Make Cheese Samosa in 20 Minutes and Freeze, Snacks Recipe
Cheese samosas are the most popular and beloved savory snack, which offers a unique twist on the classic samosa.
While traditional samosas usually feature spiced potatoes or minced meat, cheese samosas are gaining popularity due to the sheer variety of cheeses you can use in the filling, such as mozzarella, cheddar, and feta. Each cheese brings its unique flavor profile to the samosa, making every bite a delicious surprise. You can enhance these Cheese samosas further with complementary ingredients like onions, olives, corn, paneer, capsicum, herbs, and spices, which elevate the flavor profile of the samosa and transform it from a simple snack into a gourmet delight.
These cheese samosas are versatile and serve as a party appetizer, a quick on-the-go snack, or even a decadent addition to a meal. You can pair them with a tangy chutney, tomato sauce, or creamy dip for an extra flavor.
If you are looking for a quick and easy cheese samosa recipe, your search is over. You can prepare them in large batches, store them in an air-tight container, freeze them for later use, or fry them and relish them anytime. For this recipe, you can use ready-made samosa patties, which you can find easily in any grocery store.
Cheese samosas are especially popular and loved during the holy month of Ramadan, and this thin pastry triangular cheese samosa platter is a must-have during the Iftar. Enjoy this cheese samosas any time of the day or all year round.
If you’ve never tried a cheese samosa previously, you’re in for a real treat. The first bite is a bombshell – the crisp outer shell gives way to a gooey, cheesy filling that delights your taste buds.
It’s a culinary experience that is both comforting and exciting. So why not give these cheese samosas a try? The next time you’re craving a savory snack with a twist? Whether you’re a cheese lover or not, these samosas are sure to impress.
For चीज़ समोसा or cheese samosa recipes in Hindi, watch the video with a subtitle, follow the step-by-step instructions with a photo, and make them easily at home.
Table of Contents
Recipe Video
Recipe Card
Make Cheese Samosa in 20 Minutes and Freeze, Snacks Recipe
Ingredients
- 1 cup Processed Cheese
- 1 cup Mozzarella Cheese
- 1 to 2 Green Chilies
- 3 tbsp Olives
- 3 tbsp Onion
- 2 tbsp Fresh Coriander
- Black Pepper Powder as per taste
- 2 tbsp Fine Flour or All purpose flour
- Little Salt
- ½ tsp Chili Flakes Optional
- Oil for frying
Instructions
- Add 1 cup of processed cheese, 1 cup of mozzarella cheese, 3 tbsp of finely chopped onion, 3 tbsp of olives (cut in halves), 1 to 2 green chilies, 2 tbsp of fresh coriander, black pepper powder as per taste, a little salt, and ½ tsp of chili flakes (optional) in a large mixing bowl. Tip*- You can always add corn, capsicum, or any other veggies of your choice. Be careful with salt; cheese contains salt.
- Mix all the ingredients and keep it aside.
- Add 2 tbsp of white flour or all-purpose flour in a small bowl. Add water in batches and prepare a medium-thick paste. Keep it aside.
- To make the samosa, take the patti sheet readily available in the market. (Switz brand or any brand).
- Take one samosa patti sheet.
- Cover the remaining sheets with a damp cloth.
- Apply paste to the right side of the sheet.
- Take the left corner of the sheet, fold it tightly to form a triangle, and seal it firmly.
- Apply the paste on the right side above the triangle.
- Now, fold the right side tightly to form another triangle and seal it firmly.
- Apply the paste on the left side of the sheet.
- Fold the sheet to form a third triangle. Ensure all the folds are tightly secured.
- Hold the sheet in your hand and open the first pocket.
- Add 1½ tbsp of filling and press the filling down gently. Place it down on the surface.
- Apply the paste to the remaining sheet.
- Tightly fold to the left side to form the triangle.
- And fold the final remaining sheet over the triangle.
- Fold the excess sheet over the triangle or cut it with scissors.
- Seal all three edges with the paste.Tip*- This will prevent the cheese from spreading while frying the samosa.
- Store in an air-tight container and freeze them. Stays fresh for a week. Fry them anytime.
- Transfer some prepared samosa to a medium hot oil. Let the samosa fry. Do not flip immediately to the other side. Tip*- The gas flame should be medium or high.
- Gently flip and fry until golden.
