party, a starter snack, an evening or teatime snack, and sudden guests to relish with tomato sauce, green coriander, or Imli chutney.

Bread rolls or samosas are especially popular and loved during the holy month of Ramadan, and this potato bread rolls platter is a must-have during the Iftar. Make and freeze them to enjoy full month. The shelf life is long of this potato bread rolls.

For ब्रेड का नाश्ता बनाने की विधि, आलू ब्रेड का नाश्ता or आलू ब्रेड रोल recipe in Hindi watch the video with a subtitle, follow the step-by-step instructions with a photo, and make them easily at home.

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Make Potato Bread Rolls and Freeze, Quick Snacks Recipes

Potato Bread Rolls, or bread rolls, is a popular Indian evening snack recipe, easy to make at home. Potato bread rolls are a famous street food all over India that hawkers sell on every corner of the road.

These delicious potato bread rolls are made in various ways and with different ingredients. Typically, a stuffing of potato mixture is prepared and stuffed into the bread slice and later deep-fried until golden brown. The stuffing can be of potatoes, with any veggies you like, cheese, and paneer.

Today, I am sharing an easy-to-make frozen potato bread roll recipe prepared in 30 minutes. All the ingredients, including potato, veggies, cheese, and spices, are combined to prepare a mixture. Freshly homemade breadcrumbs, a powder of (semolina, and flattened rice) added for crispness. Finally, the potato bread rolls are dipped in a fine flour slurry and coated with toasted bread crumbs.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Snacks

Cuisine: Indian

Keyword: aloo cheese bread rolls, bread rolls homemade, bread rolls kaise banaye, bread rolls recipe, bread rolls recipe easy, bread rolls recipe in Hindi, bread snacks recipes, frozen snacks party recipes, frozen veg ramadan recipes, how to shape potato bread rolls, make and freeze ramadan recipes, potato bread rolls frozen recipe, potato bread rolls Indian, potato bread rolls ingredients, potato bread rolls street food, quick bread roll recipe, recipe for potato bread rolls, teatime snacks with potato, veg iftar recipes, veg potato bread rolls

Servings: 15 Bread Rolls

Ingredients

• 4 Boiled Potatoes 
• ¾ cup Mozzarella Cheese
• ¼ cup Carrot finely chopped
• ¼ cup Boiled Sweet Corn or Makai
• 2 tbsp Capsicum finely chopped
• 1 to 2 Green Chilies
• 1 tbsp Ginger Paste
• ¼ tsp Turmeric Powder 
• ½ tsp Red Chilli Powder
• ¼ tsp Coriander Powder
• ½ tsp Chili Flakes 
• ¼ tsp Mango Powder 
• ¼ tsp Garam Masala 
• ½ tsp Chaat Masala
• ¼ tsp Pepper Powder
• ½ tsp Oregano
• ½ cup Flattened Rice
• 4 to 5 Bread Slices
• 2 tbsp Semolina 
• 1 cup Fine Flour / Maida 
• ½ cup Breadcrumbs For coating
• Handful Fresh Coriander
• Salt as per taste

Instructions

• Add ½ cup flattened rice and 2 tbsp of semolina in a grinding jar. Blend it until it becomes a fine powder.
• Break 4 to 5 bread slices into pieces, add them into a grinding jar, and blend it.
• Take four raw potatoes and boil in the pressure cooker until two whistles. Cool and peel the skin off.

  Tip*- Do not over-boil the potatoes; they may turn soggy, and the rolls will not taste good.
• Grate all the potatoes using a grater.
• Add ¼ cup finely chopped carrots, ¼ cup of boiled sweet corn or makai (ensure there is no moisture in the corn), 2 tbsp finely chopped capsicum, 1 to 2 finely chopped green chilies, 1 tbsp ginger paste.
• Add ½ tsp of oregano, ¼ tsp of turmeric powder, ½ tsp of red chili powder, ¼ tsp of coriander powder, ½ tsp of chaat masala, ¼ tsp pepper powder, ¼ tsp of garam masala, ½ tsp of chili flakes, ¼ tsp of mango powder, salt as per taste, and finally a handful of fresh coriander leaves.
• Mix all the ingredients well.
• Add 6 tbsp of prepared freshly breadcrumbs and 2 tbsp of fine powder (flattened rice and semolina powder). Mix all the ingredients until well combined.
• Take some mixture in your hand and roll it into a ball. If the mixture is sticking to your hands, add some more breadcrumbs.
• Add 2 to 3 tbsp of each fresh breadcrumbs and the fine powder. Mix all the ingredients until well combined. The mixture should be non-sticky.
• Add ¾ cup of mozzarella cheese and gently mix all the ingredients.
• Add 1 cup of fine or all-purpose flour and a little salt into a mixing bowl. Add water in batches and prepare a medium-consistency batter.
• Dip a spoon in the batter and turn it around. Wipe a layer of the batter using your finger. The batter thickness on the spoon will indicate how thick a layer will be formed on the rolls when dipped into the slurry. Add more water and adjust the slurry consistency if required.
• With greased hands, take some mixture in your hand.
• Roll it gently and give it the desired shape.
• Dip the bread roll into a slurry and tap to remove the excess batter.
• Coat with the toasted breadcrumbs.

