Best Eggless Chocolate Brownie, Bake in 40 Minutes

Best Eggless Chocolate Brownie, Bake in 40 Minutes

Brownie, delicious square of indulgence, have captured the hearts and taste buds of dessert enthusiasts worldwide. With their irresistible fudgy texture, rich chocolate flavor, and versatility, brownies have become a staple treat for almost everyone.

The main reason for the popularity of brownies is its incredible versatility. Whether you relish a dense and chewy texture or a lighter, cake-like crumb, brownies are the most popular and loved by all.

There are many varieties of brownie. Classic fudge brownies are dense, moist, and intensely chocolatey, making them a favorite among chocolate lovers. Cake brownies, on the other hand, have a lighter texture and are reminiscent of traditional chocolate cake.

For those who enjoy a bit of crunch, adding nuts such as walnuts or pecans to the batter provides a satisfying contrast to the smooth chocolate goodness. Swirling in a ribbon of caramel or peanut butter adds a delightful flavor twist while incorporating fruits like raspberries or cherries introduces a refreshing element to the decadent dessert. With so many possibilities, experimenting with different ingredients and flavor combinations is part of the fun of baking brownies.

What makes Brownies universally beloved is the simplicity of their ingredients – fine flour, sugar, butter, cocoa powder, and the main primary ingredient, chocolate – which come together to create something truly magical.

Today, I share a simple and quick brownie recipe, baked and ready to serve in 40 minutes. A few ingredients readily available in your pantry – fine flour, icing or caster sugar, butter, cocoa powder, coffee, chocolate, condensed milk, some walnuts, and choco chips for garnishing.

The method is so simple that even beginners can bake this in no time. All you need to do is microwave chocolate and butter, dissolve coffee in hot water, mix all the dry and wet ingredients, and the batter is ready in just five minutes. Finally, garnish it with walnuts and choco chips, and bake.

The best part of this dessert is that it is eggless, and even egg lovers will not realize it has no eggs.

This brownie is incredibly adaptable, making it suitable for any occasion, whether you enjoy this at a casual get-together with family and friends, a special celebration at home, or simply a sweet dessert day at home.

Valentine’s Day is coming. Make this delicious and mouth-watering dessert at home for your Valentine. Serve with a warm brownie (microwave for 30 seconds) with a scoop of vanilla ice cream, topped with hot chocolate and nuts of your choice. Enjoy this delicious brownie sundae at home, or enjoy this as a satisfying dessert.

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Recipe Video

Recipe Card

How to Make Brownie Recipe at Home Step by Step Photos

1. Add ⅓ cup of hot water and 5 grams of coffee in a bowl. Mix well and keep it aside.
   
2. Take 90 grams of dark chocolate in a bowl. Add 85 grams of salted butter and melt it in a microwave at three-second intervals.
   
3. The chocolate and the butter have combined well.
   
4. Add the melted chocolate, coffee water, 110 grams of condensed milk, 15 grams of cocoa powder, 50 grams of icing sugar or caster sugar, and 75 grams of white four or all-purpose flour into a large mixing bowl.
   
5. Using a whisk, mix all the ingredients well in one direction.
   
6. Clean the sides of the bowl.
   
7. Pouring consistency batter. (Semi-thick). Tip*- The consistency depends on the quality of the chocolate. The batter may be runny sometimes and may take 5 minutes more to bake. Follow the instructions and bake.
   
8. Transfer the batter to a greased tray and spread it evenly. Tap gently.
   
9. Add two tbsp of chopped walnuts, a pinch of white flour, or all-purpose flour. Mix it well.Tip*- The walnuts will not sink in the batter while baking.
   
10. Garnish with walnuts and chocolate chips, an optional step.
    
11. Bake in a preheated oven at 160 or 170 degrees for 20 to 25 minutes.Tip*- Preheat the oven for 10 minutes. Bake in a middle rack with both the rods ON.
    
12. Clean knife. Brownie has baked well. Leave the brownie to cool under the fan or on a table for 20 minutes.
    
13. After 20 minutes, cut them into desired pieces.
    
14. Delicious brownie is ready to serve.
    
15. Warm the brownie in a microwave for a minute and place it on a serving plate.
    
16. Top with a scoop of vanilla ice cream, some hot chocolate, and chopped walnuts, and serve immediately.
    
17. Enjoy the delicious dessert anytime!!!!!.
    

FAQs

Conclusion

In this Brownie recipe, we share a dessert that is easy to make at home and takes only 40 minutes to prepare. These brownies have a moist, cake-like texture that will satisfy the taste buds of any dessert lover. They are incredibly versatile, perfect for any occasion, whether for a casual get-together with family and friends, a special celebration, or a simple sweet dessert day at home. You can serve it with a scoop of vanilla ice cream, topped with hot chocolate and nuts of your choice, or relish a piece of brownie after any meal. If you like this recipe, don’t forget to share it with your friends and leave a comment to help us improve!