- Do not over-fry the samosa. There are chances the melted cheese may spread out of the sheet. It takes only a few minutes to fry them.Tip*- While frying, if you hear a sizzling sound, immediately remove the samosa from the oil. It indicates the cheese is going to spread out.
- Enjoy with any dip of your choice or tomato sauce.
How to Make Cheese Samosa at Home Step by Step Photos
- Add 1 cup of processed cheese, 1 cup of mozzarella cheese, 3 tbsp of finely chopped onion, 3 tbsp of olives (cut in halves), 1 to 2 green chilies, 2 tbsp of fresh coriander, black pepper powder as per taste, a little salt, and ½ tsp of chili flakes (optional) in a large mixing bowl. Tip*- You can always add corn, capsicum, or any other veggies of your choice. Be careful with salt; cheese contains salt.
- Mix all the ingredients and keep it aside.
- Add 2 tbsp of white flour or all-purpose flour in a small bowl. Add water in batches and prepare a medium-thick paste. Keep it aside.
- To make the samosa, take the patti sheet readily available in the market. (Switz brand or any brand).
- Take one samosa patti sheet.
- Cover the remaining sheets with a damp cloth.
- Apply paste to the right side of the sheet.
- Take the left corner of the sheet, fold it tightly to form a triangle, and seal it firmly.
- Apply the paste on the right side above the triangle.
- Now, fold the right side tightly to form another triangle and seal it firmly.
- Apply the paste on the left side of the sheet.
- Fold the sheet to form a third triangle. Ensure all the folds are tightly secured.
- Hold the sheet in your hand and open the first pocket.
- Add 1½ tbsp of filling and press the filling down gently. Place it down on the surface.
- Apply the paste to the remaining sheet.
- Tightly fold to the left side to form the triangle.
- And fold the final remaining sheet over the triangle.
- Fold the excess sheet over the triangle or cut it with scissors.
- Seal all three edges with the paste.Tip*- This will prevent the cheese from spreading while frying the samosa.
- Store in an air-tight container and freeze them. Stays fresh for more than a month. Fry them anytime.
- Transfer some prepared samosa to a medium hot oil. Let the samosa fry. Do not flip immediately to the other side.Tip*- The gas flame should be medium or high.
- Gently flip and fry until golden.
- Do not over-fry the samosa. There are chances the melted cheese may spread out of the sheet. It takes only a few minutes to fry them. Tip*- While frying, if you hear a sizzling sound, immediately remove the samosa from the oil. It indicates the cheese is going to spread out.
- Enjoy with any dip of your choice or tomato sauce.
FAQs
What is cheese samosa?
Cheese samosas are the most popular and beloved savory snack, which offers a unique twist on the classic samosa.
While traditional samosas usually feature spiced potatoes or minced meat, cheese samosas are gaining popularity due to the sheer variety of cheeses you can use in the filling, such as mozzarella, cheddar, and feta. Each cheese brings its unique flavor profile to the samosa, making every bite a delicious surprise. You can enhance them further with complementary ingredients like onions, olives, corn, paneer, capsicum, herbs, and spices, which elevate the flavor profile of the samosa and transform it from a simple snack into a gourmet delight.
Is cheese samosa a party starter?
These cheese samosas are versatile and serve as a party appetizer, a quick on-the-go snack, or even a decadent addition to a meal. You can pair them with a tangy chutney, tomato sauce, or creamy dip for an extra flavor.
What are the cheese samosa ingredients?
Cheese samosas are gaining popularity due to the sheer variety of cheeses you can use in the filling, such as mozzarella, cheddar, and feta. Each cheese brings its unique flavor profile to the samosa, making every bite a delicious surprise. You can enhance them further with complementary ingredients like onions, olives, corn, paneer, capsicum, herbs, and spices, which elevate the flavor profile of the samosa and transform it from a simple snack into a gourmet delight.
Can you make and freeze cheese samosa and what is the shelf life?
Prepare these cheese samosas in large batches, store them in an air-tight container, and either frozen for later use or fried and enjoyed at any time. They have a shelf life of more than a month, but I recommend consuming them within a week or a maximum of 15 days for the best taste.
Conclusion
We have shared a cheese samosa recipe that uses a few ingredients and is perfect for making a beloved savory snack at home. Cheese is a primary ingredient in this recipe, and these samosas make an excellent teatime snack, party starter, or decadent addition to any meal. You can enjoy them with any dip or tomato sauce. If you haven’t tried this recipe before, please do try this at home. If you like the recipe, please share it with your friends and leave a comment for us to improve.