  Tip*- I have used the market breadcrumbs for crispness. Do not use fresh breadcrumbs if possible.
• Place the bread rolls in an air-tight container and freeze them for later use.
• To enjoy immediately – Place the bread rolls in a tray and keep them in the freezer for 15 minutes.
• After 15 minutes, transfer the bread rolls to medium-hot oil and let them fry for some time. Do not flip to the other side quickly.

  Tip* – Fry on a medium gas flame.
• Flip and fry to the other side until golden in color.
• Drain the bread rolls on a kitchen napkin.
• Enjoy them hot with a tomato sauce or a green or sweet Imli chutney.

How to Make Potato Bread Rolls at Home Step by Step Photos

1. Add ½ cup flattened rice and 2 tbsp of semolina in a grinding jar. Blend it until it becomes a fine powder.
   
   
2. Break 4 to 5 bread slices into pieces, add them into a grinding jar, and blend it.
   
   
3. Take four raw potatoes and boil in the pressure cooker until two whistles. Cool and peel the skin off. Tip*- Do not over-boil the potatoes; they may turn soggy, and the rolls will not taste good.
   
   
4. Grate all the potatoes using a grater.
   
   
5. Add ¼ cup finely chopped carrots, ¼ cup of boiled sweet corn or makai (ensure there is no moisture in the corn), 2 tbsp finely chopped capsicum, 1 to 2 finely chopped green chilies, 1 tbsp ginger paste.
   
   
6. Add ½ tsp of oregano, ¼ tsp of turmeric powder, ½ tsp of red chili powder, ¼ tsp of coriander powder, ½ tsp of chaat masala, ¼ tsp pepper powder, ¼ tsp of garam masala, ½ tsp of chili flakes, ¼ tsp of mango powder, salt as per taste, and finally a handful of fresh coriander leaves.
   
   
7. Mix all the ingredients well.
   
   
8. Add 6 tbsp of prepared freshly breadcrumbs and 2 tbsp of fine powder (flattened rice and semolina powder). Mix all the ingredients until well combined.
   
   
9. Take some mixture in your hand and roll it into a ball. If the mixture is sticking to your hands, add some more breadcrumbs.
   
   
10. Add 2 to 3 tbsp of each fresh breadcrumbs and the fine powder. Mix all the ingredients until well combined. The mixture should be non-sticky.
    
    
11. Add ¾ cup of mozzarella cheese and gently mix all the ingredients.
    
    
12. Add 1 cup of fine or all-purpose flour and a little salt into a mixing bowl. Add water in batches and prepare a medium-consistency batter.
    
    
13. Dip a spoon in the batter and turn it around. Wipe a layer of the batter using your finger. The batter thickness on the spoon will indicate how thick a layer will be formed on the rolls when dipped into the slurry. Add more water and adjust the slurry consistency if required.
    
    
14. With greased hands, take some mixture in your hand.
    
    
15. Roll it gently and give it the desired shape.
    
    
16. Dip the bread roll into a slurry and tap to remove the excess batter.
    
    
17. Coat with the toasted breadcrumbs.Tip*- I have used the market breadcrumbs for crispness. Do not use fresh breadcrumbs if possible.
    
    
18. Place the bread rolls in an air-tight container and freeze them for later use.
    
    
19. To enjoy immediately – Place the bread rolls in a tray and keep them in the freezer for 15 minutes.
    
    
20. After 15 minutes, transfer the bread rolls to medium-hot oil and let them fry for some time. Do not flip to the other side quickly.Tip* – Fry on a medium gas flame.
    
    
21. Flip and fry to the other side until golden in color.
    
    
22. Drain the bread rolls on a kitchen napkin.
    
    
23. Enjoy them hot with a tomato sauce or a green or sweet Imli chutney.
    

FAQs

Conclusion

We have shared a snack recipe for making crispy and delicious potato bread rolls at home with just a few ingredients. These rolls make a perfect starter for any occasion or celebration. These potato rolls can be frozen and fried later to enjoy anytime during the day. If you like this recipe, please feel free to share it and leave a comment with your suggestions to help us improve. We appreciate your feedback.